Xuxu Li

Huazhong Agricultural University

H指数:15

被引数:968

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A tailored strategy for 4D-printed surimi gel: modulating myofibrillar protein disulfide bonds via starch and its acetylated derivative to control thermal-driven deformation

针对4D打印鱼糜凝胶的定制策略：通过淀粉及其乙酰化衍生物调控肌原纤维蛋白二硫键以控制热致形变

Food Chemistry

IF9.8

2026-10-230

PRE

Tapioca starch-yeast protein 3D printing system for dysphagia: Different hydrocolloids regulate viscoelasticity and 3D printing accuracy through molecular interactions

木薯淀粉-酵母蛋白3D打印系统用于吞咽障碍：不同亲水胶体通过分子相互作用调节粘弹性和3D打印精度

Food Chemistry

IF9.8

2026-08-300

PRE

Thermal-induced tapioca starch/yeast protein composite gels for texture-modified food design: effect of component ratio on gel strength, viscoelasticity and microstructure of protein-filled starch network

热诱导木薯淀粉/酵母蛋白复合凝胶在质构改良食品设计中的应用：成分比例对蛋白填充淀粉网络凝胶强度、黏弹性和微观结构的影响

Food Research International

IF8

2026-08-180

PRE

A microbial platform for selective biosynthesis of monoterpene esters

一种用于选择性生物合成单萜酯的微生物平台

Nature Communications

IF15.7

2026-04-090

OAAI

Microbial Biosynthesis of Monoterpenoic Acid from Glycerol

由甘油介导的微生物生物合成单萜羧酸

Biotechnology Journal

IF3.1

2026-03-120

PRE

Construction of Escherichia coli L-isoleucine cell factories based on propionate pathway

基于丙酸途径构建大肠杆菌L-异亮氨酸细胞工厂

Journal of Biological Engineering

IF6.5

2026-01-080

OAAI

A land-based tank aquaculture system coupled with effluent treatment ponds: Effect of stocking density on the growth performance of gibel carp (Carassius gibelio)

Water Biology and Security

IF4.4

2026-01-012

OAAI

Microbial Biosynthesis of Natural Esters via Enzyme and Metabolic Engineering

通过酶和代谢工程实现微生物生物合成天然酯类

BIOTECHNOLOGY JOURNAL

IF3.1

2025-11-270

PRE

Unleashing the potential of microbial biosynthesis of monoterpenes via enzyme and metabolic engineering

通过酶工程和代谢工程释放微生物生物合成单萜类的潜力

BIOTECHNOLOGY ADVANCES

IF12.5

2025-03-010

PRE

Swelling than diffusion behavior of starch under protein crowding conditions affects the texture of the protein/starch blend gels

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

Long-Day Photoperiod Improves the Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella)

长日照光周期提高了草鱼（Ctenopharyngodon idella）的生长和肌肉品质

FOODS

IF5.1

2025-02-050

Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor

FOOD CHEMISTRY

IF9.8

2025-02-010

PRE

Unlocking aroma in three types of vinasse fish by sensomics approach

FOOD CHEMISTRY

IF9.8

2024-12-011

PRE

Bioproduction of Geranyl Esters by Integrating Microbial Biosynthesis and Enzymatic Conversion

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-10-221

PRE

Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin

FOOD HYDROCOLLOIDS

IF12.4

2024-09-010

PRE

Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles

FOOD HYDROCOLLOIDS

IF12.4

2024-07-013

PRE

Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch

射频空气冷等离子体诱导的多尺度结构破坏加速木薯淀粉的酶解/羟丙基化

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-03-016

PRE

Different oil-modified cross-linked starches: In vitro digestibility and its relationship with their structural and rheological characteristics

FOOD CHEMISTRY

IF9.8

2023-08-0114

PRE

Insight into the spatial distribution and interaction model of heat-induced micro- and nano-starch/myofibrillar protein blends

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-06-014

PRE

Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter

FOOD CHEMISTRY

IF9.8

2023-05-0127

PRE

Xuxu Li

个人简介

教育背景

工作经历

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