Luiz Ronaldo de Abreu - Publications, H-index & Citations

Luiz Ronaldo de Abreu

Universidade Federal de Lavras

23H指数

126论文数

1.7K被引数

收录论文 18

发表时间

The taste of a champion: Characterization of artisanal cheeses from the Minas Gerais region (Brazil) by Raman spectroscopy and microstructural analysis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-09-01

PREAI

Costa, Julia R.; Pereira, Daniel A.; de Paula, Igor L.; de Abreu, Luiz R.; Pinto, Sandra M.; Edwards, Howell G. M.; Stephani, Rodrigo; de Oliveira, Luiz F. C.

Strategies to determine lactose in cow milk by mid infrared spectroscopy

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-12-01

OAAI

Pinto, Pollyana Augusto; Anconi, Amanda Carolina Souza Andrada; de Abreu, Luiz Ronaldo; Magalhaes, Elisangela Jaqueline; Nunes, Cleiton Antonio

Mycobiota of Minas artisanal cheese: Safety and quality

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-09-01

PREAI

de Souza, T. P.; Evangelista, S. R.; Passamani, F. R. F.; Bertechini, R.; de Abreu, L. R.; Batista, L. R.

Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

OAAI

Ribeiro, Ana Paula Lima; Guimaraes, Jessica Souza; Lago, Amanda Maria Teixeira; Pereira, Michel Cardoso de Angelis; de Abreu, Luiz Ronaldo; Pinto, Sandra Maria

Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

OAAI

Vimercati, Wallaf Costa; Araujo, Cintia Silva; Macedo, Leandro Levate; Fonseca, Hugo Calixto; Guimaraes, Jessica Sousa; de Abreu, Luiz Ronaldo; Pinto, Sandra Maria

Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-11-23

PREAI

de Oliveira Giarola, Tales Marcio; Pereira, Cristina Guimaraes; Torres Prado, Monica Elisabeth; de Abreu, Luiz Ronaldo; de Resende, Jaime Vilela

Survival of Kluyveromyces lactis and Torulaspora delbrueckii to simulated gastrointestinal conditions and their use as single and mixed inoculum for cheese production

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-01

PREAI

Andrade, Rafaela Pereira; Oliveira, Daelen Resende; Alencar Lopes, Ana Claudia; de Abreu, Luiz Ronaldo; Duarte, Whasley Ferreira

Blends of Pereskia aculeata Miller mucilage, guar gum, and gum Arabic added to fermented milk beverages

FOOD HYDROCOLLOIDS

IF12.4

2018-06-01

PREAI

Amaral, Tatiana Nunes; Junqueira, Luciana Affonso; Torres Prado, Monica Elisabeth; Cirillo, Marcelo Angelo; de Abreu, Luiz Ronaldo; Costa, Fabiano Freire; de Resende, Jaime Vilela

Extraction and identification of antimicrobial peptides from the Canastra artisanal minas cheese

FOOD RESEARCH INTERNATIONAL

IF8

2018-05-01

PREAI

Fialho, Tatiana Lopes; Carrijo, Lanna Clicia; Magalhaes Junior, Marcos Jorge; Baracat-Pereira, Maria Cristina; Piccoli, Roberta Hilsdorf; de Abreu, Luiz Ronaldo

Milk composition and health status from mammary gland quarters adjacent to glands affected with naturally occurring clinical mastitis

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-09-01

OAAI

Paixao, Marcel G.; Abreu, Luiz R.; Richert, Roxann; Ruegg, Pamela L.

Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-05-01

OAAI

Goncalves, B. J.; Pereira, C. G.; Lago, A. M. T.; Goncalves, C. S.; Giarola, T. M. O.; Abreu, L. R.; Resende, J. V.

Effect of hydrocolloids blends on frozen dessert popsicles made with whey concentrated

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-01-01

PREAI

Gajo, Adriano Alvarenga; de Resende, Jaime Vilela; Costa, Fabiano Freire; Pereira, Cristina Guimaraes; de Lima, Renato Ribeiro; Antonialli, Fabio; de Abreu, Luiz Ronaldo

Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil

JOURNAL OF DAIRY SCIENCE

IF4.4

2016-10-01

OAAI

Bemfeito, Raquel M.; Rodrigues, Jessica F.; e Silva, Jonas G.; Abreu, Luiz R.

Colostrum composition of Santa Ines sheep and passive transfer of immunity to lambs

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-03-01

OAAI

Alves, A. C.; Alves, N. G.; Ascari, I. J.; Junqueira, F. B.; Coutinho, A. S.; Lima, R. R.; Perez, J. R. O.; De Paula, S. O.; Furusho-Garcia, I. F.; Abreu, L. R.

Influence of the partial substitution of skim milk powder for soy extract on ice cream structure and quality

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2011-05-03

PREAI

Pereira, Gustavo das Gracas; de Resende, Jaime Vilela; de Abreu, Luiz Ronaldo; de Oliveira Giarola, Tales Marcio; Perrone, Italo Tuler

Effect of calcium chloride addition on ice cream structure and quality

JOURNAL OF DAIRY SCIENCE

IF4.4

2008-06-01

OAAI

Costa, F. F.; Resende, J. V.; Abreu, L. R.; Goff, H. D.

Inhibition of reverse transcriptase activity of HIV by polysaccharides of brown algae

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2008-06-01

143

OAAI

Queiroz, K. C. S.; Medeiros, V. P.; Queiroz, L. S.; Abreu, L. R. D.; Rocha, H. A. O.; Ferreira, C. V.; Juca, M. B.; Aoyama, H.; Leite, E. L.

Digestive enzymes during development of Ceratitis capitata (Diptera: Tephritidae) and effects of SBTI on its digestive serine proteinase targets

INSECT BIOCHEMISTRY AND MOLECULAR BIOLOGY

IF3.7

2006-07-01

OAAI

Silva, Fatima C. B. L.; Alcazar, Alonso; Macedo, Leonardo L. P.; Oliveira, Adeliana S.; Macedo, Francisco P.; Abreu, Luiz R. D.; Santos, Elizeu A.; Sales, Mauricio P.

研究方向