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许秀颖 封面图

许秀颖 (Xiuying Xu)

jilin agricultural university

17H指数
40论文数
1.0K被引数
收录论文 26
发表时间
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Improvement of zein-soybean lipophilic protein complex Pickering emulsion gel by controlling ultrasonic power: focus on stability mechanism通过控制超声功率改善玉米醇溶蛋白-大豆脂溶性蛋白质复合Pickering乳液凝胶：聚焦稳定性机制
errnpj Science of Food
IF7.8
err2026-09-05
err0
errOAAI
errJiannan Yan; Tongtong Zhang; Pan Liu; Jiayi Jin; Zhuo Li; Xiuying Xu; Hao Zhang; Chengbin Zhao; Jingsheng Liu
err分享
err收藏
A review of Pickering emulsions stabilized by zein composite hollow nanoparticles: Structure, stability and application prospectsPickering乳液：基于玉米醇溶蛋白复合空心纳米粒子的稳定机制、结构、稳定性和应用前景综述
errFood Hydrocolloids
IF12.4
err2026-08-06
err0
PREAI
errZhuo Li; Tongtong Zhang; Pan Liu; Jiayi Jin; Hao Zhang; Xiuying Xu; Yuzhu Wu; Chengbin Zhao; Jiannan Yan; Jingsheng Liu
err分享
err收藏
Microwave-glycated pea protein isolate high internal phase Pickering emulsions as fat substitutes improve quality of emulsified sausages微波糖基化豌豆蛋白分离物高内相Pickering乳液作为脂肪替代品可改善乳化香肠的品质
errFood Chemistry-X
IF8.2
err2026-07-08
err0
errOAAI
errJiannan Yan; Fangxiao Xing; Jiayi Jin; Qi Qi; Hao Zhang; Yuzhu Wu; Jianjiang Wei; Chengbin Zhao; Xiuying Xu; Jingsheng Liu
err分享
err收藏
Impact of microwave- and far-infrared-assisted acid modification on the structure and functional properties of zein-corn dough微波和远红外辅助酸改性对玉米醇溶蛋白-玉米面团结构和功能性质的影响
errFood Chemistry-X
IF8.2
err2026-07-02
err0
errOAAI
errYanjia Liu; Zhuang Liu; Bin Song; Qianqian Li; Yu Wang; Yuhan Zhou; Chengbin Zhao; Hao Zhang; Yuzhu Wu; Xiuying Xu; Jingsheng Liu
err分享
err收藏
Corn flour particle size distribution modulates the quality of gluten-free dough: Mechanistic insights and synergistic enhancement through microwave-modified zein玉米粉粒度分布调控无麸质面团品质：机理探讨及通过微波改性玉米蛋白素的协同增强
errLWT-Food Science and Technology
IF6.6
err2026-07-01
err0
PREAI
errLiu, Yanjia; Song, Bin; Li, Qianqian; Wang, Yu; Zhou, Yuhan; Zhao, Chengbin; Zhang, Hao; Wu, Yuzhu; Xu, Xiuying; Liu, Jingsheng
err分享
err收藏
Zein-glutelin interactions and physicochemical properties of protein complex during corn post-harvest ripening process玉米后熟过程中醇溶蛋白-谷蛋白相互作用及蛋白质复合物的理化性质
errFood Chemistry
IF9.8
err2025-10-28
err0
PREAI
errJinying Zhu; Jiannan Yan; Mingzhu Zheng; Xiuying Xu; Hao Zhang; Yuzhu Wu; Chengbin Zhao; Jingsheng Liu
err分享
err收藏
Construction of corn starch-palmitic acid-maltitol using improved extrusion cooking technology and investigating its retrogradation mechanism采用改进挤压烹饪技术制备玉米淀粉-棕榈酸-麦芽itol及其回生机理研究
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-11
err0
PREAI
errJiaqi Lin; Xiangyuan Zhao; Siyuan Sun; Yifan Zhang; Xiuying Xu; Jingsheng Liu
err分享
err收藏
Effect of drying treatment on hydration ability of fresh waxy corn starch干燥处理对新鲜蜡质玉米淀粉水合能力的影响
errnpj Science of Food
IF7.8
err2025-07-11
err0
errOAAI
errJiaqi Lin; Chaoyue Wei; Jina Han; Fuyu Yin; Yu Wei; Jiantao Song; Xiuying Xu; Yuzhu Wu; Jingsheng Liu
err分享
err收藏
Understanding the multiscale structure and in vitro digestibility changes of corn starch-ferulic acid complexes induced by high hydrostatic pressure
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errSong, Bin; Zheng, Qihang; Xing, Jiayue; Miao, Zhengchi; Zheng, Mingzhu; Zhao, Chengbin; Wu, Yuzhu; Xu, Xiuying; Liu, Jingsheng
err分享
err收藏
Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err0
PREAI
errLin, Jiaqi; Dai, Jiayin; Xing, Jiayue; Han, Jina; Wei, Chaoyue; Zhao, Chengbin; Wu, Yuzhu; Xu, Xiuying; Liu, Jingsheng
err分享
err收藏
Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches与普通和糯玉米淀粉混合的大豆和红豆蛋白分离物的姜黄素复合酸诱导冷凝胶的制备和表征
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err7
PREAI
errQi, Qi; Yan, Xiaopian; Mao, Yuxuan; Wang, Fang; Zhang, Hao; Xu, Xiuying; Wu, Yuzhu; Zhao, Chengbin; Liu, Jingsheng
err分享
err收藏
Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin
errFOOD HYDROCOLLOIDS
IF12.4
err2024-05-01
err14
PREAI
errChu, Zejun; Li, Xinqi; Han, Runzhi; Yang, Qi; Fei, Peng; Zhang, Hao; Wu, Yuzhu; Xu, Xiuying; Zhao, Chengbin; Liu, Jingsheng
err分享
err收藏
Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err6
errOAAI
errMao, Yuxuan; Li, Xinqi; Qi, Qi; Wang, Fang; Zhang, Hao; Wu, Yuzhu; Liu, Jingsheng; Zhao, Chengbin; Xu, Xiuying
err分享
err收藏
Research on corn starch and black bean protein isolate interactions during gelatinization and their effects on physicochemical properties of the blends玉米淀粉与黑豆分离蛋白糊化过程中相互作用及其对共混物理化性质影响的研究
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err11
PREAI
errSong, Bin; Xu, Xiuying; Hou, Jingyao; Liu, Meihong; Yi, Ning; Zhao, Chengbin; Liu, Jingsheng
err分享
err收藏
Dehydration-rehydration vegetables: Evaluation and future challenges
errFOOD CHEMISTRY-X
IF8.2
err2023-12-01
err11
errOAAI
errWang, Bixiang; Jia, Yuanlong; Li, Yue; Wang, Zhitong; Wen, Liankui; He, Yang; Xu, Xiuying
err分享
err收藏
Transglutaminase-induced soybean protein isolate cold-set gels treated with combination of ultrasound and high pressure: Physicochemical properties and structural characterization
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-12-01
err9
PREAI
errMao, Yuxuan; Zhao, Chengbin; Qi, Qi; Wang, Fang; Xu, Xiuying; Zheng, Mingzhu; Zhang, Hao; Wu, Yuzhu; Liu, Jingsheng
err分享
err收藏
Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err11
errOAAI
errZhao, Chengbin; Zhu, Jinying; Zhang, Hao; Qi, Qi; Hu, Nannan; Han, Runzhi; Zheng, Mingzhu; Xu, Xiuying; Wu, Yuzhu; Liu, Jingsheng
err分享
err收藏
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes大豆分离蛋白与普通和糯玉米淀粉的相互作用及其对酸诱导复合物冷凝胶特性的影响
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err27
errOAAI
errZhao, Chengbin; Miao, Zhenchi; Qi, Qi; Zheng, Qihang; Mao, Yuxuan; Chu, Zejun; Zhang, Hao; Xu, Xiuying; Zheng, Mingzhu; Liu, Jingsheng
err分享
err收藏
Study on physicochemical, structural, and functional properties of Zhengdan958 and Xianyu335 cornstarch from newly harvested corn under postharvest ripening conditions at ambient temperature
errHELIYON
IF3.6
err2023-05-01
err4
errOAAI
errCao, Yong; Wang, Xiujuan; Zhao, Chengbin; Zhang, Hao; Zheng, Mingzhu; Xu, Xiuying; Liu, Jingsheng
err分享
err收藏
Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate-soy oligosaccharide glycation conjugates大豆分离蛋白-大豆低聚糖糖基化复合物的结构特征及酸诱导乳化凝胶特性
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err55
PREAI
errZhao, Chengbin; Chu, Zejun; Mao, Yuxuan; Xu, Yunfeng; Fei, Peng; Zhang, Hao; Xu, Xiuying; Wu, Yuzhu; Zheng, Mingzhu; Liu, Jingsheng
err分享
err收藏

研究方向

玉米淀粉凝胶结构及性质调控鲜食玉米品质提升玉米和杂粮主食化加工关键技术研发及应用代表著作与论文大豆蛋白-7s对花色苷稳定性及相互作用表征玉米淀粉黑豆分离蛋白凝胶性质Food Science and Nutrition黑豆蛋白玉米淀粉凝胶食品学冻融循环超声改性玉米淀粉凝胶特性超声辅助酶改性典型晶型淀粉的结构及消化特性食品科学与工程超声改性蛋白对淀粉凝胶结构及消化特性的影响大豆异黄酮对玉米淀粉老化的影响食品科学淀粉多糖复配体系玉米健康休闲食品加工关键技术大豆蛋白与玉米淀粉凝胶形成机制研究奖励及其它玉米主食工业化生产关键技术玉米和杂粮精深加工技术创新与产业化应用吉林农业大学校优秀个人，优秀班主任中国标准（地方标准）食用玉米营养品质评价中国标准（企业标准）截至2022年，培养研究生12人
合作学者
合作期刊
曹
曹庸 (Yong Cao)
H 指数: 123 · 论文数: 1.4K
戴家银 封面图
戴家银 (Jiayin Dai)
H 指数: 64 · 论文数: 292
刘回民 封面图
刘回民 (Huimin Liu)
H 指数: 57 · 论文数: 707
齐
齐琦 (Qi Qi)
H 指数: 57 · 论文数: 553
齐宝坤 封面图
齐宝坤 (Baokun Qi)
H 指数: 56 · 论文数: 260
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