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Linhai Wu

Jiangnan University

28H指数
169论文数
2.7K被引数
收录论文 40
发表时间
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Early warning of foodborne disease outbreaks using an enhanced graph attention network on patient association graphs基于患者关联图增强图注意力网络的食源性疾病暴发早期预警
errExpert Systems with Applications
IF7.5
err2026-09-29
err1
PREAI
errQin, Ke; Dai, Xiaoting; Wu, Linhai; Gao, Minguo
err分享
err收藏
A Hybrid Prediction Model Based on Decomposition-Integration for Foodborne Disease Risks基于分解-集成方法的食源性疾病风险混合预测模型
errFoodborne Pathogens and Disease
IF1.9
err2026-05-01
err3
PREAI
errQin, Ke; Zhang, Jingxiang; Dai, Xiaoting; Wu, Linhai; Gao, Minguo
err分享
err收藏
Cross-regional and cross-level governance of food safety risk: a study based on China's inter-governmental cooperation mechanism食品安全风险的跨区域与跨层级治理：基于中国府际合作机制的研究
errCogent Food & Agriculture
IF2.3
err2025-12-31
err0
PREAI
errSha, Di; Qin, Ke; Dai, Xiaoting; Wu, Linhai
err分享
err收藏
Research on the expected utility of the nudge-based intervention strategy for healthy eating behavior in online catering基于助推干预策略的健康饮食行为在线餐饮的预期效用研究
errFrontiers in Public Health
IF3.4
err2025-10-28
err0
errOAAI
errXiaoting Dai; Linhai Wu
err分享
err收藏
Chinese consumers' valuation for prepared plant-based meat products: Does environmental information matter?
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-08-04
err1
PREAI
errJiang, Xue; Chen, Xiujuan; Wu, Linhai
err分享
err收藏
Historical evolution of basic characteristics, underlying causes, and management tools of food fraud in China: 1949-2022我国食品欺诈基本特征、成因及治理手段的历史演变: 1949-2022
errHELIYON
IF3.6
err2024-08-01
err0
errOAAI
errNiu, Liangyun; Sha, Di; Qin, Ke; Wu, Linhai
err分享
err收藏
Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public-public collaboration for food safety risk management (Vol 10, 526, 2023)
errHUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
IF3.6
err2024-06-11
err0
errOAAI
errWu, Linhai; Zhang, Liwei; Li, Yufeng
err分享
err收藏
Prevention of food fraud and fraud emulation among companies in the supply chain based on a social Co-governance framework
errHELIYON
IF3.6
err2024-05-01
err1
errOAAI
errWu, Linhai; Tang, Hejie; Dai, Xiaoting; Chen, Xiujuan; Zhang, Jingxiang
err分享
err收藏
Drivers of consumers' intention to adopt sustainable healthy dietary patterns: evidence from China
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-01-22
err2
errOAAI
errChen, Xiujuan; Jiang, Xue; Wu, Linhai
err分享
err收藏
Food safety risk behavior and social Co-governance in the food supply chain食品供应链中的食品安全风险行为与社会共治
errFOOD CONTROL
IF6.3
err2023-10-01
err19
errOAAI
errGao, Huanyu; Dai, Xiaoting; Wu, Linhai; Zhang, Jingxiang; Hu, Wuyang
err分享
err收藏
Basis for fulfilling responsibilities, behavior, and professionalism of government agencies and effectiveness in public-public collaboration for food safety risk management
errHUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
IF3.6
err2023-08-24
err7
errOAAI
errWu, Linhai; Zhang, Liwei; Li, Yufeng
err分享
err收藏
Consumer preference for pork safety characteristics: Considering rational and irrational behavior
errFOOD CONTROL
IF6.3
err2023-06-01
err2
errOAAI
errZhu, Dian; Tang, Yuhao; Wu, Linhai
err分享
err收藏
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies
errHUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
IF3.6
err2023-03-25
err8
errOAAI
errDai, Xiaoting; Wu, Linhai
err分享
err收藏
Food manufacturer willingness to employ blockchain technology system under the social Co-governance framework: China's situation社会共治框架下食品制造商区块链技术系统使用意愿: 中国情境
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err3
errOAAI
errWu, Linhai; Chen, Jiahui; Dai, Xiaoting; Chen, Xiujuan; Zhang, Jingxiang
err分享
err收藏
Nutritional quality and consumer health perception of online delivery food in the context of China中国背景下在线外卖食品的营养质量和消费者健康感知
errBMC PUBLIC HEALTH
IF3.6
err2022-11-19
err12
errOAAI
errDai, Xiaoting; Wu, Linhai; Hu, Wuyang
err分享
err收藏
The effects of psychological capital on citizens' willingness to participate in food safety social co-governance in China
errHUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
IF3.6
err2022-08-17
err6
errOAAI
errQin, Ke; Chen, Xiujuan; Wu, Linhai
err分享
err收藏
Responsibility of citizens in food safety social co-governance in the context of China
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2022-08-02
err1
errOAAI
errWu, Linhai; Qin, Ke; Chen, Xiujuan
err分享
err收藏
Consumers' decoy effect when purchasing pork with traceability technologies
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2022-07-29
err0
errOAAI
errChen, Mo; Liu, Pingping; Wu, Linhai
err分享
err收藏
Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2022-07-13
err8
errOAAI
errZhang, Liwei; Qin, Ke; Li, Yufeng; Wu, Linhai
err分享
err收藏
Evolution of policy instruments for food safety risk management: Comparing China and Western countries
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2022-06-01
err6
errOAAI
errWu, Linhai; Chen, Yuhuan; Chen, Xiujuan
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
李
李玉锋 (Yufeng Li)
H 指数: 68 · 论文数: 913
Z
Zhengxing Chen
H 指数: 52 · 论文数: 253
X
Xiujuan Chen
H 指数: 47 · 论文数: 264
蒋
蒋学 (Xue Jiang)
H 指数: 44 · 论文数: 242
W
Wuyang Hu
H 指数: 35 · 论文数: 299
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