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I

Ingrid Måge

nofima norwegian institute of food fisheries and aquaculture research

24H指数
84论文数
2.2K被引数
收录论文 34
发表时间
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Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers鸡肉胸肉片的微生物变异和货架期：一项为期一年的横跨两家欧洲生产商的研究
errInternational Journal of Food Microbiology
IF5.2
err2026-09-11
err0
errOAAI
errBirgitte Moen; Beatriz Nunes Silva; Ingrid Måge; Paula Teixeira; Solveig Langsrud; Ingunn Berget; Merete Rusås Jensen; Mari Øvrum Gaarder; Ina Aksnes Lian; Dina Fernandes; Solfrid Bjørkøy; Diogo Ferreira; Annette Fagerlund
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err收藏
Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts利用消费者接受度指导鲜鸡胸肉的微生物阈值以确定货架期
errFood Microbiology
IF4.6
err2026-07-03
err0
errOAAI
errSolveig Langsrud; Aira Joy Aquino; Beatriz Nunes Silva; Ingunn Berget; Paula Teixeira; Maria João P. Monteiro; Dávid Szakos; Gyula Kasza; Mari Øvrum Garder; Annette Fagerlund; Merete Rusås Jensen; Ingrid Måge; Valerie Lengard Almli; Birgitte Moen
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Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species水产养殖研究的福利指标：五种养殖欧洲鱼类的工具箱
errReviews in Aquaculture
IF11.3
err2025-11-18
err0
errOAAI
errChris Noble; Wout Abbink; René Alvestad; László Ardó; Marie-Laure Bégout; Nina Bloecher; Erik Burgerhout; Josep Calduch-Giner; Mauro Chivite-Alcalde; Petr Císař; Evan Durland; Åsa M. Espmark; Lynne Falconer; Martin Føre; Dimitra G. Georgopoulou; Karsten Heia; Gaute A. N. Helberg; David Izquierdo Gomez; Lill-Heidi Johansen; Gunhild Seljehaug Johansson; Kristbjörg Edda Jónsdóttir; Jelena Kolarevic; Aleksei Krasnov; Santhosh K. Kumaran; Bjarne Kvæstad; Thomas Larsson; Carlo C. Lazado; Angelico Madaro; Federico Moroni; Ingrid Måge; Jonatan Nilsson; Samuel Ortega; Nikos Papandroulakis; Jaume Pérez-Sánchez; Pamela M. Prentice; Sonia Rey Planellas; Bjørn Roth; Adrian Smith; Lars Erik Solberg; Orestis Stavrakidis-Zachou; Lars Helge Stien; Anja Striberny; Ragnhild Aven Svalheim; Bjørn-Steinar Sæther; Gerrit Timmerhaus; Hilde Toften; Linda Tschirren; Hans van de Vis; Elisabeth Ytteborg; Lucas A. Zena; Tone-Kari Knutsdatter Østbye
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Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks
errSCIENTIFIC REPORTS
IF3.9
err2025-02-18
err0
errOAAI
errKumaran, Santhosh K.; Solberg, Lars E.; Izquierdo-Gomez, David; Canon-Jones, Hernan A.; Mage, Ingrid; Noble, Chris
err分享
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Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2024-11-01
err0
errOAAI
errStrani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Federico; Mage, Ingrid; Biancolillo, Alessandra
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From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
errFOOD CONTROL
IF6.3
err2024-10-01
err1
errOAAI
errKafle, Bijay; Mage, Ingrid; Wubshet, Sileshi Gizachew; Dankel, Katinka; Cattaldo, Marco; Bocker, Ulrike; 'Farrell, Marion; Afseth, Nils Kristian
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Diagnosing the cage of covariance to increase understanding and robustness of spectroscopic calibration models
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-04-01
err0
errOAAI
errTengstrand, Erik; Mage, Ingrid; Solberg, Lars Erik; Afseth, Nils Kristian; Wold, Jens Petter; As, Nofima
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Variable time delay estimation in continuous industrial processes
errCHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
IF3.8
err2024-03-01
err3
errOAAI
errCattaldo, Marco; Ferrer, Alberto; Mage, Ingrid
err分享
err收藏
Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging
errFRONTIERS IN NUTRITION
IF5.1
err2024-01-15
err1
errOAAI
errRonning, Sissel Beate; Carlsen, Harald; Rocha, Sergio Domingos Cardoso; Rud, Ida; Solberg, Nina; Host, Vibeke; Veiseth-Kent, Eva; Arnesen, Henriette; Bergum, Silje; Kirkhus, Bente; Bocker, Ulrike; Abedali, Nada; Rundblad, Amanda; Balsrud, Pia; Mage, Ingrid; Holven, Kirsten Bjorklund; Ulven, Stine Marie; Pedersen, Mona Elisabeth
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The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry生物光谱和化学计量学作为使能技术从食品工业中回收原材料的作用
errANALYTICA CHIMICA ACTA
IF6
err2023-12-01
err6
errOAAI
errMage, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Bocker, Ulrike; Dankel, Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matic, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian
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FTIR-based prediction of collagen content in hydrolyzed protein samples基于FTIR的水解蛋白样品中胶原蛋白含量预测
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2023-11-01
err14
errOAAI
errKristoffersen, Kenneth Aase; Mage, Ingrid; Wubshet, Sileshi Gizachew; Bocker, Ulrike; Dankel, Katinka Riiser; Lislelid, Andreas; Ronningen, Mats Aksnes; Afseth, Nils Kristian
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
errFRONTIERS IN NUTRITION
IF5.1
err2022-04-28
err10
errOAAI
errTelle-Hansen, Vibeke H.; Gaundal, Line; Hogvard, Benedicte; Ulven, Stine M.; Holven, Kirsten B.; Byfuglien, Marte G.; Mage, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari C. W.
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The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-02-03
err126
errOAAI
errHassoun, Abdo; Ait-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Rezek; Lorenzo, Jose M.; Mage, Ingrid; Ozogul, Fatih; Regenstein, Joe
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Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err26
PREAI
errMage, Ingrid; Bocker, Ulrike; Wubshet, Sileshi Gizachew; Lindberg, Diana; Afseth, Nils Kristian
err分享
err收藏
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial (vol 12, pg 561, 2020)
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2020-07-06
err6
errOAAI
errBirkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kare I.; Valeur, Jorgen; Mage, Ingrid; Rud, Ida; Aas, Anne-Marie
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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2020-05-21
err129
errOAAI
errBirkeland, Eline; Gharagozlian, Sedegheh; Birkeland, Kare, I; Valeur, Jorgen; Mage, Ingrid; Rud, Ida; Aas, Anne-Marie
err分享
err收藏
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-03-02
err24
errOAAI
errSteinsholm, Silje; Oterhals, Age; Underhaug, Jarl; Mage, Ingrid; Malmendal, Anders; Aspevik, Tone
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The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses
errFOOD CONTROL
IF6.3
err2020-03-01
err11
PREAI
errKure, Cathrine F.; Axelsson, Lars; Carlehog, Mats; Mage, Ingrid; Jensen, Merete R.; Holck, Askild
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err收藏
Near-infrared spectroscopy detects woody breast syndrome in chicken fillets by the markers protein content and degree of water binding
errPOULTRY SCIENCE
IF4.2
err2019-01-01
err48
errOAAI
errWold, Jens Petter; Mage, Ingrid; Lovland, Atle; Sanden, Karen Wahlstrom; Ofstad, Ragni
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Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
errFOOD CONTROL
IF6.3
err2018-10-01
err12
errOAAI
errLian, Federico; Mage, Ingrid; Lorentzen, Grete; Siikavuopio, Sten Ivar; Overbo, Kersti; Vang, Birthe; Lindberg, Diana
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
J
Joe M. Regenstein
H 指数: 77 · 论文数: 400
R
Rasmus Bro
H 指数: 74 · 论文数: 396
F
Fatih Özoğul
H 指数: 68 · 论文数: 364
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