Yasemin Şahan - Publications, H-index & Citations

Yasemin Şahan

uludağ university

18H指数

213论文数

1.0K被引数

收录论文 9

发表时间

Concentration-Dependent Reinforcement and Structural Modulation of Silk Fibroin Films Induced by Mulberry Leaf Extract for Sustainable Bio-Based Materials 桑叶提取物诱导的丝素蛋白膜浓度依赖性增强和结构调控及其在可持续生物基材料中的应用

MACROMOL

IF4.4

2026-04-24

PREAI

Demirel, Fatma Tuba Kirac; Dagdelen, Adnan Fatih; Sahan, Yasemin

In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte)体外生物活性及紫薯（Solanum tuberosum L. var. Vitelotte）的营养评价

BMC CHEMISTRY

IF4.6

2025-05-02

OAAI

Sabuncu, Merve; Altiner, Dilek Dulger; Sahan, Yasemin

Legume and nut flours from the Mediterranean area: proximate compositions, techno-functionalities, and spectroscopy patterns as a function of species, origin, and treatment 地中海地区的豆类和坚果面粉：不同物种、来源和处理方式下的近似组成、技术功能和光谱模式

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-01

OAAI

Cappa, Carola; Ozen, Banu; Tokatli, Figen; Imeneo, Valeria; Aguilo-Aguayo, Ingrid; Sahan, Yasemin; Togay, Sine Ozmen; Shelef, Oren; Basheer, Loai; Alamprese, Cristina

Exploring tarhana's prebiotic potential using different flours in an in vitro fermentation model 使用不同面粉在体外发酵模型中探究tarhana的益生元潜力

FOOD & FUNCTION

IF5.4

2025-01-01

PREAI

Koc, Fatma; Sabuncu, Merve; Yavuz, Gunnur Gulkun; Duven, Gamze; Abdo, Reem Mohamed Khalil; Bagci, Ufuk; Sahan, Yasemin; Togay, Sine Ozmen; Ross, R. Paul; Stanton, Catherine

Characterization of phytochemical and functional properties of endemic edible Allium tuncelianum and comparison with commonly cultivated garlic, onion and leek crops

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2023-01-13

PREAI

Ipek, Meryem; Cansev, Asuman; Sahan, Yasemin; Ipek, Ahmet; Altinseker Acun, Deniz Zahide

Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey

FOOD CHEMISTRY

IF9.8

2017-02-01

PREAI

Sahan, Yasemin; Gurbuz, Ozan; Guldas, Metin; Degirmencioglu, Nurcan; Begenirbas, Aynur