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Peter J. Bechtel

University of Alaska Fairbanks

51H指数
284论文数
9.5K被引数
收录论文 54
发表时间
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Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oil
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-04-30
err3
PREAI
errYin, Huaixia; Bechtel, Peter. J.; Sathivel, Subramaniam
err分享
err收藏
Macronutrient and mineral contents in sweet sorghum syrups compared to other commercial syrup sweeteners
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2022-03-01
err9
errOAAI
errEggleston, Gillian; Triplett, Alexa; Bett-Garber, Karen; Boue, Stephen; Bechtel, Peter
err分享
err收藏
Characterization of Anti-Ana o 3 Monoclonal Antibodies and Their Application in Comparing Brazilian Cashew Cultivars
errANTIBODIES
IF2.7
err2021-11-28
err1
errOAAI
errMattison, Christopher P.; Vant-Hull, Barry; de Castro, Ana Cecilia Ribeiro; Chial, Heidi J.; Bren-Mattison, Yvette; Bechtel, Peter J.; de Brito, Edy Sousa
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Consumers' willingness-to-pay for convenient catfish products: Results from experimental auctions in Arkansas
errAQUACULTURE ECONOMICS & MANAGEMENT
IF3.7
err2020-11-10
err14
PREAI
errAdhikari, Saroj; Deb, Uttam; Dey, Madan Mohan; Xie, Lin; Khanal, Nabin Babu; Grimm, Casey C.; Bland, John M.; Bechtel, Peter J.
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Phenolic contents, antioxidant potential and associated colour in sweet sorghum syrups compared to other commercial syrup sweeteners
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-31
err18
PREAI
errEggleston, Gillian; Boue, Stephen; Bett-Garber, Karen; Verret, Chardcie; Triplett, Alexa; Bechtel, Peter
err分享
err收藏
Chitosan and water-soluble chitosan effects on refrigerated catfish fillet quality
errFOOD BIOSCIENCE
IF5.9
err2019-10-01
err32
PREAI
errBonilla, Franklin; Chouljenko, Alexander; Lin, Andy; Young, Britt M.; Goribidanur, Tanishq Sai; Blake, James C.; Bechtel, Peter J.; Sathivel, Subramaniam
err分享
err收藏
Properties of bone from Catfish heads and frames
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-03-02
err13
errOAAI
errBechtel, Peter J.; Watson, Michael A.; Lea, Jeanne M.; Bett-Garber, Karen L.; Bland, John M.
err分享
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Comparative studies on the yield and characteristics of myofibrillar proteins from catfish heads and frames extracted by two methods for making surimi-like protein gel products
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err23
errOAAI
errTan, Yuqing; Gao, Haoran; Chang, Sam K. C.; Bechtel, Peter J.; Mahmoud, Barakat S. M.
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Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets
errFOOD SCIENCE & NUTRITION
IF3.8
err2018-07-27
err35
errOAAI
errBland, John M.; Bett-Garber, Karen L.; Li, Carissa H.; Brashear, Suzanne S.; Lea, Jeanne M.; Bechtel, Peter J.
err分享
err收藏
Impact of chitosan application technique on refrigerated catfish fillet quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-04-01
err24
PREAI
errBonilla, Franklin; Chouljenko, Alexander; Reyes, Vondel; Bechtel, Peter J.; King, Joan M.; Sathivel, Subramaniam
err分享
err收藏
Chemical and nutritional properties of channel and hybrid catfish byproductschannel鱼和杂交cat鱼副产品的化学和营养特性
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-05-17
err15
errOAAI
errBechtel, Peter J.; Bland, John M.; Bett-Garber, Karen L.; Grimm, Casey C.; Brashear, Suzanne S.; Lloyd, Steven W.; Watson, Michael A.; Lea, Jeanne M.
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Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets
errFOOD SCIENCE & NUTRITION
IF3.8
err2017-02-22
err13
errOAAI
errLi, Carissa H.; Bland, John M.; Bechtel, Peter J.
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RNA-Seq Analysis of Developing Pecan (Carya illinoinensis) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2017-02-13
err28
PREAI
errMattison, Christopher P.; Rai, Ruhi; Settlage, Robert E.; Hinchliffe, Doug J.; Madison, Crista; Bland, John M.; Brashear, Suzanne; Graham, Charles J.; Tarver, Matthew R.; Florane, Christopher; Bechtel, Peter J.
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Physicochemical Properties of Microencapsulated ω-3 Salmon Oil with Egg White Powder
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-02-11
err20
PREAI
errSolval, Kevin Mis; Bankston, J. David; Bechtel, Peter J.; Sathivel, Subramaniam
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err收藏
Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-07-01
err37
PREAI
errAlfaro, Luis; Hayes, Daniel; Boeneke, Charles; Xu, Zhimin; Bankston, David; Bechtel, Peter J.; Sathivel, Subramaniam
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Effects of Blueberry (Vaccinium corymbosum) Juice on Lipid Oxidation During Spray Drying of Microencapsulated Menhaden Oil
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2014-07-21
err5
PREAI
errMohideen, Fathima Waheeda; Stine, Jesse; Bechtel, Peter J.; Solval, Kevin Mis; Bankston, J. David; Sathivel, Subramaniam
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Effect of replacing dietary menhaden oil with pollock or soybean oil on muscle fatty acid composition and growth performance of juvenile Pacific threadfin (Polydactylus sexfilis)
errAQUACULTURE
IF3.9
err2014-02-01
err24
PREAI
errDeng, D. F.; Ju, Z. Y.; Dominy, W. G.; Conquest, L.; Smiley, S.; Bechtel, P. J.
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Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers波洛克明胶/聚乙烯醇和波洛克明胶/聚乳酸电纺纤维的性能
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2013-04-01
err24
PREAI
errChiou, Bor-Sen; Jafri, Haani; Avena-Bustillos, Roberto; Gregorski, Kay S.; Bechtel, Peter J.; Imam, Syed H.; Glenn, Greg M.; Orts, William J.
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An evaluation of pink salmon (Oncorhynchus gorbuscha) testes meal in diets for pacific white shrimp (Litopenaeus vannamei): effect on palatability, digestibility and growth performance
errAQUACULTURE NUTRITION
IF3.9
err2013-02-19
err6
PREAI
errDeng, D. F.; Ju, Z. Y.; Dominy, W. G.; Bechtel, P. J.; Smiley, S.
err分享
err收藏
Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films紫外线B辐射诱导的交联可改善冷水和温水鱼明胶凝胶和薄膜的物理性能
errJOURNAL OF FOOD SCIENCE
IF3.4
err2012-08-17
err50
PREAI
errOtoni, Caio G.; Avena-Bustillos, Roberto J.; Chiou, Bor-Sen; Bilbao-Sainz, Cristina; Bechtel, Peter J.; McHugh, Tara H.
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研究方向

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合作学者
合作期刊
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G. C. Fahey
H 指数: 79 · 论文数: 517
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H 指数: 69 · 论文数: 251
T
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H 指数: 65 · 论文数: 321
K
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H 指数: 61 · 论文数: 481
F
F. K. McKeith
H 指数: 60 · 论文数: 314
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