David S. Horne - Publications, H-index & Citations

David S. Horne

Uludag University

48H指数

196论文数

9.0K被引数

收录论文 56

发表时间

Comment on Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation by M. Luo, J. Xiao, S. Sun, F. Cui, G. Liu, W. Li, Y. Li and Y. Cao, Food Funct., 2020, 11, 5284

FOOD & FUNCTION

IF5.4

2023-01-01

PREAI

Horne, David S.

Study on zinc ions binding to the individual casein fractions: αS1-, β- and Κ- casein

JOURNAL OF MOLECULAR STRUCTURE

IF4.7

2023-01-01

OAAI

Rodzik, Agnieszka; Krol-Gorniak, Anna; Railean, Viorica; Sugajski, Mateusz; Golebiowski, Adrian; Horne, David S.; Michalke, Bernhard; Sprynskyy, Myroslav; Pomastowski, Pawel; Buszewski, Boguslaw

Impact of heat treatment of milk on acid gelation

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-02-01

PREAI

Lucey, John A.; Wilbanks, Daniel J.; Horne, David S.

Comment on Statistical thermodynamics of casein aggregation: Effects of salts and water, by Harton and Shimizu (Biophysical Chemistry, 247 (2019) 34-42)

BIOPHYSICAL CHEMISTRY

IF2.2

2020-01-01

PREAI

Horne, David S.

Perspectives on casein interactions

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-10-01

PREAI

Lucey, John A.; Horne, David S.

A 100-Year Review: Progress on the chemistry of milk and its components

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-12-01

OAAI

Lucey, John A.; Otter, Don; Horne, David S.

Letter to the Editor: Hydrophobic interactions in the caseins: Challenging their dismissal by Holt et al. (2013)

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-07-01

OAAI

Horne, David; Lucey, John A.

A balanced view of casein interactions

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

IF7

2017-03-01

PREAI

Horne, David S.

Yogurt made from milk heated at different pH values

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-10-01

OAAI

Ozcan, Tulay; Horne, David S.; Lucey, John A.

Effect of insoluble calcium concentration on endogenous syneresis rate in rennet-coagulated bovine milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-09-01

OAAI

Choi, J.; Horne, D. S.; Lucey, J. A.

Effect of dextran and dextran sulfate on the structural and rheological properties of model acid milk gels

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-05-01

OAAI

Pachekrepapol, U.; Horne, D. S.; Lucey, J. A.

Revisiting the temperature dependence of the coagulation of renneted bovine casein micelles

FOOD HYDROCOLLOIDS

IF12.4

2014-12-01

PREAI

Horne, D. S.; Lucey, J. A.

Interactions between acidified dispersions of milk proteins and dextran or dextran sulfate

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-09-01

OAAI

Pachekrepapol, U.; Horne, D. S.; Lucey, J. A.

Effect of increasing the colloidal calcium phosphate of milk on the texture and microstructure of yogurt

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-11-01

OAAI

Ozcan, T.; Horne, D.; Lucey, J. A.

Determination of molecular weight of a purified fraction of colloidal calcium phosphate derived from the casein micelles of bovine milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2011-07-01

OAAI

Choi, J.; Horne, D. S.; Lucey, J. A.

Pancreatin-induced coalescence of oil-in-water emulsions in an in vitro duodenal model

INTERNATIONAL DAIRY JOURNAL

IF3.4

2010-09-01

PREAI

Sarkar, Anwesha; Horne, David S.; Singh, Harjinder

Letter to the editor: Casein micelles or casein supramolecules?

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-08-01

OAAI

Horne, D. S.

Physical properties of acid milk gels prepared at 37°C up to gelation but at different incubation temperatures for the remainder of fermentation

JOURNAL OF DAIRY SCIENCE

IF4.4

2010-05-01

OAAI

Peng, Y.; Horne, D. S.; Lucey, J. A.

Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

FOOD HYDROCOLLOIDS

IF12.4

2010-03-01

129

PREAI

Sarkar, Anwesha; Horne, David S.; Singh, Harjinder

Effect of Fortification with Various Types of Milk Proteins on the Rheological Properties and Permeability of Nonfat Set Yogurt

JOURNAL OF FOOD SCIENCE

IF3.4

2009-11-09

PREAI

Peng, Y.; Serra, M.; Horne, D. S.; Lucey, J. A.

研究方向