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S

Sélim Kermasha

McGill University

32H指数
208论文数
3.6K被引数
收录论文 49
发表时间
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Oxidative cross-linking of potato proteins by fungal laccases: Reaction kinetics and effects on the structural and functional properties真菌漆酶对马铃薯蛋白的氧化交联: 反应动力学及其对结构和功能特性的影响
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-07-01
err9
PREAI
errLi, Mingqin; Karboune, Salwa; Light, Kelly; Kermasha, Selim
err分享
err收藏
Laccase-catalyzed oxidative cross-linking of tyrosine and potato patatin- and lysozyme-derived peptides: Molecular and kinetic study
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2021-02-01
err7
PREAI
errLi, Mingqin; Liu, Lan; Kermasha, Selim; Karboune, Salwa
err分享
err收藏
Lyoprotection and stabilization of laccase extract from Coriolus hirsutus, using selected additives
errAMB EXPRESS
IF3.7
err2018-09-27
err6
errOAAI
errBou-Mitri, Christelle; Kermasha, Selim
err分享
err收藏
Optimization of encapsulation of a microbial laccase enzymatic extract using selected matrices
errPROCESS BIOCHEMISTRY
IF4
err2018-02-01
err29
PREAI
errGill, Jagpreet; Orsat, Valerie; Kermasha, Selim
err分享
err收藏
Microencapsulation of esterified krill oil, using complex coacervation
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2017-12-29
err11
PREAI
errKermasha, Selim; Aziz, Sarya; Gill, Jagpreet; Neufeld, Ronald
err分享
err收藏
Microencapsulation of krill oil using complex coacervation
errJOURNAL OF MICROENCAPSULATION
IF3.2
err2014-08-21
err32
PREAI
errAziz, Sarya; Gill, Jagpreet; Dutilleul, Pierre; Neufeld, Ronald; Kermasha, Selim
err分享
err收藏
Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils
errJOURNAL OF FOOD SCIENCE
IF3.4
err2014-02-24
err5
PREAI
errAziz, Sarya; Kermasha, Selim
err分享
err收藏
Lipase-catalyzed synthesis and characterization of flaxseed oil-based structured lipids
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2013-01-01
err27
errOAAI
errKhodadadi, Maryam; Aziz, Sarya; St-Louis, Richard; Kermasha, Selim
err分享
err收藏
Enzymatic synthesis of phenolic lipids in solvent-free medium using flaxseed oil and 3,4-dihydroxyphenyl acetic acid
errPROCESS BIOCHEMISTRY
IF4
err2012-12-01
err16
PREAI
errSorour, Noha; Karboune, Salwa; Saint-Louis, Richard; Kermasha, Selim
err分享
err收藏
Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free system using flaxseed oil and selected phenolic acids as substrates
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2012-04-01
err33
PREAI
errSorour, Noha; Karboune, Salwa; Saint-Louis, Richard; Kermasha, Selim
err分享
err收藏
Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2011-03-01
err10
PREAI
errMamelona, Jean; Pelletier, Emilien; Girard-Lalancette, Karl; Legault, Jean; Karboune, Salwa; Kermasha, Selim
err分享
err收藏
Lipase-catalyzed acidolysis of fish liver oil with dihydroxyphenylacetic acid in organic solvent media在有机溶剂介质中用二羟基苯乙酸对鱼肝油进行脂肪酶催化的酸解
errPROCESS BIOCHEMISTRY
IF4
err2009-11-01
err31
errOAAI
errKaram, Rosalie; Karboune, Salwa; St-Louis, Richard; Kermasha, Selim
err分享
err收藏
Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica
errPROCESS BIOCHEMISTRY
IF4
err2009-09-01
err19
PREAI
errSantiago-Gomez, Mirna Patricia; Thanh, Hoa Tran; De Coninck, Joelle; Cachon, Remy; Kermasha, Selim; Belin, Jean-Marc; Gervais, Patrick; Husson, Florence
err分享
err收藏
Activation and Stabilization of The Hydroperoxide Lyase Enzymatic Extract from Mint Leaves (Mentha spicata) Using Selected Chemical Additives
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2009-05-11
err10
PREAI
errAkacha, Najla B.; Karboune, Salwa; Gargouri, Mohamed; Kermasha, Selim
err分享
err收藏
Laccase-catalyzed oxidative polymerization of selected polyphenol oligomers in organic solvent media
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2008-10-01
err1
PREAI
errMa, Huiling; Karboune, Salwa; Kermasha, Selim
err分享
err收藏
Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities含有脂氧合酶和氢过氧化物裂解酶活性的青霉酶提取物的稳定化
errPROCESS BIOCHEMISTRY
IF4
err2008-03-01
err18
PREAI
errHall, Colin Eric; Karboune, Salwa; Florence, Husson; Kermasha, Selim
err分享
err收藏
Specific inhibition of group I Clostridium botulinum by the Bacillus subtilis antibiotic surfactin
errJOURNAL OF BIOTECHNOLOGY
IF3.9
err2007-09-01
err0
PREAI
errKermasha, Selim
err分享
err收藏
Optimization of chlorophyllase-catalyzed hydrolysis of chlorophyll in monophasic organic solvent media
errAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
IF3.3
err2007-04-17
err12
PREAI
errArriagada-Strodthoff, Paula; Karboune, Salwa; Neufeld, Ronald J.; Kermasha, Selim
err分享
err收藏
Effect of dephosphorylation on bovine casein
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err24
PREAI
errMolina, Aline C. Tezcucano; Alli, Inteaz; Konishi, Yasuo; Kermasha, Selim
err分享
err收藏
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
errFOOD CHEMISTRY
IF9.8
err2007-01-01
err117
PREAI
errMamelona, Jean; Pelletier, Emilien; Girard-Lalancette, Karl; Legault, Jean; Karboune, Salwa; Kermasha, Selim
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
Monique Lacroix
H 指数: 75 · 论文数: 399
R
Ronald J. Neufeld
H 指数: 58 · 论文数: 195
刘岚 封面图
刘岚 (Lan Liu)
H 指数: 53 · 论文数: 627
V
Valérie Orsat
H 指数: 51 · 论文数: 306
M
Marie‐Caroline Michalski
H 指数: 50 · 论文数: 332
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