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S

Stanisław Popek

Krakow University of Economics

11H指数
83论文数
598被引数
收录论文 10
发表时间
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Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products认证和标签在确保发酵乳制品真实性及可持续性中的作用
errSustainability 2025, Vol. 17, Page 8398
IF3.3
err2025-09-30
err0
errOAAI
errMagdalena Ankiel; Michał Halagarda; Agnieszka Piekara; Sylwia Sady; Paulina Żmijowska; Stanisław Popek; Bogdan Pachołek; Bartłomiej Jefmański; Michał Kucia; Małgorzata Krzywonos
err分享
err收藏
Honey differentiation with FTIR-ATR spectroscopy - Comparison with physicochemical parameters of a Polish honey sample set
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err1
PREAI
errHalagarda, Michal; Zaczyk, Mieczyslaw; Popek, Stanislaw; Pedan, Vasilisa; Kurczab, Rafal; Rohn, Sascha
err分享
err收藏
Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review
errSUSTAINABILITY
IF3.3
err2024-02-20
err11
errOAAI
errBlaszczyk, Alfred; Sady, Sylwia; Pacholek, Bogdan; Jakubowska, Dominika; Grzybowska-Brzezinska, Mariola; Krzywonos, Malgorzata; Popek, Stanislaw
err分享
err收藏
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics通过化学计量学通过元素代谢组学进行地理起源和植物类型蜂蜜认证
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err54
PREAI
errDrivelos, Spiros A.; Danezis, Georgios P.; Halagarda, Michal; Popek, Stanislaw; Georgiou, Constantinos A.
err分享
err收藏
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland来自波兰的部分有机和常规蜂蜜的抗氧化活性和酚类成分
errANTIOXIDANTS
IF6.6
err2020-01-04
err44
errOAAI
errHalagarda, Michal; Groth, Sabrina; Popek, Stanislaw; Rohn, Sascha; Pedan, Vasilisa
err分享
err收藏
Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2018-02-14
err22
errOAAI
errSwida, Jaroslaw; Halagarda, Michal; Popek, Stanislaw
err分享
err收藏
A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-04-01
err49
PREAI
errPopek, Stanislaw; Halagarda, Michal; Kursa, Karolina
err分享
err收藏
Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries转基因食品: 部分欧盟国家的消费者意识、意见和态度
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2017-02-26
err36
PREAI
errPopek, Stanislaw; Halagarda, Michal
err分享
err收藏
Structural model of fruit juice quality determining factors in product design and development产品设计和开发中果汁质量决定因素的结构模型
errBRITISH FOOD JOURNAL
IF4.2
err2013-06-07
err14
PREAI
errKraus, Artur; Popek, Stanislaw
err分享
err收藏
A procedure to identify a honey type
errFOOD CHEMISTRY
IF9.8
err2002-11-01
err73
PREAI
errPopek, S
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sascha Rohn
H 指数: 64 · 论文数: 666
C
Constantinos A. Georgiou
H 指数: 35 · 论文数: 118
R
Rafał Kurczab
H 指数: 26 · 论文数: 127
M
Małgorzata Krzywonos
H 指数: 22 · 论文数: 114
A
Alfred Błaszczyk
H 指数: 20 · 论文数: 57
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