Zafer Ceylan - Publications, H-index & Citations

Zafer Ceylan

bartın university

26H指数

173论文数

1.9K被引数

收录论文 35

发表时间

Effects of residual solvent in polyvinyl alcohol nanofiber mats on breaking of aminoacids 聚乙烯醇纳米纤维毡中残留溶剂对氨基酸断裂的影响

Food Chemistry

IF9.8

2026-09-01

PREAI

Filiz Altay; Elif Alakaş; Rukiye Yiğit; Sundaram Gunasekaran; Zafer Ceylan

Protein-based preservative nanotube: Viability of yogurt bacteria in different environments 基于蛋白质的防腐纳米管：不同环境中酸奶细菌的生存能力

Innovative Food Science & Emerging Technologies

IF6.8

2025-09-03

PREAI

Abdullah Demirci; Elvan Ocak; Zafer Ceylan

Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (Oncorhynchus mykiss, Walbaum 1792) stored at + 4 ± 2 °C 柠檬精油基纳米乳液对真空包装生虹鳟鱼（Oncorhynchus mykiss, Walbaum 1792）与蒸汽煮熟虹鳟鱼感官和微生物品质的影响（储存温度为+ 4 ± 2 °C）

acs food science technology

IF0

2025-06-16

OAAI

Bengunur Corapci; Demet Kocatepe; Can Okan Altan; Zafer Ceylan; Bayram Kostekli; Hulya Turan

The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers

FOOD CHEMISTRY

IF9.8

2025-01-01

PREAI

Ceylan, Zafer; Uzun, Orhan; Karaismailoglu, Mehmet Cengiz; Meral, Raciye; Yildiz, Huseyin Bekir

Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters

FOOD BIOSCIENCE

IF5.9

2024-10-01

PREAI

Ceylan, Zafer; Inanli, Ayse Gurel; Meral, Raciye; Dalkilic, Semih; Dalkilic, Lutfiye Kadioglu; Karaismailoglu, Mehmet Cengiz; Avuk, Hande Seven; Kose, Nusret

Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers

ACS OMEGA

IF4.3

2024-09-06

OAAI

Meral, Raciye; Kina, Erol; Ceylan, Zafer

A new nanobiotechnology material for yogurt samples: Characterized nanotubes- Streptococcus thermophilus and Lactobacillus delbrueckii bulgaricus

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Demirci, Abdullah; Ocak, Elvan; Ceylan, Zafer

Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Hassanein, Wael S.; Meral, Raciye; Ceylan, Zafer; Ahmed, Marwa M.; Yilmaz, Mustafa Tahsin

Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Cetinkaya, Turgay; Bildik, Fatih; Altay, Filiz; Ceylan, Zafer

Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage

ACS OMEGA

IF4.3

2024-02-14

OAAI

Ceylan, Zafer; Meral, Raciye; Alav, Aslihan; Torusdag, Gulsen Berat; Bildik, Fatih; Altay, Filiz

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

FOOD RESEARCH INTERNATIONAL

IF8

2023-08-01

PREAI

Ceylan, Zafer; Atici, Cansu; Unal, Kubra; Meral, Raciye; Kutlu, Nazan; Babaoglu, Ali Samet; Dilek, Nazik Meziyet

Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-01

PREAI

Yilmaz, Mustafa Tahsin; Hassanein, Wael S.; Alkabaa, Abdulaziz S.; Ceylan, Zafer

A nanofiber application for thiamine stability and enhancement of bioaccessibility of raw, cooked salmon and red meat samples stored at 4 °C

FOOD CHEMISTRY

IF9.8

2022-03-01

PREAI

Yaman, Mustafa; Sar, Melika; Ceylan, Zafer

Fabrication and characterization of zein nanofibers integrated with gold nanospheres

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Cetinkaya, Turgay; Wijaya, Wahyu; Altay, Filiz; Ceylan, Zafer

A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-12-01

PREAI

Mousavipour, Nesa; Babaei, Sedigheh; Moghimipour, Eskandar; Moosavi-Nasab, Marzieh; Ceylan, Zafer

Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package 用载有nisin的聚乙烯醇基纳米纤维处理并包装有聚乙烯包装的虹鳟鱼片的某些质量指标的测定

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

PREAI

Oner, Burcu; Meral, Raciye; Ceylan, Zafer

Application of cold plasma technology in the food industry and its combination with other emerging technologies

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-08-01

PREAI

Ucar, Yilmaz; Ceylan, Zafer; Durmus, Mustafa; Tomar, Oktay; Cetinkaya, Turgay

A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Okumus, Emine; Bakkalbasi, Emre; Javidipour, Issa; Meral, Raciye; Ceylan, Zafer

A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Ekin, Mehmet Mustafa; Kutlu, Nazan; Meral, Raciye; Ceylan, Zafer; Cavidoglu, Isa

Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples

FOOD BIOSCIENCE

IF5.9

2021-08-01

PREAI

Ceylan, Zafer; Kutlu, Nazan; Meral, Raciye; Ekin, Mehmet Mustafa; Erim Kose, Yagmur

研究方向