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Yao Feng

university of shanghai for science and technology

10H指数
19论文数
344被引数
收录论文 13
发表时间
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Ultrasonication-induced structural evolution of chitin nanofibers and its regulation on interfacial ion behavior for saltiness enhancement超声诱导壳聚糖纳米纤维的结构演变及其对界面离子行为的调控以增强咸味
errFood Hydrocolloids
IF12.4
err2026-08-07
err0
PREAI
errYao Feng; Kai Huang; Sen Li; Hongwei Cao; Yu Zhang; Xiao Guan
err分享
err收藏
Multidimensional exploration of the interactions and mechanisms between fat and salt: Saltiness perception, and taste perception and oxidation of fat脂肪与盐之间相互作用和多维机制探索：咸味感知、味觉感知与脂肪氧化
errTrends in Food Science & Technology
IF15.4
err2025-06-09
err0
PREAI
errYao Feng; Yu Zhang; Kai Huang; Sen Li; Hongwei Cao; Xiao Guan
err分享
err收藏
Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality脂肪替代品在低脂淀粉基食品中的应用：类型、配方及对食品质量的作用机制
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errFeng, Yao; Zhang, Yu; Huang, Kai; Li, Sen; Cao, Hongwei
err分享
err收藏
Light-based improvement technology for postharvest fruits and vegetables flavor and regulation mechanism: a review基于光照的采后水果和蔬菜风味改善技术及调控机制：综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-01-30
err0
PREAI
errYafei Wang; Yunting Li; Yao Feng; Zhenshan Hou; Rongrong Xia; Zijian Wang; Naizhu Liu; Aijuan Pan; Xina Cong; Guanlin Qian; Miao Yan; Heran Xu; Song Pan; Guang Xin
err分享
err收藏
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err4
PREAI
errFeng, Yao; Cao, Hongwei; Song, Hongdong; Huang, Kai; Zhang, Yu; Zhang, Ying; Li, Sen; Li, Yingjie; Lu, Jun; Guan, Xiao
err分享
err收藏
Key components, formation pathways, affecting factors, and emerging analytical strategies for edible mushrooms aroma: A review
errFOOD CHEMISTRY
IF9.8
err2024-04-01
err16
PREAI
errHou, Zhenshan; Xia, Rongrong; Li, Yunting; Xu, Heran; Wang, Yafei; Feng, Yao; Pan, Song; Wang, Zijian; Ren, Hongli; Qian, Guanlin; Wang, Huanyu; Zhu, Jiayi; Xin, Guang
err分享
err收藏
Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality食用菌性孢子的生物活性成分、释放机制及其对子实体品质的影响
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-11-01
err9
errOAAI
errLi, Yunting; Feng, Yao; Shang, Yuling; Xu, Heran; Xia, Rongrong; Hou, Zhenshan; Pan, Song; Li, Li; Bian, Yuanyuan; Zhu, Jiayi; Wang, Zijian; Xin, Guang
err分享
err收藏
Effect of light on quality of preharvest and postharvest edible mushrooms and its action mechanism: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-09-01
err19
PREAI
errFeng, Yao; Xu, Heran; Sun, Yong; Xia, Rongrong; Hou, Zhenshan; Li, Yunting; Wang, Yafei; Pan, Song; Li, Li; Zhao, Chunyan; Ren, Hongli; Xin, Guang
err分享
err收藏
Effects of different monochromatic lights on umami and aroma of dried Suillus granulatus
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err7
PREAI
errFeng, Yao; Xu, Heran; Fan, Yiming; Ma, Fengming; Du, Bin; Li, Yunting; Xia, Rongrong; Hou, Zhenshan; Xin, Guang
err分享
err收藏
Effect of mushroom root fermentation broth on the umami taste and nutrients of Flammulina velutipes
errfuture foods
IF7.2
err2023-03-01
err5
errOAAI
errWang, Zijian; Bao, Xiujing; Xia, Rongrong; Hou, Zhenshan; Li, Yunting; Feng, Yao; Wang, Yafei; Pan, Song; Xu, Heran; Huang, Zhuqing; Xin, Guang
err分享
err收藏
Cutting root treatment combined with low-temperature storage regimes on non-volatile and volatile compounds of Oudemansiella raphanipes
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err15
errOAAI
errXia, Rongrong; Wang, Zicheng; Xu, Heran; Hou, Zhenshan; Li, Yunting; Wang, Yafei; Feng, Yao; Zhang, Xiang; Xin, Guang
err分享
err收藏
Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-03-26
err25
PREAI
errHou, Zhenshan; Wei, Yunyun; Sun, Libin; Xia, Rongrong; Xu, Heran; Li, Yunting; Feng, Yao; Fan, Wenli; Xin, Guang
err分享
err收藏
Comparison of the umami taste and aroma of dried Suillus granulatus packed using four different packaging methods
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err18
PREAI
errFeng, Yao; Xin, Guang; Wei, Yunyun; Xu, Heran; Sun, Libin; Hou, Zhenshan; Sun, Bingxin
err分享
err收藏

研究方向

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合作学者
合作期刊
李丽 封面图
李丽 (Li Li)
H 指数: 77 · 论文数: 1.0K
张颖 封面图
张颖 (Ying Zhang)
H 指数: 65 · 论文数: 429
J
Jun Lu
H 指数: 61 · 论文数: 445
H
Hongwei Cao
H 指数: 40 · 论文数: 303
B
Bin Du
H 指数: 36 · 论文数: 235
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