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M

Maria Kanellaki

University of Patras

43H指数
197论文数
5.5K被引数
收录论文 124
发表时间
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Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errPanagopoulos, Vasilis; Karabagias, Ioannis K.; Dima, Agapi; Boura, Konstantina; Kanellaki, Maria; Bosnea, Loulouda; Nigam, Poonam Singh Nee; Koutinas, Athanasios
err分享
err收藏
Comparative study and characterization of water-treated bacterial cellulose produced by solid or liquid inoculum of Komagateibacter sucrofermentans
errCELLULOSE
IF4.8
err2024-05-10
err1
errOAAI
errDrosos, Athanasios; Kordopati, Golfo G.; Anastasopoulos, Charalampos; Zafeiropoulos, John; Koutinas, Athanasios A.; Kanellaki, Maria
err分享
err收藏
Production and In Situ Modification of Bacterial Cellulose Gels in Raisin Side-Stream Extracts Using Nanostructures Carrying Thyme Oil: Their Physicochemical/Textural Characterization and Use as Antimicrobial Cheese Packaging
errGELS
IF5.3
err2023-10-29
err1
errOAAI
errAdamopoulou, Vasiliki; Salvanou, Anastasia; Bekatorou, Argyro; Petsi, Theano; Dima, Agapi; Giannakas, Aris E.; Kanellaki, Maria
err分享
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Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-07-01
err0
errOAAI
errPlioni, Iris; Kalogeropoulou, Archontoula; Dimitrellou, Dimitra; Kandylis, Panagiotis; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athanasios A.
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A critical review for advances on industrialization of immobilized cell Bioreactors: Economic evaluation on cellulose hydrolysis for PHB production
errBIORESOURCE TECHNOLOGY
IF9
err2022-04-01
err12
errOAAI
errBoura, Konstantina; Dima, Agapi; Nigam, Poonam S.; Panagopoulos, Vassilios; Kanellaki, Maria; Koutinas, Athanasios
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Biosynthesis of fuel-grade ethanol from cellobiose by a cell-factory of non-GMO Saccharomyces cerevisiae/starch-gel-cellulase
errFUEL
IF7.5
err2022-04-01
err8
errOAAI
errKalogeropoulou, Archontoula; Plioni, Iris; Dimitrellou, Dimitra; Soupioni, Magdalini; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athnasios A.
err分享
err收藏
Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories
errBIOPROCESS AND BIOSYSTEMS ENGINEERING
IF3.6
err2022-02-21
err1
PREAI
errPlioni, Iris; Kalogeropoulou, Archontoula; Dimitrellou, Dimitra; Kandylis, Panagiotis; Kanellaki, Maria; Nigam, Poonam Singh; Koutinas, Athanasios A.
err分享
err收藏
Consolidated bioprocessing of lactose into lactic acid and ethanol using non-engineered cell factories使用非工程细胞工厂将乳糖综合生物加工成乳酸和乙醇
errBIORESOURCE TECHNOLOGY
IF9
err2022-02-01
err14
errOAAI
errPanagopoulos, Vassilios; Boura, Konstantina; Dima, Agapi; Karabagias, Ioannis K.; Bosnea, Loulouda; Nigam, Poonam S.; Kanellaki, Maria; Koutinas, Athanasios A.
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Consolidated bioprocessing of starch based on a bilayer cell factory without genetic modification of yeast基于双层细胞工厂的淀粉综合生物加工，无需对酵母进行遗传修饰
errENVIRONMENTAL TECHNOLOGY & INNOVATION
IF7.1
err2021-11-01
err12
errOAAI
errDrosos, Athanasios; Boura, Konstantina; Dima, Agapi; Karabagias, Ioannis K.; Nigam, Poonam S.; Kanellaki, Maria; Koutinas, Athanasios A.
err分享
err收藏
Effect of Immobilization Support and Fermentation Temperature on Beer and Fermented Milk Aroma Profiles
errBEVERAGES
IF2.7
err2021-07-05
err7
errOAAI
errKandylis, Panagiotis; Dimitrellou, Dimitra; Gousi, Mantha; Kordouli, Eleana; Kanellaki, Maria
err分享
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A cell-factory model of Saccharomyces cereuisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-07-01
err12
errOAAI
errDrosos, A.; Boura, K.; Dima, A.; Soupioni, M.; Nigam, Poonam S.; Kanellaki, M.; Koutinas, A. A.
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Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batch第二层含乳糖酶的非工程化酿酒酵母细胞工厂模型，用于一批乳糖发酵
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2021-04-01
err7
errOAAI
errPanagopoulos, Vassilios; Dima, Agapi; Boura, Konstantina; Bosnea, Loulouda; Nigam, Poonam S.; Kanellaki, Maria; Koutinas, Athanasios A.
err分享
err收藏
Chemical preservative delivery in meat using edible vegetable tubular cellulose
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err6
errOAAI
errPanitsa, Athanasia; Petsi, Theano; Kandylis, Panagiotis; Nigam, Poonam Singh; Kanellaki, Maria; Koutinas, Athanasios A.
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Winemaking using immobilized kefir cells on natural zeolites
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-11-01
err4
PREAI
errNikolaou, Anastasios; Kandylis, Panagiotis; Kanellaki, Maria; Kourkoutas, Yiannis
err分享
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Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks
errFOOD CONTROL
IF6.3
err2020-06-01
err7
PREAI
errPena-Gomez, Nataly; Panagopoulos, Vasilis; Kanellaki, Maria; Koutinas, Athanasios A.; Ruiz-Rico, Maria; Fernandez-Segovia, Isabel; Barat, Jose M.
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Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality
errMICROORGANISMS
IF4.2
err2020-05-20
err14
errOAAI
errTerpou, Antonia; Ganatsios, Vassilios; Kanellaki, Maria; Koutinas, Athanasios A.
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Freeze-dried immobilized kefir culture in cider-making
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-03-18
err10
PREAI
errNikolaou, Anastasios; Nelios, Grigorios; Kanellaki, Maria; Kourkoutas, Yiannis
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A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2019-09-01
err13
PREAI
errGanatsios, Vassilios; Terpou, Antonia; Gialleli, Anglelika-Ioanna; Kanellaki, Maria; Bekatorou, Argyro; Koutinas, Athanasios A.
err分享
err收藏
Novel frozen yogurt production fortified with sea buckthorn berries and probiotics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-05-01
err67
PREAI
errTerpou, Antonia; Papadaki, Aikaterini; Bosnea, Loulouda; Kanellaki, Maria; Kopsahelis, Nikolaos
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err收藏
Wine production using free and immobilized kefir culture on natural supports
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err28
PREAI
errNikolaou, Anastasios; Tsakiris, Argyrios; Kanellaki, Maria; Bezirtzoglou, Eugenia; Akrida-Demertzi, Konstantoula; Kourkoutas, Yiannis
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