logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
L

L. E. Metzger

South Dakota State University

36H指数
280论文数
4.0K被引数
收录论文 71
发表时间
logo
Effect of cheese coagulants on American-style natural cheese proteolysis and functional characteristics of process cheese made therefrom
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-02-01
err1
PREAI
errBiswas, Ananya C.; Salunke, Prafulla; Metzger, Lloyd E.
err分享
err收藏
Lactose-6-phosphate as an alternative to disodium phosphate in the production of processed cheese food
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-06-01
err2
errOAAI
errAlsaleem, Khalid A.; Hammam, Ahmed R. A.; Metzger, Lloyd E.
err分享
err收藏
Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture-based acid curd and micellar casein concentrate
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-05-15
err3
errOAAI
errHammam, Ahmed R. A.; Metzger, Lloyd E.
err分享
err收藏
Manufacture of a novel cultured micellar casein concentrate ingredient for emulsifying salt-free process cheese products applications
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-05-01
err5
errOAAI
errHammam, Ahmed R. A.; Kapoor, Rohit; Metzger, Lloyd E.
err分享
err收藏
Functional properties of milk protein concentrate and micellar casein concentrate as affected by transglutaminase treatment
errFOOD HYDROCOLLOIDS
IF12.4
err2023-04-01
err8
PREAI
errSalunke, P.; Metzger, L. E.
err分享
err收藏
Manufacture of process cheese products without emulsifying salts using acid curd and micellar casein concentrate
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2023-01-01
err10
errOAAI
errHammam, Ahmed R. A.; Kapoor, Rohit; Metzger, Lloyd E.
err分享
err收藏
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Melt and stretch properties
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-10-01
err12
errOAAI
errSalunke, P.; Marella, C.; Amamcharla, J. K.; Muthukumarappan, K.; Metzger, L. E.
err分享
err收藏
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted texture
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-10-01
err17
errOAAI
errSalunke, P.; Marella, C.; Amamcharla, J. K.; Muthukumarappan, K.; Metzger, L. E.
err分享
err收藏
Impact of transglutaminase treatment given to the skim milk before or after microfiltration on the functionality of micellar casein concentrate used in process cheese product and comparison with rennet casein
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-05-01
err13
PREAI
errSalunke, P.; Metzger, L. E.
err分享
err收藏
Highly concentrated micellar casein: Impact of its storage stability on the functional characteristics of process cheese products
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-05-01
err11
errOAAI
errHammam, Ahmed R. A. L.; Beckman, Steven; Sunkesula, Venkateswarlu E.; Metzger, LloydE.
err分享
err收藏
Functional characteristics of process cheese product as affected by milk protein concentrate and micellar casein concentrate at different usage levels
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-05-01
err21
PREAI
errSalunke, Prafulla; Metzger, Lloyd E.
err分享
err收藏
An approach to improve the baking properties and determine the onset of browning in fat-free mozzarella cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-03-01
err5
errOAAI
errSutariya, S. G.; Metzger, L. E.; Meletharayil, G. H.
err分享
err收藏
Production and storage stability of concentrated micellar casein
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-02-01
err8
errOAAI
errHammam, Ahmed R. A.; Beckman, Steven L.; Metzger, Lloyd E.
err分享
err收藏
Effect of midday pasteurizer washing on thermoduric organisms and their progression through Cheddar cheese manufacturing and ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-01-01
err5
errOAAI
errBhanduriya, Khilendra; Mealy, Laura; Anand, Sanjeev; Metzger, Lloyd
err分享
err收藏
Optimization of Spiral-Wound Microfiltration Process Parameters for the Production of Micellar Casein Concentrate
errMEMBRANES
IF3.6
err2021-08-26
err12
errOAAI
errMarella, Chenchaiah; Sunkesula, Venkateswarlu; Hammam, Ahmed R. A.; Kommineni, Anil; Metzger, Lloyd E.
err分享
err收藏
Progress in micellar casein concentrate: Production and applications
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-07-19
err42
PREAI
errHammam, Ahmed R. A.; Martinez-Monteagudo, Sergio, I; Metzger, Lloyd E.
err分享
err收藏
Short communication: Effect of pH on the heat stability of reconstituted reduced calcium milk protein concentrate dispersions
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-01-01
err14
errOAAI
errSunkesula, V; Kommineni, A.; Meletharayil, G. H.; Marella, C.; Metzger, L. E.
err分享
err收藏
Adapting blood glucose meter biosensors for the measurement of lactose in dairy ingredients
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-08-01
err2
errOAAI
errWagner, C.; Amamcharla, J. K.; Rao, A.; Metzger, L. E.
err分享
err收藏
One-pot synthesis of sweetening syrup from lactose
errSCIENTIFIC REPORTS
IF3.9
err2020-02-17
err47
errOAAI
errCheng, Shouyun; Metzger, Lloyd E.; Martinez-Monteagudo, Sergio, I
err分享
err收藏
Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2019-12-01
err18
errOAAI
errSprick, B.; Linghu, Z.; Amamcharla, J. K.; Metzger, L. E.; Smith, J. S.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Sagar M. Goyal
H 指数: 66 · 论文数: 539
D
D.M. Barbano
H 指数: 65 · 论文数: 311
P
Philippe Bühlmann
H 指数: 62 · 论文数: 276
D
Dale E. Bauman
H 指数: 61 · 论文数: 177
T
Thom Huppertz
H 指数: 58 · 论文数: 341
查看更多