Dejian Huang - Publications, H-index & Citations

Dejian Huang

National University of Singapore

61H指数

427论文数

2.4W被引数

收录论文 256

发表时间

Xanthones from Mangosteen Pericarp (Garcinia mangostana L.) Are Effective Natural Antioxidants for Mitigating Sensory Deterioration in Lemon Beverages by Slowing Citral Oxidation 山竹果皮（Garcinia mangostana L.）中的黄烷酮通过减缓香茅醇氧化，是缓解柠檬饮料感官劣化的有效天然抗氧化剂

ACS Food Science & Technology

IF2.8

2026-08-21

PREAI

Wei Ling Ang; Ningping Zhan; Xianmin Jiang; Joanne Yi Hui Toy; Dejian Huang

Molecular Interactions and Antioxidant Properties of White Wine Phytochemicals: A Mechanistic Study of Serum Protein Binding 白葡萄酒植物化学物的分子相互作用与抗氧化特性：血清蛋白结合的机制研究

Biomolecules

IF4.8

2026-08-14

OAAI

Dinorah Barasch; Alina Nemirovski; Emmanuelle Merquiol; Joseph Deutsch; Dejian Huang; Pitipong Thobunluepop; Alma Leticia Martinez-Ayala; Patricia Arancibia-Avila; Fernando Toledo-Montiel; Paweł Paśko; Shela Gorinstein

High-intensity ultrasound-induced interfacial modifications enhance the foaming functionality of lupin protein in sponge cake 高强度超声波诱导的界面改性增强了豌豆蛋白在海绵蛋糕中的发泡功能

LWT

IF0

2026-04-28

OAAI

Uma Jingxin Tay; Tricia Jing Hui Chong; Xinran Liu; Andrew Wan; Gomathy Sandhya Subramanian; Mei Hui Lo; Dingsong Lin; Priya Govindharajulu; Sihao Chen; Shifeng Sun; Wenqing Yang; Maria Antipina; Weibiao Zhou; Dejian Huang

Mechanisms of Antibreast Cancer Activity of Terpenoids from the Fruiting Body of Antrodia cinnamomea in Cellular and Mice Models 从Antrodia cinnamomea子实体中提取的萜类化合物的抗乳腺癌活性机制：细胞和小鼠模型研究

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-08

PREAI

Chunyuhang Xu; Zhuoyu Zhou; Chien-Liang Kuo; Min Zhang; Jia Gu; Xin Yang; Tiange Liu; Lih-Wen Deng; Dejian Huang

EGCG–Selenocysteine Nanoparticles Inducing Ferroptosis and Apoptosis in Tumor Cells EGCG–硒代半胱氨酸纳米粒子诱导肿瘤细胞 ferroptosis 和 apoptosis

Food Bioscience

IF5.9

2026-04-06

PREAI

Ziqi Cao; Wendong Qi; Yue Li; Xin Cong; Dejian Huang; Song Zhu; Shangwei Chen; Ruipeng Yu

Riboflavin-Sensitized Photo-Acceleration of Food-Grade Genipin Coloration: Kinetic Insights, Mechanistic Analysis, and Application in Rapid Hair Coloration 核黄素敏化的食品级京尼平着色光加速：动力学洞察、机理分析与在快速毛发着色中的应用

Dyes and Pigments

IF4.2

2026-03-20

PREAI

Yating Sun; Yan Kong; Dejian Huang; Changyan Jin; Luyao Li; Juan Wei; Linzhi Jing; Caili Fu

Facile Formation of Zein Microbeads Integrated with a Plant Protein-Based Bioink for Cultivated Meat Texturization 通过植物蛋白基生物墨水整合的谷蛋白微珠的简易制备及其在培育肉质地改良中的应用

Food Hydrocolloids

IF12.4

2026-03-18

OAAI

Linzhi Jing; Lingshan Su; Siyong You; Shunjiang Zeng; Zihan Zheng; Yanfei Xu; Yafang Ma; Jia Gu; Tiange Liu; Zhao Liu; Caili Fu; Yan Kong; Dejian Huang

Modulating the evolution of food bolus during oral-gastro-intestinal tract: The role of oral perception in decoding the starch digestibility of varied-texture red rice 调节食物食团在口腔-胃肠道的演变：口腔感知在解码不同质构红米淀粉消化性中的作用

Food Bioscience

IF5.9

2026-02-23

PREAI

Zhangzhang Li; Yunfei Dai; Wendong Qi; Yue Li; Song Zhu; Dejian Huang

Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential 废弃蘑菇基质的生物活性化合物表征：从代谢组学角度探讨其未开发的潜力

Foods

IF5.1

2025-12-31

OAAI

Lanxin Zhang; Irwin Kee-Mun Cheah; Yuyun Lu; Dejian Huang; Alvin Eng Kiat Loo

Different starch-mediated modulation of digestibility disparities between whey and casein proteins: Multiscale structural and interaction mechanism investigations 不同淀粉介导的乳清蛋白和酪蛋白消化性差异的调制：多尺度结构与相互作用机制研究

Food Hydrocolloids

IF12.4

2025-12-24

PREAI

Ninghua Deng; Hui Yang; Yue Li; Song Zhu; Dejian Huang

Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture 废弃物生物资源制备的可培养肉支架：开创细胞农业的未来

Food Chemistry

IF9.8

2025-12-09

PREAI

Yiming Qin; Ruixuan He; Ziheng Kong; Yutong Chen; Yan Kong; Dejian Huang; Quancai Sun; Ying Xiao; Ye Peng

Hordein reclaimed from brewer’s spent grains (spent malt) for fabrication of plant oil based pork fat tissue analogues 从啤酒废料（废麦芽）中回收的醇溶蛋白，用于制备植物油基猪肉脂肪组织类似物

Food Hydrocolloids

IF12.4

2025-11-21

PREAI

Wenqing Yang; Xianjian Zeng; Yi Lin; Dejian Huang

Distributed quantum generalized benders decomposition for unit commitment problems 分布式量子广义Benders分解法在机组组合问题中的应用

QUANTUM INFORMATION PROCESSING

IF2.2

2025-11-20

PREAI

Gao, Fang; Huang, Dejian; Zhao, Ziwei; Dai, Wei; Yang, Mingyu; Gao, Qing; Pan, Yu

Plant-based edible emulsion gels from rye secalin for 3D-printed fat mimetics 基于黑麦麸质的植物源性可食用乳化凝胶，用于3D打印脂肪仿制品

Food Research International

IF8

2025-11-19

PREAI

Siyong You; Weitong Wen; Yuhan Wan; Lingshan Su; Shunjiang Zeng; Yan Kong; Caili Fu; Dejian Huang; Linzhi Jing

Hantzsch Ester-Derived Fluorescent Probes for Hypochlorite Detection and Flavonoid Scavenging Capacity Assessment Hantzsch酯衍生的荧光探针用于次氯酸检测和黄酮类化合物清除能力评估

Food Analytical Methods

IF3

2025-11-18

PREAI

Tianhong Liu; Huihui Li; Wenhao Du; Jiazi Yin; Shuiyuan Zhang; Long Yu; Chao Yuan; Mingtai Sun; Dejian Huang; Suhua Wang

Single-cell-pore-sized 3D Printed Scaffolds for Retinal Pigment Epithelial Cell Therapy 单细胞孔径大小的3D打印支架用于视网膜色素上皮细胞疗法

Acta Biomaterialia

IF9.6

2025-10-17

PREAI

Hang Liu; Daniel Wong Soo Lin; Bhav Harshad Parikh; Ming Hao; Queenie Shu Woon Tan; Pei Lin Chee; Xiaowei Lou; Dan Kai; Gopal Lingam; Dejian Huang; Xinyi Su; Zengping Liu

Enzymatic conversion of djenkolic acid in djenkol bean to aromatic cyclic organosulfides with antimicrobial activity Djenkolic酸在Djenkol豆中的酶促转化为具有抗菌活性的芳香环状有机硫化物

Food Chemistry

IF9.8

2025-10-08

PREAI

Molan Zhang; Zifei Liu; Dingsong Lin; Yuyun Lu; Yifeng Dai; Dejian Huang

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications 发芽对辣木种子和芽苗的影响: 生理生化变化，生物活性化合物，健康益处和食品应用

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-09-27

OAAI

Yi Liu; Yi Kai; Dejian Huang; Shao Quan Liu; Yuyun Lu