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M

Marc De Loose

institute for agricultural & fisheries research

49H指数
221论文数
8.0K被引数
收录论文 56
发表时间
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Monitoring plate and preparation food waste in residential facilities for elderly people: A case study in Flanders (Belgium)
errWASTE MANAGEMENT
IF7.1
err2025-03-01
err0
PREAI
errBernaert, Nathalie; De Rycke, Evy; Hunninck, Marijke; Vlaemynck, Geertrui; Van Pamel, Els; Vangeyte, Jurgen; Willekens, Axel; Cool, Simon; Bosch, Samuel; Maselyne, Jarissa; Echo, Capwell Forbang; De Loose, Marc
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In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2023-08-24
err8
errOAAI
errPilolli, Rosa; Lamonaca, Antonella; Nitride, Chiara; De Angelis, Elisabetta; van Poucke, Christof; Gillard, Nathalie; Huet, Anne-Catherine; De Loose, Marc; Henrottin, Jean; Mills, E. C. N.; Monaci, Linda
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Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project
errFOOD CONTROL
IF6.3
err2023-01-01
err16
errOAAI
errHenrottin, Jean; Pilolli, Rosa; Huet, Anne-Catherine; van Poucke, Christof; Nitride, Chiara; De Loose, Marc; Tranquet, Olivier; Larre, Colette; Adel-Patient, Karine; Bernard, Herve; Mills, E. N. Clare; Gillard, Nathalie; Monaci, Linda
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First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market
errFOOD CONTROL
IF6.3
err2022-05-01
err5
errOAAI
errDeckers, Marie; De Loose, Marc; Papazova, Nina; Deforce, Dieter; Fraiture, Marie-Alice; Roosens, Nancy H. C.
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Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2022-02-24
err7
PREAI
errHuet, Anne-Catherine; Paulus, Melody; Henrottin, Jean; Brossard, Chantal; Tranquet, Olivier; Bernard, Herve; Pilolli, Rosa; Nitride, Chiara; Larre, Colette; Adel-Patient, Karine; Monaci, Linda; Mills, E. N. Clare; De Loose, Marc; Gillard, Nathalie; Van Poucke, Christof
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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err19
PREAI
errPilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larre, Colette; Adel-Patient, Karine; Bernard, Herve; Mills, E. N. Clare; Monaci, Linda
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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err18
errOAAI
errGavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Filee, Patrice; Gillard, Nathalie
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach选择通用肽生物标志物检测食品中的过敏原榛子通过一种基于综合，高分辨率质谱 (HRMS) 的方法
errFOOD CHEMISTRY
IF9.8
err2020-03-01
err25
PREAI
errVan Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen; De Loose, Marc; Gevaert, Kris; Van Poucke, Christof
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Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-02-01
err41
errOAAI
errPilolli, Rosa; Nitride, Chiara; Gillard, Nathalie; Huet, Anne-Catherine; van Poucke, Christof; de Loose, Marc; Tranquet, Olivier; Larre, Collette; Adel-Patient, Karine; Bernard, Herve; Mills, E. N. Clare; Monaci, Linda
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
errFOOD CHEMISTRY
IF9.8
err2020-01-01
err20
PREAI
errGavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie
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Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2019-01-01
err26
PREAI
errGavage, M.; Van Vlierberghe, K.; Van Poucke, C.; De Loose, M.; Gevaert, K.; Dieu, M.; Renard, P.; Arnould, T.; Gillard, N.
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A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-11-01
err13
PREAI
errKips, Lies; De Paepe, Domien; Van Meulebroek, Lieven; Van Poucke, Christof; Larbat, Romain; Bernaert, Nathalie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart
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An integrated strategy combining DNA walking and NGS to detect GMOs
errFOOD CHEMISTRY
IF9.8
err2017-10-01
err32
errOAAI
errFraiture, Marie-Alice; Herman, Philippe; Papazova, Nina; De Loose, Marc; Deforce, Dieter; Ruttink, Tom; Roosens, Nancy H.
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Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2017-07-26
err17
PREAI
errVandekerckhove, Marjolein; Van Droogenbroeck, Bart; De Loose, Marc; Taverniers, Isabel; Daeseleire, Els; Gevaert, Philippe; lapeere, Hilde; Van Poucke, Christof
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How Can We Better Detect Unauthorized GMOs in Food and Feed Chains?
errTRENDS IN BIOTECHNOLOGY
IF14.9
err2017-06-01
err40
PREAI
errFraiture, Marie-Alice; Herman, Philippe; De Loose, Marc; Debode, Frederic; Roosens, Nancy H.
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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part I: Process optimization and evaluation of the process impact on the antioxidative capacity
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-12-01
err3
PREAI
errKips, Lies; De Paepe, Domien; Bernaert, Nathalie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart
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Using a novel spiral-filter press technology to biorefine horticultural by-products: The case of tomato. Part II: Evaluation of the process impact on the physical tomato juice quality
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-12-01
err3
PREAI
errKips, Lies; De Paepe, Domien; Bernaert, Nathalie; Van Weyenberg, Stephanie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart
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Biotech rice: Current developments and future detection challenges in food and feed chain生物技术大米: 食品和饲料链中的当前发展和未来检测挑战
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2016-06-01
err32
errOAAI
errFraiture, Marie-Alice; Roosens, Nancy H. C.; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Herman, Philippe
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Statistical framework for detection of genetically modified organisms based on Next Generation Sequencing
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err46
errOAAI
errWillems, Sander; Fraiture, Marie-Alice; Deforce, Dieter; De Keersmaecker, Sigrid C. J.; De Loose, Marc; Ruttink, Tom; Herman, Philippe; Van Nieuwerburgh, Filip; Roosens, Nancy
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Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices
errBMC BIOTECHNOLOGY
IF3.4
err2015-08-14
err23
errOAAI
errFraiture, Marie-Alice; Herman, Philippe; Lefevre, Loic; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Roosens, Nancy H.
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研究方向

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合作学者
合作期刊
章典 封面图
章典 (David Zhang)
H 指数: 134 · 论文数: 1.8K
L
Luc De Vuyst
H 指数: 104 · 论文数: 732
K
Kris Gevaert
H 指数: 103 · 论文数: 639
E
E. N. Clare Mills
H 指数: 82 · 论文数: 516
P
Philippe Gevaert
H 指数: 77 · 论文数: 339
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