Hongcheng Liu - Publications, H-index & Citations

刘

刘鸿铖 (Hongcheng Liu)

Yunnan Academy of Agricultural Sciences

14H指数

44论文数

707被引数

收录论文 19

发表时间

Multi-source data-based deep learning framework with masked loss function for predicting freeze-thaw-induced degradation in geomaterials 基于多源数据、带有掩码损失函数的深度学习框架，用于预测土工材料中由冻融引起的退化

Open Geosciences

IF1.3

2026-01-23

PREAI

Liu, Han; Yu, Qingyang; Yin, Shangxian; Thanh, Hung Vo; Soltanian, Mohamad Reza; Liu, Dong; Liu, Hongcheng; Ma, Zhenzhou; Dai, Zhenxue

Matrix effect of four Chinese medicinal herbs on colloidal gold immunoassay for organophosphorus pesticides 四种中草药对有机磷农药胶体金免疫分析法的基质效应

Open Life Sciences

IF1.7

2026-01-23

PREAI

Wei, Maoqiong; Wang, Ziri; Wang, Li; Lan, Shanshan; Liu, Zhenhuan; Lin, Xin; Liu, Hongcheng

Characterization of Volatile Profile of Different Kiwifruits (Actinidia chinensis Planch) Varieties and Regions by Headspace-Gas Chromatography-Ion Mobility Spectrometry 不同猕猴桃品种 (Actinidia chinensis Planch) 及产地的挥发性成分特征分析：顶空-气相色谱-离子迁移谱法

Foods

IF5.1

2026-01-03

OAAI

Lijuan Du; Yanan Bi; Jialiang Xiong; Xue Mu; Dacheng Zhai; Weixiang Chen; Hongcheng Liu; Yanping Ye

The regulatory role of DELLA protein DkGAI1 in persimmon dwarfism DELLA蛋白DkGAI1在柿子矮化中的调控作用

PLANT SCIENCE

IF4.1

2025-06-06

PREAI

Xialin Ye; Xinyi Yu; Hongcheng Liu; Xinxin Lin; Xuting Wu; Jiangtao Yu; Shenchun Qu

Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal 生物信息学辅助从玉米蛋白粉中筛选抗氧化环肽

FOODS

IF5.1

2025-05-12

OAAI

Liu, Hongcheng; Sun, Tong; Gao, He; Liu, Xiaolong; Zhang, Shanshan; Liu, Tingting; Wang, Dawei; Fan, Hongxiu; Zhang, Yanrong

Study on the structure and adsorption characteristics of the complex of modified Lentinus edodes stalks dietary fiber and tea polyphenol 研究改性香菇菌柄膳食纤维与茶多酚复合物的结构与吸附特性

FOOD CHEMISTRY

IF9.8

2025-03-01

PREAI

Chen, Hong; Liu, Xiaolong; Liu, Junyan; Fan, Hongxiu; Ren, Jiayao; Liu, Hongcheng; Liu, Tingting

Kinetics, pathways, mechanism and toxicity evaluation of chiral pesticide Paichongding during the fermentation of Puer tea

FOOD CHEMISTRY-X

IF8.2

2025-02-01

OAAI

Qin, Shuai; Lin, Tao; Tian, Hen; Du, Lijian; Li, Kaixi; Cao, Qiue; Liu, Hongcheng; Pang, Guofang; Chang, Qiaoying

Fiber Bragg grating-based touch-slip sensor for surface roughness detection

OPTICS EXPRESS

IF3.3

2024-08-02

OAAI

Wang, Yachun; Zhang, Xiaodong; Liu, Hongcheng

Electrochemical and colorimetric dual-signal detection of Staphylococcus aureus enterotoxin B based on AuPt bimetallic nanoparticles loaded Fe-N-C single atom nanocomposite

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-07-01

OAAI

Liang, Huan; Liu, Hongcheng; Lin, Haojian; Ning, Guobao; Lu, Xiaokang; Ma, Siying; Liu, Fei; Zhao, Hui; Li, Canpeng

The Mh-miR393a-TIR1 module regulates Alternaria alternata resistance of Malus hupehensis mainly by modulating the auxin signaling

PLANT SCIENCE

IF4.1

2024-04-01

PREAI

Yu, Xinyi; Hu, Kaixu; Geng, Xiaoyue; Cao, Lifang; Zhou, Tingting; Lin, Xinxin; Liu, Hongcheng; Chen, Jingrui; Luo, Changguo; Qu, Shenchun

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Liu, Hongcheng; Ainiwan, Dilinuer; Liu, Yingxu; Dong, Xiaolan; Fan, Hongxiu; Sun, Tong; Huang, Pingyun; Zhang, Shanshan; Wang, Dawei; Liu, Tingting; Zhang, Yanrong

Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage 银耳多糖对tteok贮藏期间失速和风味的影响

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2023-01-01

OAAI

Fan, Hongxiu; Liu, Hongcheng; Li, Wenyi; Su, Wenjing; Wang, Dawei; Zhang, Shanshan; Liu, Tingting; Zhang, Yanrong

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect 具有降血脂作用的rugosoannulata多糖的隔离，纯化和结构鉴定

FRONTIERS IN NUTRITION

IF5.1

2022-12-16

OAAI

Gao, Yinlu; Abuduaini, Gulijiannaiti; Yang, Chenhe; Zhang, Shanshan; Zhang, Yanrong; Fan, Hongxiu; Teng, Xu; Bao, Chenligen; Liu, Hongcheng; Wang, Dawei; Liu, Tingting

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development 植物源活性肽的生物活性、作用机制及其在食品开发中的应用

future foods

IF7.2

2022-06-01

OAAI

Fan, Hongxiu; Liu, Hongcheng; Zhang, Yanrong; Zhang, Shanshan; Liu, Tingting; Wang, Dawei

Effect of high temperature high pressure-acidic solution treated Auricularia auricula on the rheological property and structure of wheat flour dough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Fan, Hongxiu; Liu, Hongcheng; Chen, Yuetong; Chen, Bingyu; Wang, Dawei; Zhang, Shanshan; Liu, Tingting; Zhang, Yanrong

Y Healthy function and high valued utilization of edible fungi Y食用菌的健康功能与高价值利用

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2021-07-01

124

OAAI

Zhang, Yanrong; Wang, Dawei; Chen, Yuetong; Liu, Tingting; Zhang, Shanshan; Fan, Hongxiu; Liu, Hongcheng; Li, Yu

Dynamic microwave-assisted extraction combined with liquid phase microextraction based on the solidification of a floating drop for the analysis of organochlorine pesticides in grains followed by GC

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2021-05-01

OAAI

Li, Guijie; Zhang, Xu; Liu, Tingting; Fan, Hongxiu; Liu, Hongcheng; Li, Shangyu; Wang, Dawei; Ding, Lan

Isolation, purification, structural characteristic and antioxidative property of polysaccharides from A. cepa L. var. agrogatum Don

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2020-03-01

OAAI

Liu, Hongcheng; Fan, Hongxiu; Zhang, Jing; Zhang, Shanshan; Zhao, Wenting; Liu, Tingting; Wang, Dawei

The synergistic inhibition between hexadecyl trimethyl ammonium bromide (HTAB) and NaBr for the corrosion of cold rolled steel in 0.5 M sulfuric acid

JOURNAL OF MATERIALS SCIENCE

IF3.9

2006-04-21

PREAI

Tang, Libin; Li, Xueming; Mu, Guannan; Liu, Guangheng; Li, Lin; Liu, Hongcheng; Si, Yunsen

研究方向

粮油加工副产物高值化综合利用食用菌精深加工谷物功能食品开发代表著作与论文无麸质主食膳食纤维与茶多酚复合物结构及吸附特性抗氧化环肽发现食品保藏多糖分离纯化结构表征抗氧化性食品科学膳食纤维玉米卵磷脂乳化性能香菇柄膳食纤维-多酚复合物构建肌原纤维蛋白凝胶化肉糜新鲜度香菇柄高值化利用关键技术绿豆皮理化性质灵芝健康食品研发奖励及其它玉米全籽粒高附加值综合利用关键技术稻谷高值化综合利用关键技术研究指导第七届中国国际“互联网+”大学生创新创业大赛，获铜奖

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