Gary Duncan

university of aberdeen

27H指数

75论文数

2.5K被引数

收录论文 40

发表时间

Persimmon by-products, rich in fibre, promote beneficial gut bacteria 柿副产品富含纤维，可促进有益肠道细菌

Food & Function

IF5.4

2026-02-01

OAAI

Sabater, Carlos; Lopez-Bermudo, Lucia; Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hayward, Nicholas J.; Morris, Amanda; Duncan, Gary J.; Russell, Wendy R.; Berna, Genoveva; Escudero-Lopez, Blanca; Marti Bruna, Nuria; Duncan, Sylvia H.; Neacsu, Madalina; Martin, Franz

Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties 不同藜麦（Chenopodium quinoa Willd.）品种种子的营养成分、植化素组成及理化性质

CEREAL CHEMISTRY

IF2.5

2025-12-01

OAAI

Raikos, Vassilios; Sampaio, Shirley De Lima; Hayes, Helen E.; Duncan, Gary J.; Henderson, Donna; Vaughan, Nicholas J.; Russell, Wendy R.; Neacsu, Madalina

Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs 基于大麻籽的食物及其加工副产品是可持续的、富含营养和植物代谢物的资源，支持饮食多样性、健康和营养需求。

FOODS

IF5.1

2025-03-04

OAAI

Ramos-Sanchez, Ricardo; Hayward, Nicholas J.; Henderson, Donna; Duncan, Gary J.; Russell, Wendy R.; Duncan, Sylvia H.

Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon 富含柿子纤维的成分促进抗炎反应和人类结肠中有益的抗炎Firmicutes物种的生长

NUTRIENTS

IF5

2024-08-01

OAAI

Lopez-Bermudo, Lucia; Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hayward, Nicholas J.; Morris, Amanda; Duncan, Gary J.; Russell, Wendy R.; Cardenas, Antonio; Ortega, Angeles; Escudero-Lopez, Blanca; Berna, Genoveva; Marti Bruna, Nuria; Duncan, Sylvia H.; Neacsu, Madalina; Martin, Franz

Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland

TOXINS

IF4

2023-03-28

OAAI

Daud, Noshin; Currie, Valerie; Duncan, Gary; Filipe, Joao A. N.; Yoshinari, Tomoya; Stoddart, Gary; Roberts, Deborah; Gratz, Silvia W.

Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers 习惯食用豆壳强化的高纤维面包会增加健康志愿者的血浆indole-3-propionic浓度，并降低腐胺和脱氧胆酸粪便浓度

BRITISH JOURNAL OF NUTRITION

IF3

2023-02-27

OAAI

Sayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilios; Hayward, Nicholas J.; Hayes, Helen E.; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham W.; Louis, Petra; Russell, Wendy R.; Clegg, Miriam; Thies, Frank; Neacsu, Madalina

Hemp and buckwheat are valuable sources of dietary amino acids, beneficially modulating gastrointestinal hormones and promoting satiety in healthy volunteers

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2021-10-30

OAAI

Neacsu, Madalina; Vaughan, Nicholas J.; Multari, Salvatore; Haljas, Elisabeth; Scobbie, Lorraine; Duncan, Gary J.; Cantlay, Louise; Fyfe, Claire; Anderson, Susan; Horgan, Graham; Johnstone, Alexandra M.; Russell, Wendy R.

Gut microbiota metabolise food-derived mycotoxins

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2021-05-06

OAAI

Daud, N.; Currie, V. J.; Duncan, G.; Gratz, S. W.

Nutritional and chemical profiling of UK-grown potato bean (Apios americana Medik) reveal its potential for diet biodiversification and revalorisation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-05-01

PREAI

Neacsu, Madalina; Vaughan, Nicholas J.; Perri, Valentina; Duncan, Gary J.; Walker, Robin; Coleman, Max; Russell, Wendy R.

Comparison of meat versus soya based high-protein diets on faecal microbiota and microbial metabolites

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-10-19

OAAI

Gratz, S. W.; Scobbie, L.; Richardson, A. J.; Zhang, X.; Fyfe, C.; Farquharson, F. M.; Duncan, G.; Filipe, J.; Zhu, W. Y.; Johnstone, A. M.; Louis, P.; Russell, W. R.

Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins 流行的人类肠道细菌水解和代谢重要的食物来源的真菌毒素和掩蔽的真菌毒素

TOXINS

IF4

2020-10-13

OAAI

Daud, Noshin; Currie, Valerie; Duncan, Gary; Farquharson, Freda; Yoshinari, Tomoya; Louis, Petra; Gratz, Silvia W.

The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2020-04-01

PREAI

Barik, Sisir Kumar; Russell, Wendy R.; Moar, Kim M.; Cruickshank, Morven; Scobbie, Lorraine; Duncan, Gary; Hoggard, Nigel

Multimycotoxin Exposure Assessment in UK Children Using Urinary Biomarkers-A Pilot Survey

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-12-12

OAAI

Gratz, Silvia W.; Currie, Valerie; Duncan, Gary; Jackson, Diane

Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2019-12-03

PREAI

Daud, Noshin; Currie, Valerie; Duncan, Gary; Busman, Mark; Gratz, Silvia W.

Rapid method for quantification of anthocyanidins and anthocyanins in human biological samples

FOOD CHEMISTRY

IF9.8

2019-08-01

OAAI

Kasote, Deepak M.; Duncan, Gary J.; Neacsu, Madalina; Russell, Wendy R.

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2018-01-15

OAAI

Gratz, Silvia W.; Currie, Valerie; Richardson, Anthony J.; Duncan, Gary; Holtrop, Grietje; Farquharson, Freda; Louis, Petra; Pinton, Philippe; Oswald, Isabelle P.

Nutritional and Phytochemical Content of High-Protein Crops

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2016-10-11

OAAI

Multari, Salvatore; Neacsu, Madalina; Scobbie, Lorraine; Cantlay, Louise; Duncan, Gary; Vaughan, Nicholas; Stewart, Derek; Russell, Wendy R.

Plant protein from grains to partially replace meat in the human diet

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2015-09-23

OAAI

Multari, S.; Neacsu, M.; Vaughan, N. J.; Duncan, G.; Stewart, D.; Russell, W. R.

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations 市售食用植物粉的植物化学特征: 它们在更健康的食品配方中的潜在作用

FOOD CHEMISTRY

IF9.8

2015-07-01

PREAI

Neacsu, M.; Vaughan, N.; Raikos, V.; Multari, S.; Duncan, G. J.; Duthie, G. G.; Russell, W. R.

Nutritional B vitamin deficiency alters the expression of key proteins associated with vascular smooth muscle cell proliferation and migration in the aorta of atherosclerotic apolipoprotein E null mice

GENES AND NUTRITION

IF4.9

2014-12-02

OAAI

Duthie, Susan J.; Beattie, John H.; Gordon, Margaret-J; Pirie, Lynn P.; Nicol, Fergus; Reid, Martin D.; Duncan, Gary J.; Cantlay, Louise; Horgan, Graham; McNeil, Christopher J.

研究方向