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O

Osman Sağdıç

Yildiz Technical University

59H指数
438论文数
1.2W被引数
收录论文 173
发表时间
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Effect of Microwave Application on the Xylan Extraction Yield from Agri-Waste Corncob for Sustainable Biomass Valorization: A Response Surface Methodology Optimization and Extract Characterization微波处理对农业废弃物玉米芯中木聚糖提取率的影响：响应面法优化及提取物的表征
errMolecules
IF4.6
err2026-09-20
err0
errOAAI
errAyse Nur Bulut Gunes; Fatih Bozkurt; Nihan Sagcan; Osman Sagdic
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Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal DigestionErol, K.F.; Kutlu, G.; Bekiroglu, H.; Sagdıc, O.; Tornuk, F. 模拟胃肠道消化后山楂（Crataegus spp.）果实中植物化学物质的生物可及性、氨基酸含量、抗氧化能力及酶抑制活性。Food Sci. Nutr. 2026, 14, e72188. [Google Scholar] [CrossRef] [Scilit] [PubMed]
errFood Science & Nutrition
IF3.8
err2026-09-18
err0
errOAAI
errKubra Feyza Erol; Gozde Kutlu; Hatice Bekiroglu; Osman Sagdıc; Fatih Tornuk
err分享
err收藏
Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes传统摩洛哥Bandek加工对大麦和杜伦麦基因型营养组成、体外淀粉消化性和挥发性物质谱的影响
errFoods
IF5.1
err2026-09-15
err0
errOAAI
errKubra Ozkan; Lorenzo Palombi; Abderrazek Jilal; Ghizlane Salih; Francesco Sestili; Cagla Ozer; Maria Tufariello; Barbara Laddomada; Osman Sagdic; Andrea Visioni; Samuela Palombieri; Hamit Koksel
err分享
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Production of 3D-printed functional milk chocolate with postbiotics of Bifidobacterium animalis ssp. lactis BB-12利用动物双歧杆菌乳亚种BB-12益生元的3D打印功能性牛奶巧克力的制备
errScientific Reports
IF3.9
err2026-09-03
err0
errOAAI
errMehran Moradi; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Duygu Ozmen; Houshmand Sharafi; Ali Hosseini; Nevzat Konar; Osman Sagdic; Omer Said Toker
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Effects of Cold Fermentation and Cold Storage on Type I Sourdough and Bread Properties冷发酵和冷储存对Ⅰ型酸种和面包性质的影响
errFermentation-Basel
IF3.3
err2026-08-30
err0
errOAAI
errGulhan Turk; Gorkem Ozulku; Saeideh S. Fatemizadeh; Osman Sagdic; Ömer Şimşek
err分享
err收藏
An Interpretable Kolmogorov–Arnold Network for FTIR Detection and Quantification of Adulteration Across Diverse Food Matrices基于可解释的科尔莫戈罗夫-阿诺德网络的FTIR检测与定量：跨多种食品基质中的掺假
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errAbdulhamid Batayhi; Muhammed Özgölet; Osman Sagdic
err分享
err收藏
Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins低升糖指数、富含β-葡聚糖和蛋白质的 Couscous 的开发与表征
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errEce Surek; Kubra Ozkan; Cagla Ozer; Abderrazek Jilal; Ghizlane Salih; Halide Yildirim; Andrea Visioni; Francesco Sestili; Eda Aktas-Akyildiz; Osman Sagdic; Hamit Koksel
err分享
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Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa–Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters在可可-榛子酱中使用果寡糖和异麦芽寡糖作为糖替代品和益生元对估算血糖指数和质量参数的影响
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errMuge Kardes; Zeynep Hazal Tekin-Cakmak; Hatice Bekiroglu; Abdullah Baycar; Salih Karasu; Mustafa Tahsin Yilmaz; Muhammed Zahid Kasapoglu; Osman Sagdic
err分享
err收藏
Development of functional couscous samples with high β-glucan content and low or medium glycemic index高β-葡聚糖含量和低或中升糖指数的功能性 Couscous 样品的开发
errEuropean Food Research and Technology
IF3.2
err2026-07-04
err0
PREAI
errKubra Ozkan; Abderrazek Jilal; Ece Surek; Cagla Ozer; Andrea Visioni; Francesco Sestili; Samuella Palombieri; Osman Sagdic; Hamit Koksel; Ghizlane Salih
err分享
err收藏
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact将传统扁平面包（Bazlama）转化为具有极高抗性淀粉和低血糖影响的保健食品
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errCagla Ozer; Halide Yildirim; Ece Surek; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
err分享
err收藏
Smartphone-Based Peptide Nucleic Acid (PNA) Probe-Assisted Potentiometric Biosensor for Point-of-Care Testing of SARS-CoV-2 Nucleic Acid基于智能手机的肽核酸（PNA）探针辅助式电位型生物传感器用于SARS-CoV-2核酸的即时检测
errAnalytical Chemistry
IF6.7
err2026-05-05
err0
errOAAI
errTugba Ozer; Sakda Jampasa; Atchara Lomae; Nipapan Ruecha; Osman Sagdic; Tirayut Vilaivan; Charles S. Henry; Orawon Chailapakul
err分享
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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response利用彩色全麦粉和木糖醇改良饼干：对技术质量、酚类含量和血糖反应的影响
errFoods
IF5.1
err2026-04-05
err0
errOAAI
errFazilet Mıdık; Kubra Ozkan; Lale Karataylioglu; Cagla Ozer; Vladimir P. Shamanin; Inna V. Pototskaya; Alexey I. Morgounov; Osman Sagdic; Hamit Koksel
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Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects着色小麦全麦面包：体外酚类生物可及性及结直肠癌靶向效应
errEuropean Food Research and Technology
IF3.2
err2025-12-12
err0
PREAI
errKubra Ozkan; Öykü Gönül Geyik; Vladimir P. Shamanin; Osman Sagdic; Inna V. Pоtоtskaya; Efza Kutlu; Elena I. Gordeeva; Alexey Morgounov; Hamit Koksel
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AnInnovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index一种使用普鲁兰酶和高压蒸汽灭菌-冷却循环的创新性碎大麦生产方法，以生产低升糖指数的碎大麦
errFoods 2025, Vol. 14, Page 3972
IF5.1
err2025-11-20
err0
errOAAI
errMuge Ozbek; Turgay Sanal; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
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err收藏
Assessment of phenolic, volatile profiles and in vitro digestibility of different pine cone decoctions不同松球煎剂的酚类、挥发性成分特征及体外消化性评价
errJournal of Food Measurement and Characterization
IF3.3
err2025-11-15
err0
PREAI
errKubra Ozkan; Hatice Bekiroglu; Nur Cebi; Hatice Tigli-Kaytanlioglu; Huseyin Fakir; Osman Sagdic
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Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (Lepidium sativum L.) Grown Under Deficit Irrigation甘蓝芽（Lepidium sativum L.）在亏缺灌溉条件下的营养组成、生物活性成分及抗氧化活性
errHorticulturae 2025, Vol. 11, Page 1239
IF0
err2025-10-14
err0
errOAAI
errErtan Yildirim; Melek Ekinci; Metin Turan; Hamza Goktas; Derya Nil Budak; Osman Sagdic
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Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese含生物活性化合物的LLDPE/黏土纳米复合材料薄膜对新鲜卡什尔奶酪微生物质量的影响
errJOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
IF0.9
err2025-10-01
err0
errOAAI
errTornuk, Fatih; Kutlu, Gozde; Sagdic, Osman; Hancer, Mehmet; Yetim, Hasan
err分享
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Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties将传统塔拉哈纳转化为功能性食品：脉冲粉替代对营养和流变特性的影响
errFood Bioscience
IF5.9
err2025-09-29
err0
errOAAI
errAayushi Kadam; Kubra Ozkan; Susane Trevisan; Linh Le; Peifan Du; Osman Sagdic; Hamit Koksel; Filiz Koksel
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Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability喷雾干燥的姜黄素-卵磷脂复合物的开发与表征：改善溶解度及体外消化和热稳定性
errFoods 2025, Vol. 14, Page 3157
IF0
err2025-09-10
err0
errOAAI
errErkan Mankan; Osman Sagdic; Ayse Karadag
err分享
err收藏
Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives食品级脂质体负载递送系统：当前趋势与未来展望
errFoods 2025, Vol. 14, Page 2978
IF5.1
err2025-08-26
err0
PREAI
errErkan Mankan; Canan Yagmur Karakas; Oznur Saroglu; Mondher Mzoughi; Osman Sagdic; Ayse Karadag
err分享
err收藏

研究方向

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合作学者
合作期刊
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Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
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O
Orawon Chailapakul
H 指数: 75 · 论文数: 353
C
Charles S. Henry
H 指数: 75 · 论文数: 391
R
Robert D. Hall
H 指数: 68 · 论文数: 522
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