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熊

熊善柏 (Shanbai Xiong)

huazhong agricultural university

57H指数
325论文数
1.1W被引数
收录论文 187
发表时间
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Warmed-Over Flavor in High-Protein Ready-to-Eat Foods: Divergent Mechanisms and Tailored Mitigation Strategies热加工风味在高铁蛋白即食食品中的分歧机制与定制缓解策略
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-06-18
err0
PREAI
errYiling Tian; Tong Li; Yunyue Shan; Shanbai Xiong; Ru Liu; Yueqi An
err分享
err收藏
Differential freezing responses in gill side flesh vs. collar flesh of bighead carp (Aristichthys nobilis) head: the role of ice crystal formation in protein and lipid deterioration
errFood Chemistry: X
IF8.2
err2026-01-24
err0
errOAAI
errYajin Zhang; Huiyuan Jin; Hongwei Song; Ramy M. Khoder; Shanbai Xiong; Tao Yin; Ru Liu; Qilin Huang; Juan You
err分享
err收藏
Grape seed extract incorporated into konjac glucomannan-based batter inhibits acrylamide and AGEs in fried fish nuggets
errFood Chemistry
IF9.8
err2026-01-16
err0
PREAI
errRunlin Wu; Jingwen Sun; Xia Mou; Shanbai Xiong; Ru Liu
err分享
err收藏
Impact of polysaccharide addition on the digestive properties of porcine bone soup:Based on the gastrointestinal tracts of adults and elderly
errFood Research International
IF8
err2026-01-13
err0
PREAI
errMeiqi Dang; Dongmei Zhang; Huilong Dong; Shanbai Xiong; Ru Liu; Tao Yin; Juan You
err分享
err收藏
Proanthocyanidin/laccase-mediated cross-linking enhances the structural stability and rheological properties of collagen solutions
errFood Hydrocolloids
IF12.4
err2026-01-12
err0
PREAI
errJunhong Xie; Li Feng; Fanghui Deng; Wei Yue; Wei Liang; Qiannan Zhao; Wentao Ma; Jianhua Rong; Shanbai Xiong; Yang Hu
err分享
err收藏
Transcriptomic reveals the acute exposure of ammonia nitrogen on muscle quality in fish: the coupling effect of acidity, thermal, and salinity转录组学揭示了氨氮急性暴露对鱼类肌肉质量的影响：酸度、热和盐度的耦合效应
errAquaculture
IF3.9
err2025-12-22
err0
PREAI
errLing Peng; Tao Yin; Shanbai Xiong; Juan You; Ru Liu; Qiling Huang; Soottawat Benjakul; Dan Jia
err分享
err收藏
Mechanisms of quality deterioration in noodle-shaped surimi gels: Insights from the impact of setting temperatures on protein structure面条状鱼糜凝胶品质劣化机制：来自设置温度对蛋白质结构影响的见解
errLWT
IF0
err2025-12-20
err0
errOAAI
errMeiqi Dang; Libin Cai; Xiaodong Li; Juan You; Ru Liu; Shanbai Xiong; Yueqi An
err分享
err收藏
Improvement of surimi gel quality by lotus leaf and its aqueous extract: Insights from gel properties, digestive characteristics, and functional activities通过荷叶及其水提物改善鱼糜凝胶品质：基于凝胶特性、消化特性和功能活性的研究
errFood Research International
IF8
err2025-12-06
err0
PREAI
errMeiqi Dang; Shuning Cao; Shikang Sang; Shanbai Xiong; Ru Liu; Tao Yin; Juan You
err分享
err收藏
Proteomic analysis of exudates reveals the quality of marinated snakehead fish slice as affected by precooling and freezing treatments外泌蛋白组学分析揭示了腌制蛇头鱼片的质量，其受到预冷和冷冻处理的影响
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errZiaur Rahman; Yajin Zhang; Arsalan Khan; Soottawat Benjakul; Qilin Huang; Shanbai Xiong; Juan You; Ru Liu; Tao Yin
err分享
err收藏
Enhancing emulsion stability in pork bone soup: Exploring the synergistic effects of polysaccharides and high-pressure homogenization提高猪肉骨汤乳液稳定性：探索多糖与高压均质协同效应
errFood Chemistry
IF9.8
err2025-11-08
err0
PREAI
errYajin Zhang; Dongmei Zhang; Huilong Dong; Shanbai Xiong; Tao Yin; Ru Liu; Juan You
err分享
err收藏
Natural yeast proteins as pickering particles: structural features driving their emulsification behavior天然酵母蛋白作为皮克林颗粒：决定其乳化行为的结构特征
errFood Hydrocolloids
IF12.4
err2025-08-29
err0
PREAI
errQiqi Li; Shuo Shen; Shanbai Xiong; Tao Yin; Juan You; Ru Liu
err分享
err收藏
Molecular insights into freeze–induced quality deterioration in surimi: Mechanisms and mitigation strategies基于冻融诱导的鱼糜品质劣化的分子机制与缓解策略
errFood Chemistry
IF9.8
err2025-08-23
err0
PREAI
errZhijun Yang; Qing Xiong; Tao Yin; Juan You; Shanbai Xiong; Ru Liu
err分享
err收藏
Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition对HIU增强减盐鱼糜凝胶性能的见解：内源谷氨酰胺转氨酶活化和蛋白酶抑制的双重调控
errUltrasonics Sonochemistry
IF9.7
err2025-08-18
err0
errOAAI
errXia Gao; Meng Gui; Shengjun Chen; Xiao Hu; Juan You; Tao Yin; Yang Hu; Shanbai Xiong; Ru Liu
err分享
err收藏
Simulated analog crayfish meat based on 3D print: Effect of crayfish oil emulsion on gel properties of surimi基于3D打印的模拟仿生鳌虾肉：鳌虾油乳液对鱼糜凝胶特性的影响
errFood Research International
IF8
err2025-08-12
err0
PREAI
errXiaofeng Zhan; Shuhui Yang; Weixia Zhou; Yanyan Wang; Jianhua Rong; Youming Liu; Chuan Li; Yongqiang Zhao; Shanbai Xiong; Yang Hu
err分享
err收藏
Valorization of peanut shell polyphenols as natural antioxidants for preserving silver carp mince during refrigerated storage花生壳多酚作为天然抗氧化剂在冷藏条件下对鲢鱼糜的保鲜应用价值研究
errFood Chemistry
IF9.8
err2025-07-29
err0
PREAI
errNayyar Iqbal; Maria Kibtia; Ramy M. Khoder; Miral Javed; Ibrahim Khalifa; Rimsha Kanwal; Renyu Zheng; Shanbai Xiong; Youming Liu
err分享
err收藏
Effects of EGCG/TGase on the physicochemical properties and in vitro dynamic digestion characteristics of water-saving rinsed surimi gelsEGCG/TGase对节水冲洗鱼糜凝胶的理化性质及体外动态消化特性的影响
errFood Chemistry
IF9.8
err2025-07-23
err0
PREAI
errQin Yang; Weixia Zhou; Die Hu; Chuan Li; Lu Zhang; Yongqiang Zhao; Shengbi Zou; Ru Liu; Youming Liu; Jianhua Rong; Shanbai Xiong; Yang Hu
err分享
err收藏
Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions新兴非热保鲜技术在水产品中的应用进展：机制、应用及未来方向的全面综述
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-06-01
err0
PREAI
errYang, Zhijun; Xiong, Qing; Yin, Tao; You, Juan; Xiong, Shanbai
err分享
err收藏
Superior ammonia nitrogen adsorption capacity and reusability biochar microsphere applied in live fish transportation具有优异氨氮吸附能力和可重复使用性的生物炭微球在活鱼运输中的应用
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2025-06-01
err0
PREAI
errPeng, Ling; Yin, Tao; Song, Zhiyong; Xiong, Shanbai; Liu, Ru; You, Juan; Huang, Qiling
err分享
err收藏
Investigation of the protective mechanisms of liquid nitrogen spray freezing and TGase cross-linking on the structural characteristics of surimi gels during frozen storage液氮喷雾冷冻和TGase交联对冻藏期间鱼糜凝胶结构特性的保护机制研究
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errLuo, Xiaoying; Ren, Guoyan; Yang, Qin; An, Yueqi; Zhang, Juntao; Shirshin, Evgeny A.; Xiong, Shanbai; Hu, Yang
err分享
err收藏
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trends基于蛋白质的高内相Pickering乳液研究新进展：组成、稳定化、应用及未来趋势
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errLiang, Wei; Zhan, Xiaofeng; Wang, Pengkai; Li, Chuan; Zhang, Lu; Rong, Jianhua; Liu, Ru; Xiong, Shanbai
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
Joe M. Regenstein
H 指数: 77 · 论文数: 400
李
李斌 (Bin Li)
H 指数: 76 · 论文数: 784
陈亮 封面图
陈亮 (Liang Chen)
H 指数: 73 · 论文数: 1.3K
刘
刘青 (Qing Liu)
H 指数: 67 · 论文数: 689
F
Fengwei Xie
H 指数: 63 · 论文数: 331
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