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R

Raciye Meral

van yüzüncü yıl university

21H指数
73论文数
1.4K被引数
收录论文 26
发表时间
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A new strategy for reducing fat absorption and enhancing oxidative stability in fried chicken meatball using nanofiber coatings一种利用纳米纤维涂层来减少油炸鸡肉丸脂肪吸收并提高氧化稳定性的新策略
errFood Research International
IF8
err2025-08-07
err0
PREAI
errNazan Kutlu; Raciye Meral
err分享
err收藏
The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCeylan, Zafer; Uzun, Orhan; Karaismailoglu, Mehmet Cengiz; Meral, Raciye; Yildiz, Huseyin Bekir
err分享
err收藏
A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errAlav, Aslihan; Kutlu, Nazan; Kina, Erol; Meral, Raciye
err分享
err收藏
Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err1
PREAI
errCeylan, Zafer; Inanli, Ayse Gurel; Meral, Raciye; Dalkilic, Semih; Dalkilic, Lutfiye Kadioglu; Karaismailoglu, Mehmet Cengiz; Avuk, Hande Seven; Kose, Nusret
err分享
err收藏
Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers
errACS OMEGA
IF4.3
err2024-09-06
err0
errOAAI
errMeral, Raciye; Kina, Erol; Ceylan, Zafer
err分享
err收藏
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err1
PREAI
errKutlu, Nazan; Alav, Aslihan; Meral, Raciye
err分享
err收藏
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err5
PREAI
errHassanein, Wael S.; Meral, Raciye; Ceylan, Zafer; Ahmed, Marwa M.; Yilmaz, Mustafa Tahsin
err分享
err收藏
Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
errACS OMEGA
IF4.3
err2024-02-14
err2
errOAAI
errCeylan, Zafer; Meral, Raciye; Alav, Aslihan; Torusdag, Gulsen Berat; Bildik, Fatih; Altay, Filiz
err分享
err收藏
A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-08-01
err10
PREAI
errCeylan, Zafer; Atici, Cansu; Unal, Kubra; Meral, Raciye; Kutlu, Nazan; Babaoglu, Ali Samet; Dilek, Nazik Meziyet
err分享
err收藏
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-02-15
err11
PREAI
errRathod, Nikheel Bhojraj; Meral, Raciye; Siddiqui, Shahida Anusha; Nirmal, Nilesh; Ozogul, Fatih
err分享
err收藏
Recent advances in industrial applications of seaweeds
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2021-12-08
err56
PREAI
errPolat, Sevim; Trif, Monica; Rusu, Alexandru; Simat, Vida; Cagalj, Martina; Alak, Gonca; Meral, Raciye; Ozogul, Yesim; Polat, Abdurahman; Ozogul, Fatih
err分享
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Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package用载有nisin的聚乙烯醇基纳米纤维处理并包装有聚乙烯包装的虹鳟鱼片的某些质量指标的测定
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-09-01
err28
PREAI
errOner, Burcu; Meral, Raciye; Ceylan, Zafer
err分享
err收藏
A novel coating material: Ellagitannins-loaded maltodextrin and lecithin-based nanomaterials
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err12
PREAI
errOkumus, Emine; Bakkalbasi, Emre; Javidipour, Issa; Meral, Raciye; Ceylan, Zafer
err分享
err收藏
A novel nanotechnological strategy for obtaining fat-reduced cookies in bakery industry: Revealing of sensory, physical properties, and fatty acid profile of cookies prepared with oil-based nanoemulsions
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err20
PREAI
errEkin, Mehmet Mustafa; Kutlu, Nazan; Meral, Raciye; Ceylan, Zafer; Cavidoglu, Isa
err分享
err收藏
Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
errFOOD BIOSCIENCE
IF5.9
err2021-08-01
err39
PREAI
errCeylan, Zafer; Kutlu, Nazan; Meral, Raciye; Ekin, Mehmet Mustafa; Erim Kose, Yagmur
err分享
err收藏
A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
errFOOD BIOSCIENCE
IF5.9
err2021-06-01
err20
PREAI
errCetinkaya, Turgay; Ceylan, Zafer; Meral, Raciye; Kilicer, Ali; Altay, Filiz
err分享
err收藏
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err39
PREAI
errCeylan, Zafer; Meral, Raciye; Kose, Senol; Sengor, Gulgun; Akinay, Yuksel; Durmus, Mustafa; Ucar, Yilmaz
err分享
err收藏
A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-11-01
err31
PREAI
errCeylan, Zafer; Uslu, Emin; Ispirli, Humeyra; Meral, Raciye; Gavgali, Mehmet; Yilmaz, Mustafa Tahsin; Dertli, Enes
err分享
err收藏
Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-10-01
err74
PREAI
errMeral, Raciye; Alav, Aslihan; Karakas, CananYagmur; Dertli, Enes; Yilmaz, Mustafa Tahsin; Ceylan, Zafer
err分享
err收藏
The impact of stabilization on functional, molecular and thermal properties of rice bran
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-07-01
err29
PREAI
errErturk, Burcu; Meral, Raciye
err分享
err收藏

研究方向

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合作学者
合作期刊
F
Fatih Özoğul
H 指数: 68 · 论文数: 367
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Y
Yeşim Özoğul
H 指数: 48 · 论文数: 209
S
Shahida Anusha Siddiqui
H 指数: 47 · 论文数: 204
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
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