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Iuliana Banu

dunarea de jos university galati

17H指数
86论文数
1.0K被引数
收录论文 15
发表时间
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Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides
errMOLECULES
IF4.6
err2024-03-16
err2
errOAAI
errBruma (Calin), Mihaela; Vasilean, Ina; Grigore-Gurgu, Leontina; Banu, Iuliana; Aprodu, Iuliana
err分享
err收藏
Heat inactivation of thermolabile polygalacturonase down to single molecule level. Systematic investigation and molecular modeling
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err3
PREAI
errSerrano-Martinez, Ana; Aprodu, Iuliana; Banu, Iuliana; Lucas-Abellan, Carmen; Hernandez Sanchez, Pilar; Guardiola, Lucia; Nunez-Delicado, Estrella; Gomez-Lopez, Vicente M.
err分享
err收藏
Technological performance of various flours obtained through multigrain milling
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-07-01
err6
PREAI
errAprodu, Iuliana; Horincar, Georgiana; Andronoiu, Doina Georgeta; Banu, Iuliana
err分享
err收藏
Structural and antigenic properties of thermally treated gluten proteins
errFOOD CHEMISTRY
IF9.8
err2018-11-01
err55
PREAI
errStanciuc, Nicoleta; Banu, Iuliana; Bolea, Carmen; Patrascu, Livia; Aprodu, Iuliana
err分享
err收藏
Effect of lactic fermentation on antioxidant properties and thiamine of multigrain sourdoughs
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2018-08-01
err0
PREAI
errBanu, Iuliana; Neagu, Corina; Aprodu, Iuliana
err分享
err收藏
Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2018-01-18
err16
PREAI
errStanciuc, Nicoleta; Cretu, Alexandra Andreea; Banu, Iuliana; Aprodu, Iuliana
err分享
err收藏
Milling, functional and thermo-mechanical properties of wheat, rye, triticale, barley and oat
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2017-09-01
err39
PREAI
errAprodu, Iuliana; Banu, Iuliana
err分享
err收藏
Comparative analysis of enzyme activity in wheat, rye, triticale, oat and barley
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2017-08-01
err0
PREAI
errBanu, Iuliana; Bolea, Carmen Alina; Aprodu, Iuliana
err分享
err收藏
Impact of neutrase and transglutaminase treatment on the antigenicity of soy and wheat proteins
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2017-08-01
err0
PREAI
errAprodu, Iuliana; Patrascu, Livia; Banu, Iuliana
err分享
err收藏
pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2016-12-01
err49
PREAI
errStanciuc, Nicoleta; Banu, Iuliana; Turturica, Mihaela; Aprodu, Iuliana
err分享
err收藏
Investigations on the effects of thermal and non-thermal treatments on ovalbumin conformation and allergenicity
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2016-08-01
err0
PREAI
errAprodu, Iuliana; Stanciuc, Nicoleta; Turturica, Mihaela; Banu, Iuliana
err分享
err收藏
Effect of thermal treatment on phenolic compounds from black rice
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2015-08-01
err0
PREAI
errIancu, Carmen Alina Bolea; Aprodu, Iuliana; Banu, Iuliana; Bahrim, Gabriela; Vizireanu, Camelia
err分享
err收藏
Antioxidant properties of wheat mill streams
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-09-01
err20
PREAI
errAprodu, Iuliana; Banu, Iuliana
err分享
err收藏
Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-07-27
err18
PREAI
errAprodu, Iuliana; Stanciuc, Nicoleta; Banu, Iuliana; Bahrim, Gabriela
err分享
err收藏
Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2012-02-21
err18
PREAI
errBanu, Iuliana; Aprodu, Iuliana
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
E
Estrella Núñez‐Delicado
H 指数: 42 · 论文数: 146
N
Nicoleta Stănciuc
H 指数: 35 · 论文数: 216
G
Gabriela Bahrim
H 指数: 35 · 论文数: 238
V
Vicente M. Gómez‐López
H 指数: 33 · 论文数: 111
I
Iuliana Aprodu
H 指数: 32 · 论文数: 180
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