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H

Haiqiang Chen

university of california davis

44H指数
106论文数
4.6K被引数
收录论文 69
发表时间
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Combined antimicrobial effects of plasma microbubble (PMB) and ultraviolet light (UV) to enhance Escherichia coli inactivation on fresh produce等离子微泡(PMB)与紫外光(UV)联用对新鲜农产品上大肠杆菌灭活增效的协同抗菌效应
errFood Control
IF6.3
err2026-07-04
err0
PREAI
errFariha Chowdhury Meem; Haiqiang Chen; Juzhong Tan
err分享
err收藏
Polyurethane nanofiber membranes immobilized with Bacillus altitudinis LS-1 for bioremediation of diesel-contaminated wastewater固定化芽孢杆菌LS-1的聚氨酯纳米纤维膜用于柴油污染废水的生物修复
errPROCESS SAFETY AND ENVIRONMENTAL PROTECTION
IF7.8
err2023-12-01
err3
PREAI
errLiu, Bo; Ying, Xiaoguang; Zhang, Yilan; Lv, Jiaqi; Yang, Bo; Li, Xiao; Chen, Haiqiang; Liu, Jiangquan
err分享
err收藏
Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella
errFOOD CONTROL
IF6.3
err2023-09-01
err2
errOAAI
errYao, Shunyang; LiBrizzi, Brianna R.; Anaya, Katya; Chen, Haiqiang
err分享
err收藏
Mild heat treatment achieved better inactivation of Salmonella and preservation of almond quality than ultraviolet light and chemical sanitizers
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-08-01
err1
errOAAI
errXu, Shiwei; Chen, Haiqiang
err分享
err收藏
Heating temperature and water activity of alfalfa seeds affect thermal inactivation of Salmonella and maintaining seed viability
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-01-01
err5
errOAAI
errYao, Shunyang; LiBrizzi, Brianna R.; Chen, Haiqiang
err分享
err收藏
Vacuum packaging improved inactivation efficacy of moderate dry heat for decontamination of Salmonella on almond kernels
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2022-10-01
err8
errOAAI
errXu, Shiwei; Chen, Haiqiang
err分享
err收藏
The use of pulsed light to inactivate Cryptosporidium parvum oocysts on high-risk commodities (Cilantro, mesclun lettuce, spinach, and tomatoes)使用脉冲光灭活高风险商品 (香菜，mesclun生菜，菠菜和西红柿) 上的隐孢子虫卵囊
errFOOD CONTROL
IF6.3
err2021-08-01
err3
errOAAI
errCraighead, Shani; Huang, Runze; Chen, Haiqiang; Kniel, Kalmia E.
err分享
err收藏
Wetting raw almonds to enhance pulse light inactivation of Salmonella and preserve quality
errFOOD CONTROL
IF6.3
err2021-07-01
err10
errOAAI
errLiu, Xuanjing; Fan, Xuetong; Wang, Wenli; Yao, Shiyun; Chen, Haiqiang
err分享
err收藏
Development and evaluation of a point-of-use UV appliance for fresh produce decontamination
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-02-01
err6
errOAAI
errYao, Shiyun; Chen, Haiqiang
err分享
err收藏
Evaluation of the combined treatment of ultraviolet light and peracetic acid as an alternative to chlorine washing for lettuce decontamination
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-06-01
err29
errOAAI
errLippman, Beth; Yao, Shiyun; Huang, Runze; Chen, Haiqiang
err分享
err收藏
Use of 254 nm ultraviolet light for decontamination of fresh produce and wash water
errFOOD CONTROL
IF6.3
err2020-03-01
err6
errOAAI
errHuang, Runze; Chen, Haiqiang
err分享
err收藏
Evaluation of Food Safety and Quality Parameters for Shelf Life Extension of Pulsed Light Treated Strawberries脉冲光处理草莓货架期延长的食品安全和质量参数评价
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-05-06
err20
PREAI
errCao, Xinang; Huang, Runze; Chen, Haiqiang
err分享
err收藏
Inactivation of Human Norovirus and Tulane Virus by High Pressure Processing in Simple Mediums and Strawberry Puree
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2019-04-30
err19
errOAAI
errDiCaprio, Erin; Ye, Mu; Chen, Haiqiang; Li, Jianrong
err分享
err收藏
Comparison of Water-Assisted Decontamination Systems of Pulsed Light and Ultraviolet for Salmonella Inactivation on Blueberry, Tomato, and Lettuce比较水辅助的脉冲光和紫外线去污系统对蓝莓，番茄和生菜上的沙门氏菌灭活作用
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-04-23
err19
PREAI
errHuang, Runze; Chen, Haiqiang
err分享
err收藏
Evaluation of a Male-Specific DNA Coliphage Persistence Within Eastern Oysters (Crassostrea virginica)
errFOOD AND ENVIRONMENTAL VIROLOGY
IF2.7
err2019-03-27
err2
PREAI
errKingsley, David H.; Chen, Haiqiang; Annous, Bassam A.; Meade, Gloria K.
err分享
err收藏
Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants基于洗涤过程和脉冲光与选定消毒剂相结合的方法对番茄进行卫生
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err17
errOAAI
errHuang, Runze; Chen, Haiqiang
err分享
err收藏
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-11-01
err31
errOAAI
errHuang, Runze; Chen, Haiqiang
err分享
err收藏
Strategies to enhance fresh produce decontamination using combined treatments of ultraviolet, washing and disinfectants
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-10-01
err45
errOAAI
errHuang, Runze; de Vries, Danielle; Chen, Haiqiang
err分享
err收藏
Thermal inactivation of human norovirus surrogates in oyster homogenate
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-09-01
err15
errOAAI
errShao, Lingxiao; Chen, Haiqiang; Hicks, Doris; Wu, Changqing
err分享
err收藏
Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage Treatment
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2017-12-01
err21
errOAAI
errKingsley, David H.; Fay, Johnna P.; Calci, Kevin; Pouillot, Regis; Woods, Jacquelina; Chen, Haiqiang; Niemira, Brendan A.; Van Doren, Jane M.
err分享
err收藏

研究方向

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合作期刊
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H 指数: 56 · 论文数: 327
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H 指数: 55 · 论文数: 268
王
王文利 (Wenli Wang)
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