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Jiaxin Wu

Yangzhou University

H指数:17

被引数:854

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Comprehensive evaluation of reheating methods on pork meatballs: Focusing on physicochemical properties, flavor profiles and their impact on eating quality

International Journal of Gastronomy and Food Science

IF3.6

2026-01-130

PRE

A customized immunomodulator reinforces the T cell-mediated immunological cascade for cancer therapy

一种定制化的免疫调节剂增强了T细胞介导的免疫级联反应，用于癌症治疗

Chemical Engineering Journal

IF13.2

2025-08-180

PRE

Biomimetic photosynthesis nanoreactors based thylakoid synergy with metformin for reversing tumor immunosuppressive microenvironment therapy

基于类囊体协同作用与二甲双胍的仿生光合作用纳米反应器用于逆转肿瘤免疫抑制微环境治疗

CHEMICAL ENGINEERING JOURNAL

IF13.2

2025-07-010

PRE

Experimental behavior, hysteretic model, and finite-element analysis of a low-prestressed self-centering friction dissipative brace

JOURNAL OF CONSTRUCTIONAL STEEL RESEARCH

IF4.3

2025-03-010

PRE

The Beneficial Effect of Lycium barbarum Polysaccharides on Insulin Resistance and Hepatic Glucose Production in Diabetes

枸杞多糖对胰岛素抵抗和糖尿病中肝葡萄糖生成有益作用的机制

ANALYTICAL CELLULAR PATHOLOGY

IF2.7

2025-01-010

OAAI

Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review

减轻果蔬冷害症状的采后技术研究进展

FOOD CHEMISTRY-X

IF8.2

2024-03-0113

OAAI

Vibration inducing and airflow guiding coupled tomato pollination method research based on gas-solid two-phase flow model

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-01-010

PRE

Caged Luciferase Inhibitor-Based Bioluminescence Switching Strategy Enables Efficient Detection of Serum APN Activity and the Identification of Its Roles in Metastasis of Non-Small Cell Lung Cancer

CHEMISTRY-A EUROPEAN JOURNAL

IF3.7

2023-08-090

PRE

Regulating Cardiolipin Biosynthesis for Efficient Production of Colanic Acid in Escherichia coli

在大肠杆菌中调节心磷脂生物合成以有效生产可拉酸

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-05-264

PRE

Improving the removal of tetracycline via carbonate-mediated triplet-excited state by the Cu-containing zeolites activated percarbonate

CHEMICAL ENGINEERING JOURNAL

IF13.2

2023-02-0124

PRE

Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review

多糖基可食性果蔬保鲜涂层的研究进展

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-10-2027

PRE

Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-02-0136

OAAI

Identification of 2-Benzylidene-tetralone Derivatives as Highly Potent and Reversible Firefly Luciferase Inhibitors

ACS MEDICINAL CHEMISTRY LETTERS

IF4

2022-01-202

OA

Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review

ULTRASONICS SONOCHEMISTRY

IF9.7

2021-12-0155

OAAI

Inactivation of Salmonella enterica Serovar Enteritidis on Chicken Eggshells Using Blue Light

使用蓝光灭活鸡蛋壳上的肠炎沙门氏菌

AGRICULTURE-BASEL

IF3.6

2021-08-104

OA

Structural characterization of a polysaccharide from Lycium barbarum and its neuroprotective effect against β-amyloid peptide neurotoxicity

枸杞多糖的结构表征及其对 β-淀粉样肽神经毒性的保护作用

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-04-0138

PREAI

Regulation by walnut protein hydrolysate on the components and structural degradation of photoaged skin in SD rats

FOOD & FUNCTION

IF5.4

2019-01-0125

PREAI

Endothelial nitric oxide synthase plays a protective role against myocardial infarction

FREE RADICAL BIOLOGY AND MEDICINE

IF8.2

2018-11-011

PREAI

Characterization of the prostaglandin H2 mimic:: Binding to the purified human thromboxane A2 receptor in solution

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2008-09-018

OAAI

Assembling NMR structures for the intracellular loops of the human thromboxane A2 receptor:: Implication of the G protein-coupling pocket

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

IF3

2008-02-0116

OAAI