Ozan Gürbüz - Publications, H-index & Citations

Ozan Gürbüz

uludag university

20H指数

115论文数

1.2K被引数

收录论文 14

发表时间

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems

FOOD SCIENCE & NUTRITION

IF3.8

2025-12-18

OAAI

Canbey, Ibrahim; Ozcan, Tulay; Gurbuz, Ozan

Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin 地中海盆地四国家庭的膳食指南依从性

NUTRIENTS

IF5

2025-03-27

OAAI

Yesildemir, Ozge; Guldas, Metin; Boque, Noemi; Calderon-Perez, Lorena; Degli Innocenti, Perla; Scazzina, Francesca; Nehme, Nada; Abou Abbass, Fatima; de la Feld, Marco; Salvio, Giuseppe; Ozyazicioglu, Nurcan; Yildiz, Elif; Gurbuz, Ozan

Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method

FOOD BIOSCIENCE

IF5.9

2022-08-01

PREAI

Guldas, M.; Demircan, H.; Cakmak, I.; Oral, R. A.; Yildiz, E.; Gurbuz, O.; Tosunoglu, H.; Cavus, F.; Sen, H.

Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Guldas, M.; Gurbuz, O.; Cakmak, I; Yildiz, E.; Sen, H.

Investigation of the impact of blueberries on metabolic factors influencing health

JOURNAL OF FUNCTIONAL FOODS

IF4

2017-11-01

PREAI

Istek, Nilgun; Gurbuz, Ozan

Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

FOOD CHEMISTRY

IF9.8

2017-02-01

PREAI

Sahan, Yasemin; Gurbuz, Ozan; Guldas, Metin; Degirmencioglu, Nurcan; Begenirbas, Aynur

The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana

FOOD CHEMISTRY

IF9.8

2016-03-01

PREAI

Degirmencioglu, Nurcan; Gurbuz, Ozan; Herken, Emine Nur; Yildiz, Aysun Yurdunuseven

Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-01-14

PREAI

Gurbuz, Ozan; Rouseff, June; Talcott, Stephen T.; Rouseff, Russell

Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection

FOOD CHEMISTRY

IF9.8

2010-05-01

PREAI

Jabalpurwala, Fatima; Gurbuz, Ozan; Rouseff, Russell

Comparison of lactic acid contents between dried and frozen tarhana

FOOD CHEMISTRY

IF9.8

2008-05-01

PREAI

Bozkurt, Onur; Gurbuz, Ozan

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Gurbuz, Ozan; Gocmen, Duygu; Dagdelen, Fatih; Gursoy, Murat; Aydin, Sami; Sahin, Ismet; Buyukuysal, Levent; Usta, Mehmet

The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties 小麦酸面团对谷蛋白模式，面团流变学和面包特性的影响

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2006-10-17

PREAI

Gocmen, Duygu; Gurbuz, Ozan; Kumral, Aysegul Yildirim; Dagdelen, Adnan Fatih; Sahin, Ismet

Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography -: Olfactometry and gas chromatography -: Mass spectrometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2006-05-03

167

PREAI

Gurbuz, Ozan; Rouseff, June M.; Rouseff, Russell L.

Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2004-05-01

PREAI

Gocmen, D; Gurbuz, O; Rouseff, RL; Smoot, JM; Dagdelen, AF

研究方向