Ana M. Pérez - Publications, H-index & Citations

Ana M. Pérez

chu de montpellier

26H指数

76论文数

2.6K被引数

收录论文 26

发表时间

Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion br

FOOD CHEMISTRY

IF9.8

2023-01-01

OAAI

Duran-Castaneda, Alba C.; Cardenas-Castro, Alicia P.; Perez-Jimenez, Jara; Perez-Carvajal, Ana M.; Sanchez-Burgos, Jorge A.; Mateos, Raquel; Sayago-Ayerdi, Sonia G.

Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

JOURNAL OF FOOD ENGINEERING

IF5.8

2021-06-01

OAAI

Soto, Marvin; Mercedes Perez, Ana; Servent, Adrien; Vaillant, Fabrice; Achir, Nawel

Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits

FOOD RESEARCH INTERNATIONAL

IF8

2021-03-01

PREAI

Rojas-Garbanzo, Carolina; Rodriguez, Lyanne; Perez, Ana M.; Mayorga-Gross, Ana Lucia; Vasquez-Chaves, Victor; Fuentes, Eduardo; Palomo, Ivan

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids 固态发酵作为咖啡纸浆处理和生产富含绿原酸的提取物的可持续方法

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-05-01

OAAI

da Silveira, Jessica Santos; Durand, Noel; Lacour, Stella; Belleville, Marie-Pierre; Perez, Ana; Loiseau, Gerard; Dornier, Manuel

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB)

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-11-01

PREAI

Corrales, Carla V.; Achir, Nawel; Forestier, Nelly; Lebrun, Marc; Maraval, Isabelle; Dornier, Manuel; Perez, Ana M.; Vaillant, Fabrice; Fliedel, Genevieve

Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata KHB)

FOOD RESEARCH INTERNATIONAL

IF8

2017-06-01

PREAI

Vaneza Corrales, Carla; Lebrun, Marc; Vaillant, Fabrice; Madec, Marie Noelle; Lortal, Sylvie; Mercedes Perez, Ana; Fliedel, Genevieve

Physicochemical characterization of jicaro seeds (Crescentia alata HB K.): A novel protein and oleaginous seed

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-03-01

PREAI

Corrales, C. V.; Fliedel, G.; Perez, A. M.; Servent, A.; Prades, A.; Dornier, M.; Lomonte, B.; Vaillant, F.

Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-10-01

PREAI

Azofeifa, Gabriela; Quesada, Silvia; Navarro, Laura; Hidalgo, Olman; Portet, Karine; Perez, Ana M.; Vaillant, Fabrice; Poucheret, Patrick; Michel, Alain

Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2015-09-01

PREAI

Azofeifa, Gabriela; Quesada, Silvia; Perez, Ana M.; Vaillant, Fabrice; Michel, Alain

Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2014-04-01

PREAI

Acosta, Oscar; Valliant, Fabrice; Perez, Ana M.; Dornier, Manuel

Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice

FOOD RESEARCH INTERNATIONAL

IF8

2014-01-01

PREAI

Garcia-Munoz, Cristina; Hernandez, Lorena; Perez, Ana; Vaillant, Fabrice

Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2013-06-10

PREAI

Azofeifa, Gabriela; Quesada, Silvia; Boudard, Frederic; Morena, Marion; Cristol, Jean-Paul; Perez, Ana M.; Vaillant, Fabrice; Michel, Alain

Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 °C)

FOOD RESEARCH INTERNATIONAL

IF8

2012-06-01

PREAI

Jimenez, Nadiarid; Bohuon, Philippe; Dornier, Manuel; Bonazzi, Catherine; Mercedes Perez, Ana; Vaillant, Fabrice

Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes HBK) flour

FOOD RESEARCH INTERNATIONAL

IF8

2011-08-01

PREAI

Rojas-Garbanzo, Carolina; Perez, Ana M.; Bustos-Carmona, Jairol; Vaillant, Fabrice

Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)

FOOD RESEARCH INTERNATIONAL

IF8

2011-08-01

OAAI

Gancel, Anne-Laure; Feneuil, Aurelien; Acosta, Oscar; Mercedes Perez, Ana; Vaillant, Fabrice

Osmosonication of Blackberry Juice: Impact on Selected Pathogens, Spoilage Microorganisms, and Main Quality Parameters

JOURNAL OF FOOD SCIENCE

IF3.4

2010-08-23

PREAI

Wong, Eric; Vaillant, Fabrice; Perez, Ana

Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

FOOD CHEMISTRY

IF9.8

2010-04-01

147

PREAI

Acosta-Montoya, Oscar; Vaillant, Fabrice; Cozzano, Sonia; Mertz, Christian; Perez, Ana M.; Castro, Marco V.

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100-180 °C)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2010-01-28

PREAI

Jimenez, Nadiarid; Bohuon, Philippe; Lima, Janice; Dornier, Manuel; Vaillant, Fabrice; Perez, Mercedes

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2009-08-01

121

PREAI

Mertz, Christian; Gancel, Anne-Laure; Gunata, Ziya; Alter, Pascaline; Dhuique-Mayer, Claudie; Vaillant, Fabrice; Mercedes Perez, Ana; Ruales, Jenny; Brat, Pierre

Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance

JOURNAL OF MEMBRANE SCIENCE

IF9

2008-11-01

102

PREAI

Vaillant, F.; Perez, A. M.; Acosta, O.; Dornier, M.

研究方向