Mark L. Tamplin - Publications, H-index & Citations

Mark L. Tamplin

University of Tasmania

47H指数

161论文数

7.0K被引数

收录论文 43

发表时间

Linking intraspecies variability of Salmonella enterica isolates under acidic conditions to genotype 将酸性条件下肠道沙门氏菌分离株的种内变异性与基因型联系起来

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-03

PREAI

Godinez-Oviedo, Angelica; Arvizu-Medrano, Sofia M.; Bowman, John P.; Tamplin, Mark L.; Garces-Vega, Francisco J.; Cabrera-Diaz, Elisa; Gomez-Baltazar, Adrian; Hernandez-Iturriaga, Montserrat

Effects of intrinsic characteristics of Salmonella enterica strains isolated from foods and humans, and their interaction with food matrices during simulated gastric conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-03-01

PREAI

Godinez-Oviedo, A.; Tamplin, M. L.; Bowman, J. P.; Hernandez-Iturriaga, M.

Effects of ultrasound-assisted slightly acidic electrolyzed water thawing on myofibrillar protein conformation and gel properties of chicken breasts

FOOD CHEMISTRY

IF9.8

2023-03-01

PREAI

Kong, Dewei; Quan, Chunli; Xi, Qian; Han, Rongwei; Li, Peng; Du, Qijing; Yang, Yongxin; Sun, Jingxin; Tamplin, Mark; Wang, Jun

Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-06-01

PREAI

Dogan, Onay B.; Stratton, Jayne; Arciniega, Ana; Clarke, Jennifer; Tamplin, Mark L.; Bianchini, Andreia; Wang, Bing

Modelling growth and histamine formation of Klebsiella aerogenes TI24 isolated from Indonesian pindang

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-02-01

PREAI

Rachmawati, Novalia; Powell, Shane M.; Triwibowo, Radestya; Nichols, David S.; Ross, Tom; Tamplin, Mark L.

Detection, quantification, and characterization of Salmonella enterica in mango, tomato, and raw chicken purchased in the central region of Mexico 在墨西哥中部地区购买的芒果，番茄和生鸡肉中沙门氏菌的检测，定量和表征

JOURNAL OF FOOD SCIENCE

IF3.4

2021-12-26

PREAI

Godinez-Oviedo, Angelica; Cabrera-Diaz, Elisa; Palacios-Marmolejo, Anastacio; Perez-Covarrubias, Olga Berenice; Vargas-Daniel, Rocio Candelaria; Tamplin, Mark L.; Bowman, John P.; Hernandez-Iturriaga, Montserrat

Effect of peroxyacetic acid treatment and bruising on the bacterial community and shelf-life of baby spinach

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-04-01

PREAI

Dakwa, Vongai; Powell, Shane; Eyles, Alieta; Gracie, Alistair; Tamplin, Mark; Ross, Tom

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk Bola de Ocosingo Cheese by High-Throughput Sequencing

FRONTIERS IN MICROBIOLOGY

IF4.5

2018-10-29

OAAI

Aldrete-Tapia, Alejandro; Meyli Escobar-Ramirez, Claudia; Tamplin, Mark L.; Hernandez-Iturriaga, Montserrat

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2018-03-01

PREAI

Stanborough, Tamsyn; Fegan, Narelle; Powell, Shane M.; Singh, Tanoj; Tamplin, Mark; Chandry, P. Scott

Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum

MICROORGANISMS

IF4.2

2017-09-14

OAAI

Zhang, Peipei; Id, Mandeep Kaur; Bowman, John P.; Ratkowsky, David A.; Tamplin, Mark

Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef 屠场和切块对真空包装牛肉微生物群落变化的影响

MEAT SCIENCE

IF6.1

2017-09-01

PREAI

Kaur, Mandeep; Bowman, John P.; Porteus, Bianca; Dann, Alison L.; Tamplin, Mark

Insight into the Genome of Brochothrix thermosphacta, a Problematic Meat Spoilage Bacterium 深入了解有问题的肉腐败细菌Brochothrix热层的基因组

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2017-03-01

OAAI

Stanborough, Tamsyn; Fegan, Narelle; Powell, Shane M.; Tamplin, Mark; Chandry, P. Scott

Modelling the combined effect of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in high moisture processed cheese analogue

INTERNATIONAL DAIRY JOURNAL

IF3.4

2016-06-01

PREAI

Khanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Palmer, Jon; Golding, Matt; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark

Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

FOOD CONTROL

IF6.3

2016-04-01

PREAI

Khanipour, Elham; Flint, Steve H.; McCarthy, Owen J.; Golding, Matt; Palmer, Jon; Ratkowsky, David A.; Ross, Tom; Tamplin, Mark

Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet

MICROBIAL ECOLOGY

IF4

2016-01-16

113

OAAI

Zarkasi, Kamarul Zaman; Taylor, Richard S.; Abell, Guy C. J.; Tamplin, Mark L.; Glencross, Brett D.; Bowman, John P.

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system 在商业海水养殖系统中基于焦磷酸测序的大西洋鲑鱼 (Salmo salar L.) 胃肠道细菌的表征

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2014-05-05

125

PREAI

Zarkasi, K. Z.; Abell, G. C. J.; Taylor, R. S.; Neuman, C.; Hatje, E.; Tamplin, M. L.; Katouli, M.; Bowman, J. P.

Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells

MEAT SCIENCE

IF6.1

2013-06-01

PREAI

Zulfakar, Siti Shahara; White, Jason D.; Ross, Tom; Tamplin, Mark L.

Dynamics of Seawater Bacterial Communities in a Shellfish Hatchery

MICROBIAL ECOLOGY

IF4

2013-01-25

PREAI

Powell, S. M.; Chapman, C. C.; Bermudes, M.; Tamplin, M. L.

Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-01-01

PREAI

Parveen, Salina; DaSilva, Ligia; DePaola, Angelo; Bowers, John; White, Chanelle; Munasinghe, Kumudini Apsara; Brohawn, Kathy; Mudoh, Meshack; Tamplin, Mark

Coastal vibrios: Identifying relationships between environmental condition and human disease

HUMAN AND ECOLOGICAL RISK ASSESSMENT

IF2.7

2012-10-03

PREAI

Tamplin, ML

研究方向