Roxana A. Verdini - Publications, H-index & Citations

Roxana A. Verdini

national university of rosario

20H指数

56论文数

1.0K被引数

收录论文 30

发表时间

Development, Physicochemical, Nutritional and Sensory Characterization of Freeze-Dried Instant Vegetable Rice Soup 冻干即食蔬菜米饭汤的开发、理化特性、营养及感官特性表征

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY

IF1

2025-11-01

PREAI

Bruguezi, Cesar; Baez, German; Llopart, Emilce; Verdini, Roxana; Busti, Pablo

Innovative and Healthy Cookies Enriched with Blueberry Leaf Powder 创新且健康的蓝莓叶粉强化饼干

Molecules 2025, Vol. 30, Page 3671

IF4.6

2025-09-22

OAAI

Francesco Antonio Santuccione; Marina Soazo; Emilce Llopart; Matías Rossi; Roxana Andrea Verdini; Paola Pittia; Leonardo Martín Pérez

Characterization of polyphenols compounds extracted from stressed apple peel and their interaction with β-lactoglobulin

HELIYON

IF3.6

2023-09-01

OAAI

Llopart, Emilce E.; Verdini, Roxana A.; Delorenzi, Nestor J.; Busti, Pablo A.

Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

OAAI

Garcia, A.; Perez, L. M.; Piccirilli, G. N.; Verdini, R. A.

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-10-01

OAAI

Tomat, David; Soazo, Marina; Verdini, Roxana; Casabonne, Cecilia; Aquili, Virginia; Balague, Claudia; Quiberoni, Andrea

Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

FOOD HYDROCOLLOIDS

IF12.4

2019-02-01

PREAI

Piccirilli, G. N.; Soazo, M.; Perez, L. M.; Delorenzi, N. J.; Verdini, R. A.

Physicochemical Characterization of a Heat Treated Calcium Alginate Dry Film Prepared with Chicken Stock

JOURNAL OF FOOD SCIENCE

IF3.4

2017-02-20

OAAI

Baez, German D.; Piccirilli, Gisela N.; Ballerini, Griselda A.; Frattini, Agustin; Busti, Pablo A.; Verdini, Roxana A.; Delorenzi, Nestor J.

Antimicrobial and physicochemical characterization of whey protein concentrate edible films incorporated with liquid smoke 掺有烟液的乳清蛋白浓缩物可食用膜的抗菌和理化特性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-10-01

OAAI

Soazo, M.; Perez, L. M.; Piccirilli, G. N.; Delorenzi, N. J.; Verdini, R. A.

Effect of different combinations of glycerol and/or trehalose on physical and structural properties of whey protein concentrate-based edible films

FOOD HYDROCOLLOIDS

IF12.4

2016-05-01

PREAI

Perez, L. M.; Piccirilli, G. N.; Delorenzi, N. J.; Verdini, R. A.

Resistance of foodborne pathogen coliphages to additives applied in food manufacture

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-04-01

OAAI

Tomat, David; Balague, Claudia; Casabonne, Cecilia; Verdini, Roxana; Quiberoni, Andrea

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

OAAI

Soazo, Marina; Baez, German; Barboza, Andrea; Busti, Pablo A.; Rubiolo, Amelia; Verdini, Roxana; Delorenzi, Nestor J.

Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2015-08-01

OAAI

Tomat, David; Balague, Claudia; Casabonne, Cecilia; Verdini, Roxana; Quiberoni, Andrea

Effect of pH on the effectiveness of whey protein/glycerol edible. films containing potassium sorbate to control non-O157 shiga toxin-producing Escherichia coli in ready-to-eat foods

FOOD CONTROL

IF6.3

2014-03-01

OAAI

Perez, Leonardo M.; Soazo, Marina del V.; Balague, Claudia E.; Rubiolo, Amelia C.; Verdini, Roxana A.

Glycation of heat-treated β-lactoglobulin: Effects on foaming properties

FOOD RESEARCH INTERNATIONAL

IF8

2013-11-01

OAAI

Baez, German D.; Busti, Pablo A.; Verdini, Roxana; Delorenzi, Nestor J.

Effect of freezing on physical properties of whey protein emulsion films

FOOD HYDROCOLLOIDS

IF12.4

2013-06-01

OAAI

Soazo, M.; Perez, L. M.; Rubiolo, A. C.; Verdini, R. A.

Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage 冷冻储存后商业低脂软奶酪的线性粘弹性的温度依赖性

JOURNAL OF FOOD ENGINEERING

IF5.8

2012-04-01

OAAI

Meza, Barbara E.; Verdini, Roxana A.; Rubiolo, Amelia C.

Effect of drying temperature and beeswax content on physical properties of whey protein emulsion films

FOOD HYDROCOLLOIDS

IF12.4

2011-07-01

OAAI

Soazo, M.; Rubiolo, A. C.; Verdini, R. A.

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

JOURNAL OF FOOD ENGINEERING

IF5.8

2011-06-01

PREAI

Meza, Barbara E.; Chesterton, Amy K. S.; Verdini, Roxana A.; Rubiolo, Amelia C.; Sadd, Peter A.; Moggridge, Geoff D.; Wilson, D. Ian

Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese

INTERNATIONAL DAIRY JOURNAL

IF3.4

2011-05-01

OAAI

Meza, Barbara E.; Verdini, Roxana A.; Rubiolo, Amelia C.

Freezing of strawberries by immersion in CaCl2 solutions

FOOD CHEMISTRY

IF9.8

2010-11-01

PREAI

Galetto, Carolina D.; Verdini, Roxana A.; Zorrilla, Susana E.; Rubiolo, Amelia C.

研究方向