Carlos Raimundo Ferreira Grosso

universidade estadual de campinas

43H指数

109论文数

7.6K被引数

收录论文 42

发表时间

Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-12-01

PREAI

Paglione, Isabela dos Santos; Galindo, Marcella Vitoria; Salviano de Medeiros, Joao Augusto; Yamashita, Fabio; Alvim, Izabela Dutra; Grosso, Carlos Raimundo Ferreira; Sakanaka, Lyssa Setsuko; Shirai, Marianne Ayumi

Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic

CARBOHYDRATE POLYMERS

IF12.5

2018-09-01

PREAI

Goncalves, Nathalia D.; Grosso, Carlos R. F.; Rabelo, Renata S.; Hubinger, Miriam D.; Prata, Ana S.

Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-04-01

OAAI

da Silva, Thaiane Marques; Lopes, Eduardo Jacob; Codevilla, Cristiane Franco; Cichoski, Alexandre Jose; de Moraes Flores, Erico Marlon; Motta, Mariana Heldt; da Silva, Cristiane de Bona; Ferreira Grosso, Carlos Raimundo; de Menezes, Cristiano Ragagnin

Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review

FOOD RESEARCH INTERNATIONAL

IF8

2017-12-01

105

PREAI

Castro-Rosas, Javier; Ferreira-Grosso, Carlos Raimundo; Alberto Gomez-Aldapa, Carlos; Rangel-Vargas, Esmeralda; Luisa Rodriguez-Marin, Maria; Araceli Guzman-Ortiz, Fabiola; Nallely Falfan-Cortes, Reyna

Alginate and whey protein based-multilayered particles: production, characterisation and resistance to pH, ionic strength and artificial gastric/intestinal fluid

JOURNAL OF MICROENCAPSULATION

IF3.2

2017-04-09

PREAI

Nogueira, Gislaine Ferreira; Prata, Ana Silvia; Ferreira Grosso, Carlos Raimundo

Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-03-01

OAAI

Holkem, Augusto Tasch; Raddatz, Greice Carine; Barin, Juliano Smanioto; Moraes Flores, Erico Marlon; Muller, Edson Irineo; Codevilla, Cristiane Franco; Jacob-Lopes, Eduardo; Ferreira Grosso, Carlos Raimundo; de Menezes, Cristiano Ragagnin

Improving the performance of transglutaminase-crosslinked microparticles for enteric delivery

FOOD RESEARCH INTERNATIONAL

IF8

2016-10-01

PREAI

Tello, Fernando; Prata, Ana S.; Rodrigues, Rodney A. F.; Sartoratto, Adilson; Grosso, Carlos R. F.

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-09-01

OAAI

Holkem, Augusto Tasch; Raddatz, Greice Carine; Nunes, Graciele Lorenzoni; Cichoski, Alexandre Jose; Jacob-Lopes, Eduardo; Ferreira Grosso, Carlos Raimundo; de Menezes, Cristiano Ragagnin

Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-03-01

OAAI

Etchepare, Mariana de Araujo; Raddatz, Greice Carine; Cichoski, Alexandre Jose; Moraes Flores, Erico Marlon; Barin, Juliano Smanioto; Zepka, Leila Queiroz; Jacob-Lopes, Eduardo; Ferreira Grosso, Carlos Raimundo; de Menezes, Cristiano Ragagnin

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-01

104

OAAI

Etchepare, Mariana de Araujo; Raddatz, Greice Carine; de Moraes Flores, Erico Marlon; Zepka, Leila Queiroz; Jacob-Lopes, Eduardo; Barin, Juliano Smanioto; Ferreira Grosso, Carlos Raimundo; de Menezes, Cristiano Ragagnin

Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation

JOURNAL OF FOOD ENGINEERING

IF5.8

2015-06-01

PREAI

Cordova Aguilar, Karla; Tello, Fernando; Bierhalz, Andrea C. K.; Garnica Romo, Ma. G.; Martinez Flores, Hector E.; Grosso, Carlos R. F.

Production of microparticles with gelatin and chitosan

CARBOHYDRATE POLYMERS

IF12.5

2015-02-01

PREAI

Prata, A. S.; Grosso, C. R. F.