Marta S. Izydorczyk - Publications, H-index & Citations

Marta S. Izydorczyk

canadian grain commission

44H指数

126论文数

6.9K被引数

收录论文 23

发表时间

Identification of genomic loci and candidate genes underlying preharvest sprouting-induced alpha-amylase activity in barley through genome-wide association study 通过全基因组关联研究鉴定导致大麦收获前萌发诱导的α-淀粉酶活性的基因组位点和候选基因

Plant Physiology and Biochemistry

IF5.7

2026-04-28

OAAI

Rui Wang; Gurkamal Kaur; Marta S. Izydorczyk; Pham Anh Tuan; Aaron D. Beattie; Ana Badea; Belay T. Ayele

High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-08-26

PREAI

Singh, Amanjeet; Tulbek, Mehmet C.; Izydorczyk, Marta; Koksel, Filiz

Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients 对去壳和无壳大麦的面粉进行中试空气分类，以生产富含蛋白质的成分

JOURNAL OF CEREAL SCIENCE

IF3.7

2024-05-01

OAAI

Singh, Amanjeet; Izydorczyk, Marta; Koksel, Filiz

Unveiling the factors affecting milling quality of durum wheat: Influence of kernel physical properties, grain morphology and intrinsic milling behaviours 揭示影响硬粒小麦碾磨品质的因素: 籽粒物理特性，籽粒形态和内在碾磨行为的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2023-09-01

OAAI

Wang, Kun; Taylor, Dale; Ruan, Yuefeng; Pozniak, Curtis J.; Izydorczyk, Marta; Fu, Bin Xiao

The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2022-01-01

OAAI

Chen, Wen; Cheung, H. Y. Kitty; McMillan, Morgan; Turkington, Thomas Kelly; Izydorczyk, Marta S.; Grafenhan, Tom

An investigation on minerals, arabinoxylans and other fibres of biofortified hull-less barley fractions obtained by two milling systems 对通过两种研磨系统获得的生物强化的无壳大麦馏分的矿物质，阿拉伯木聚糖和其他纤维的研究

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-11-01

PREAI

Acar, O.; Izydorczyk, M. S.; McMillan, T.; Yazici, M. A.; Ozdemir, B.; Cakmak, I.; Koksel, H.

Effects of roller and hammer milling on the yield and physicochemical properties of fibre-rich fractions from biofortified and non-biofortified hull-less barley 辊磨和锤磨对生物强化和非生物强化无壳大麦中富含纤维组分的产量和理化性质的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

2020-03-01

PREAI

Acar, O.; Izydorczyk, M. S.; Kletke, J.; Yazici, M. A.; Ozdemir, B.; Cakmak, I.; Koksel, H.

Effects of plant growth regulator application on the malting quality of barley

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-01-27

PREAI

McMillan, Tricia; Tidemann, Breanne D.; O'Donovan, John T.; Izydorczyk, Marta S.

Ethylene regulates post-germination seedling growth in wheat through spatial and temporal modulation of ABA/GA balance

JOURNAL OF EXPERIMENTAL BOTANY

IF5.7

2019-12-24

OAAI

Sun, Menghan; Pham Anh Tuan; Izydorczyk, Marta S.; Ayele, Belay T.

Effects of variable grain hydration during steeping on the content and physicochemical properties of non-starch polysaccharides in malt and wort

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-01

PREAI

Shaluk, D.; Bazin, S.; Chepurna, A.; Izydorczyk, M. S.

Whole-Grain Fiber Composition Influences Site of Nutrient Digestion, Standardized Ileal Digestibility of Amino Acids, and Whole-Body Energy Utilization in Grower Pigs

JOURNAL OF NUTRITION

IF3.8

2017-01-01

OAAI

Fouhse, Janelle M.; Gao, Jun; Vasanthan, Thava; Izydorczyk, Marta; Beattie, Aaron D.; Zijlstra, Ruurd T.

Structural variation and rheological properties of water-extractable arabinoxylans from six Greek wheat cultivars

FOOD CHEMISTRY

IF9.8

2011-05-01

PREAI

Skendi, A.; Biliaderis, C. G.; Izydorczyk, M. S.; Zervou, M.; Zoumpoulakis, P.

Effects of two barley β-glucan isolates on wheat flour dough and bread properties

FOOD CHEMISTRY

IF9.8

2010-04-01

185

PREAI

Skendi, A.; Biliaderis, C. G.; Papageorgiou, M.; Izydorczyk, M. S.

Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products-a Review 大麦 β-葡聚糖和阿拉伯木聚糖: 分子结构，理化性质和在食品中的用途-综述

FOOD RESEARCH INTERNATIONAL

IF8

2008-11-01

437

PREAI

Izydorczyk, M. S.; Dexter, J. E.

Variations in morphology and composition of barley endosperm cell walls

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2008-09-02

PREAI

Lazaridou, Athina; Chornick, Tricia; Izydorczyk, Marta S.

Composition and molecular structure of polysaccharides released from barley endosperm cell walls by sequential extraction with water, malt enzymes, and alkali

JOURNAL OF CEREAL SCIENCE

IF3.7

2008-09-01

PREAI

Lazaridou, Athina; Chornick, Tricia; Biliaderis, Costas G.; Lzydorczyk, Marta S.

Physicochemical properties of hull-less barley fibre-rich fractions varying in particle size and their potential as functional ingredients in two-layer flat bread

FOOD CHEMISTRY

IF9.8

2008-05-01

PREAI

Izydorczyk, M. S.; Chornick, T. L.; Paulley, F. G.; Edwards, N. M.; Dexter, J. E.

Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles

FOOD CHEMISTRY

IF9.8

2008-03-01

PREAI

Hatcher, D. W.; You, S.; Dexter, J. E.; Campbell, C.; Izydorczyk, M. S.

Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2008-02-06

OAAI

Jacobs, Morrison S.; Izydorczyk, Marta S.; Preston, Ken R.; Dexter, Jim E.

Extrusion of pea starch containing lysozyme and determination of antimicrobial activity

JOURNAL OF FOOD SCIENCE

IF3.4

2007-10-26

PREAI

Nam, S.; Scanlon, M. G.; Han, J. H.; Izydorczyk, M. S.

研究方向