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Francesco La Barbera

University of Naples Federico II

19H指数
59论文数
1.9K被引数
收录论文 11
发表时间
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Differentiating emotions in the theory of planned behaviour: evidence of improved prediction in relation to sustainable food consumerism
errBRITISH FOOD JOURNAL
IF4.2
err2023-10-31
err10
PREAI
errMartini, Mara; La Barbera, Francesco; Schmidt, Susanna; Rollero, Chiara; Fedi, Angela
err分享
err收藏
Consumer Intention to Buy Electric Cars: Integrating Uncertainty in the Theory of Planned Behavior
errSUSTAINABILITY
IF3.3
err2023-05-24
err1
errOAAI
errRiverso, Roberta; Altamura, Carmela; La Barbera, Francesco
err分享
err收藏
Social Emotions and Good Provider Norms in Tackling Household Food Waste: An Extension of the Theory of Planned Behavior
errSUSTAINABILITY
IF3.3
err2022-08-05
err15
errOAAI
errLa Barbera, Francesco; Amato, Mario; Riverso, Roberta; Verneau, Fabio
err分享
err收藏
Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err21
PREAI
errLa Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus G.; Schnettler, Berta
err分享
err收藏
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
errSUSTAINABILITY
IF3.3
err2021-07-27
err27
errOAAI
errAmato, Mario; Verneau, Fabio; Coppola, Adele; La Barbera, Francesco
err分享
err收藏
Intention to adopt pro-environmental behaviors among university students of hard and soft sciences: the case of drinking by reusable bottles
errINTERNATIONAL JOURNAL OF SUSTAINABILITY IN HIGHER EDUCATION
IF3.4
err2021-03-22
err9
PREAI
errFedi, Angela; La Barbera, Francesco; De Jong, Annabelle; Rollero, Chiara
err分享
err收藏
Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-01-01
err19
PREAI
errVerneau, Fabio; Zhou, Yanfeng; Amato, Mario; Grunert, Klaus G.; La Barbera, Francesco
err分享
err收藏
A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire
errFOOD QUALITY AND PREFERENCE
IF4.9
err2020-01-01
err90
PREAI
errLa Barbera, Francesco; Verneau, Fabio; Videbaek, Pernille Norgaard; Amato, Mario; Grunert, Klaus G.
err分享
err收藏
Consumers' concern towards palm oil consumption An empirical study on attitudes and intention in Italy
errBRITISH FOOD JOURNAL
IF4.2
err2019-09-02
err24
PREAI
errVerneau, Fabio; La Barbera, Francesco; Amato, Mario; Sodano, Valeria
err分享
err收藏
Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations
errFOOD QUALITY AND PREFERENCE
IF4.9
err2018-03-01
err242
PREAI
errLa Barbera, Francesco; Verneau, Fabio; Amato, Mario; Grunert, Klaus
err分享
err收藏
Understanding consumers' intention and behaviour towards functionalised food The role of knowledge and food technology neophobia
errBRITISH FOOD JOURNAL
IF4.2
err2016-04-04
err44
PREAI
errLa Barbera, Francesco; Amato, Mario; Sannino, Giuliana
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
K
Klaus G. Grunert
H 指数: 85 · 论文数: 692
Y
Yanfeng Zhou
H 指数: 35 · 论文数: 160
B
Berta Schnettler
H 指数: 29 · 论文数: 267
F
Fabio Verneau
H 指数: 24 · 论文数: 83
C
Chiara Rollero
H 指数: 24 · 论文数: 121
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