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U

Ulrich Krings

Leibniz University of Hannover

31H指数
115论文数
3.0K被引数
收录论文 51
发表时间
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Comparative Study of Porcine Mesenchymal Stem Cells Behavior and Lipid Metabolism on Plant-Based Scaffolds and Two-Dimensional Systems for Cultivated Fat植物基支架和二维体系中培养脂肪的猪间充质干细胞行为与脂质代谢比较研究
errEngineering in Life Sciences
IF3
err2025-10-13
err0
errOAAI
errMariia Abyzova; Lasse Schoppe; Marline Kirsch; Martin Muuß; Sina Zargarchi; Jordi Morales-Dalmau; Tuba Esatbeyoglu; Ulrich Krings; Antonina Lavrentieva
err分享
err收藏
Aflatoxin B1 (AFB1) biodegradation by a lignolytic phenoloxidase of Trametes hirsuta
errSCIENTIFIC REPORTS
IF3.9
err2025-02-21
err0
errOAAI
errSoeylemez, Tuncay; Berger, Ralf Guenter; Krings, Ulrich; Yamac, Mustafa
err分享
err收藏
A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples
errCATALYSTS
IF4
err2023-01-10
err0
errOAAI
errErsoy, Franziska; Beinhorn, Philine; Schalk, Kathrin; Scherf, Katharina A.; Berger, Ralf G.; Krings, Ulrich
err分享
err收藏
Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor
errCATALYSTS
IF4
err2021-11-12
err5
errOAAI
errPuth, Nils; Ersoy, Franziska; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
Enzymatic hydrolysis of kaempferol 3-O-(2'-O-sinapoyl-beta-sophoroside), the key bitter compound of rapeseed (Brassica napus L.) protein isolate
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-11-03
err4
errOAAI
errSiebert, Mareike; Krings, Ulrich; Guenther, Thorben; Fragalas, Apostolos; Berger, Ralf G.
err分享
err收藏
Enzymatic acrylamide mitigation in French fries - An industrial-scale case study
errFOOD CONTROL
IF6.3
err2021-05-01
err17
PREAI
errRottmann, Eric; Hauke, Karen F.; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2021-01-01
err3
errOAAI
errRottmann, Eric; Volkmann, Kristina; Fohrer, Joerg; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
Ligand-Programmed Consecutive Symmetry Break(s) in Nanoparticle Based Materials Showing Emergent Phenomena: Transitioning from Sixfold to Threefold Symmetry in Anisotropic ZnO Colloids基于纳米粒子的材料中的配体编程连续对称断裂 (s) 显示出紧急现象: 在各向异性ZnO胶体中从六倍对称转变为三倍对称
errADVANCED FUNCTIONAL MATERIALS
IF19
err2020-12-18
err5
errOAAI
errTheiss, Sebastian; Voggel, Michael; Kuper, Henning; Hoermann, Martin; Krings, Ulrich; Baum, Peter; Becker, Joerg August; Wittmann, Valentin; Polarz, Sebastian
err分享
err收藏
Formation of Decatrienones with a Pineapple-like Aroma from 1-13C-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-01-18
err7
PREAI
errGrosse, Miriam; Wu, Shimin; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
(5E/Z,7E,9)-Decatrien-2-ones, Pineapple-like Flavors from Fomitopsis betulina-Structure Elucidation and Sensorial Properties(5E/Z，7E，9)-来自白玉莫那的Decatrien-2-ones，菠萝状风味-结构说明和感官特性
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-11-25
err6
PREAI
errGrosse, Miriam; Pendzialeck, Tim; Fohrer, Joerg; Berger, Ralf G.; Krings, Ulrich
err分享
err收藏
Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2018-02-01
err26
PREAI
errKolwek, Julia; Behrens, Christoph; Linke, Diana; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
Isolation and analysis of vitamin B12 from plant samples
errFOOD CHEMISTRY
IF9.8
err2017-02-01
err50
PREAI
errNakos, M.; Pepelanova, I.; Beutel, S.; Krings, U.; Berger, R. G.; Scheper, T.
err分享
err收藏
Heterologous production of the stain solving peptidase PPP1 from Pleurotus pulmonarius
errBIOPROCESS AND BIOSYSTEMS ENGINEERING
IF3.6
err2016-02-12
err3
PREAI
errLeonhardt, Robin-Hagen; Krings, Ulrich; Berger, Ralf G.; Linke, Diana
err分享
err收藏
Heterologous production of a feruloyl esterase from Pleurotus sapidus synthesizing feruloyl-saccharide esters
errBIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
IF2.7
err2015-10-20
err16
PREAI
errKelle, Sebastian; Nieter, Annabel; Krings, Ulrich; Zelena, Katerina; Linke, Diana; Berger, Ralf G.
err分享
err收藏
A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin
errMOLECULES
IF4.6
err2015-04-14
err23
errOAAI
errEsparan, Vida; Krings, Ulrich; Struch, Marlene; Berger, Ralf G.
err分享
err收藏
A Chlorogenic Acid Esterase with a Unique Substrate Specificity from Ustilago maydis
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2015-03-01
err34
errOAAI
errNieter, Annabel; Haase-Aschoff, Paul; Kelle, Sebastian; Linke, Diana; Krings, Ulrich; Popper, Lutz; Berger, Ralf G.
err分享
err收藏
Crosses between monokaryons of Pleurotus sapidus or Pleurotus florida show an improved biotransformation of (+)-valencene to (+)-nootkatone
errBIORESOURCE TECHNOLOGY
IF9
err2014-11-01
err31
errOAAI
errOmarini, Alejandra B.; Plagemann, Ina; Schimanski, Silke; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
Dynamics of sterols and fatty acids during UV-B treatment of oyster mushroom
errFOOD CHEMISTRY
IF9.8
err2014-04-01
err41
PREAI
errKrings, Ulrich; Berger, Ralf G.
err分享
err收藏
Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2013-09-01
err41
PREAI
errWittig, Maximilian; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏
Rapid analysis of volatiles in fat-containing matrices for monitoring bioprocesses
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2013-07-03
err3
PREAI
errSchimanski, Silke; Krings, Ulrich; Berger, Ralf G.
err分享
err收藏

研究方向

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