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A

A. Hugo

University of the Free State

33H指数
209论文数
3.8K被引数
收录论文 45
发表时间
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Vachellia erioloba leaf meal inclusion in ammoniated maize stover-based finisher diets improves growth, meat quality and fatty acid profiles of lambs
errMEAT SCIENCE
IF6.1
err2025-05-01
err0
errOAAI
errChelopo, G. M.; Marume, U.; Hugo, A.
err分享
err收藏
Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal饲喂不同水平菜籽粕的道内美利奴公羊的生长性能、胴体性状、理化性质及脂肪酸组成响应
errFOOD SCIENCE OF ANIMAL RESOURCES
IF3.7
err2024-07-10
err0
errOAAI
errMbambalala, Lwando; Mpayipheli, Maliviwe; Leeuw, Klass-Jan; Thabethe, Fortune; Hugo, Arno
err分享
err收藏
Eicosapentaenoic acid influences the pathogenesis of Candidaalbicans in Caenorhabditiselegans via inhibition of hyphal formation and stimulation of the host immune response
errMEDICAL MICROBIOLOGY AND IMMUNOLOGY
IF3
err2023-09-06
err2
errOAAI
errMokoena, N. Z.; Steyn, H.; Hugo, A.; Dix-Peek, T.; Dickens, C.; Gcilitshana, O. M. N.; Sebolai, O.; Albertyn, J.; Pohl, C. H.
err分享
err收藏
A South African beef quality survey
errMEAT SCIENCE
IF6.1
err2023-04-01
err0
PREAI
errvan Wyngaard, B. E.; Strydom, P. E.; Hugo, A.
err分享
err收藏
The Physicochemical and Nutritional Value of Fresh and Processed Portulacaria afra (Spekboom) Leaves
errAGRONOMY-BASEL
IF3.4
err2023-02-27
err4
errOAAI
errMahlanza, Zamancwane P.; de Wit, Maryna; Hugo, Arnold; du Toit, Alba
err分享
err收藏
Diversity in seed protein content, selected minerals, oil content and fatty acid composition of the Southern African Bambara groundnut germplasm collection
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-06-01
err5
PREAI
errMbuma, Ntombokulunga W.; Labuschagne, Maryke; Siwale, Julius; Hugo, Arno
err分享
err收藏
Pathogenic Potential and Control of Chryseobacterium Species from Clinical, Fish, Food and Environmental Sources
errMICROORGANISMS
IF4.2
err2022-04-25
err18
errOAAI
errMwanza, Elebert Pauline; Hugo, Arno; Charimba, George; Hugo, Celia J.
err分享
err收藏
Corrigendum: Rotavirus-Mediated Prostaglandin E2 Production in MA104 Cells Promote Virus Attachment and Internalisation, Resulting in an Increased Viral Load
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2022-04-19
err0
errOAAI
errSander, Willem J.; Kemp, Gabre; Hugo, Arnold; Pohl, Carolina H.; O'Neill, Hester G.
err分享
err收藏
Rotavirus-Mediated Prostaglandin E2 Production in MA104 Cells Promotes Virus Attachment and Internalisation, Resulting in an Increased Viral Load
errFRONTIERS IN PHYSIOLOGY
IF3.4
err2022-01-28
err4
errOAAI
errSander, Willem J.; Kemp, Gabre; Hugo, Arnold; Pohl, Carolina H.; O'Neill, Hester G.
err分享
err收藏
The Effect of Nitrogen Fertilization on the Yield, Quality and Fatty Acid Composition of Opuntia ficus-indica Seed Oil
errSUSTAINABILITY
IF3.3
err2021-09-09
err7
errOAAI
errNkoi, Vuyelwa; de Wit, Maryna; Fouche, Herman; Coetzer, Gesine; Hugo, Arno
err分享
err收藏
Bioactive Betalain Extracts from Cactus Pear Fruit Pulp, Beetroot Tubers, and Amaranth Leaves
errMOLECULES
IF4.6
err2021-08-18
err16
errOAAI
errSigwela, Vuyisa; De Wit, Maryna; du Toit, Alba; Osthoff, Gernot; Hugo, Arno
err分享
err收藏
Community level physiological profiling of reduced or replaced salt fresh sausage inoculated with Escherichia coli ATCC 25922
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-08-01
err3
PREAI
errFreitag, Alicia; Cluff, MacDonald; Hitzeroth, Arina C.; van Wyngaardt, Lize; Hugo, Arno; Hugo, Celia J.
err分享
err收藏
Antioxidant Content, Capacity and Retention in Fresh and Processed Cactus Pear (Opuntia ficus-indica and O. robusta) Fruit Peels From Different Fruit-Colored Cultivars
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2020-09-04
err16
errOAAI
errDe Wit, Maryna; Du Toit, Alba; Osthoff, Gernot; Hugo, Arno
err分享
err收藏
Citrullus lanatus essential oils inclusion in diets elicit nutraceutical effects on egg production, egg quality, and physiological characteristics in layer hens在日粮中添加瓜类精油对蛋鸡的产蛋量，蛋品质和生理特性产生营养影响
errPOULTRY SCIENCE
IF4.2
err2020-06-01
err19
errOAAI
errMarume, U.; Mokagane, J. M.; Shole, C. O.; Hugo, A.
err分享
err收藏
Long term effect of dietary lipid saturation on eggshell quality and bone characteristics of laying hens
errPOULTRY SCIENCE
IF4.2
err2019-09-01
err4
errOAAI
errJosling, G. C.; Hugo, A.; Fair, M. D.; de Witt, F. H.
err分享
err收藏
Relationship and correlation between antioxidant content and capacity, processing method and fruit colour of cactus pear fruit
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-06-02
err27
PREAI
errdu Toit, Alba; de Wit, Maryna; Osthoff, Gernot; Hugo, Arno
err分享
err收藏
Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts
errMOLECULES
IF4.6
err2018-04-16
err41
errOAAI
errdu Toit, Alba; de Wit, Maryna; Hugo, Arno
err分享
err收藏
Intermediate added salt levels as sodium reduction strategy: Effects on chemical, microbial, textural and sensory quality of polony
errMEAT SCIENCE
IF6.1
err2017-11-01
err15
PREAI
errCluff, M.; Kobane, I. A.; Bothma, C.; Hugo, C. J.; Hugo, A.
err分享
err收藏
Perceptions of Rural Consumers on the Aspects of Meat Quality and Health Implications Associated With Meat Consumption
errSUSTAINABILITY
IF3.3
err2017-05-15
err29
errOAAI
errXazela, Nomasonto M.; Hugo, Arno; Marume, Upenyu; Muchenje, Voster
err分享
err收藏
The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-11-14
err15
PREAI
errMoholisa, Ennet; Hugo, Arno; Strydom, Phillip E.; van Heerden, Ina
err分享
err收藏

研究方向

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