Richard Shepherd - Publications, H-index & Citations

Richard Shepherd

Ghent University

64H指数

271论文数

1.5W被引数

收录论文 47

发表时间

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

BRITISH JOURNAL OF NUTRITION

IF3

2015-04-21

OAAI

Hodgkins, Charo E.; Raats, Monique M.; Fife-Schaw, Chris; Peacock, Matthew; Groeppel-Klein, Andrea; Koenigstorfer, Joerg; Wasowicz, Grazyna; Stysko-Kunkowska, Malgorzata; Gulcan, Yaprak; Kustepeli, Yesim; Gibbs, Michelle; Shepherd, Richard; Grunert, Klaus G.

Experience and acceptability of diets of varying protein content and glycemic index in an obese cohort: results from the Diogenes trial

European Journal of Clinical Nutrition

IF3.3

2013-06-19

OAAI

McConnon, A.; Horgan, G. W.; Lawton, C.; Stubbs, J.; Shepherd, R.; Astrup, A.; Handjieva-Darlenska, T.; Kunesova, M.; Larsen, T. M.; Lindroos, A. K.; Martinez, J. A.; Papadaki, A.; Pfeiffer, A. F. H.; van Baak, M. A.; Raats, M. M.

Scientific decision-making and stakeholder consultations: The case of salt recommendations

SOCIAL SCIENCE & MEDICINE

IF5

2013-05-01

OAAI

Timotijevic, Lada; Barnett, Julie; Brown, Kerry; Raats, Monique M.; Shepherd, Richard

EURRECA-A Framework for Considering Evidence in Public Health Nutrition Policy Development

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2013-01-01

OAAI

Timotijevic, Lada; Brown, Kerry A.; Lahteenmaki, Liisa; De Wit, Liesbeth; Sonne, Anne-Mette; Ruprich, Jiri; Rehurkova, Irena; Jeruszka-Bielak, Marta; Sicinska, Ewa; Garcia, Noe Brito; Guzzon, Antonella; Jensen, Birger B.; Shepherd, Richard; Barnett, Julie; Raats, Monique M.

Food choice, energy balance and its determinants: Views of human behaviour in economics and psychology

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2012-12-01

PREAI

Grunert, K. G.; Shepherd, R.; Traill, W. B.; Wold, B.

Changing micronutrient intake through (voluntary) behaviour change. The case of folate

APPETITE

IF3.8

2012-06-01

OAAI

Jensen, Birger B.; Lahteenmaki, Liisa; Grunert, Klaus G.; Brown, Kerry A.; Timotijevic, Lada; Barnett, Julie; Shepherd, Richard; Raats, Monique M.

Communicating the benefits of wholegrain and functional grain products to European consumers

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2012-06-01

PREAI

Shepherd, R.; Dean, M.; Lampila, P.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lahteenmaki, L.

Perceived relevance and foods with health-related claims

FOOD QUALITY AND PREFERENCE

IF4.9

2012-04-01

105

PREAI

Dean, M.; Lampila, P.; Shepherd, R.; Arvola, A.; Saba, A.; Vassallo, M.; Claupein, E.; Winkelmann, M.; Lahteenmaki, L.

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

BMC PUBLIC HEALTH

IF3.6

2011-09-26

OAAI

Barnett, Julie; Muncer, Kate; Leftwich, Jo; Shepherd, Richard; Raats, Monique M.; Gowland, M. Hazel; Grimshaw, Kate; Lucas, Jane S.

Development of strategies for effective communication of food risks and benefits across Europe: Design and conceptual framework of the FoodRisC project

BMC PUBLIC HEALTH

IF3.6

2011-05-13

OAAI

Barnett, Julie; McConnon, Aine; Kennedy, Jean; Raats, Monique; Shepherd, Richard; Verbeke, Wim; Fletcher, Jon; Kuttschreuter, Margot; Lima, Luisa; Wills, Josephine; Wall, Patrick

Problems in identifying predictors and correlates of weight loss and maintenance: implications for weight control therapies based on behaviour change

OBESITY REVIEWS

IF7.4

2011-04-27

184

OAAI

Stubbs, J.; Whybrow, S.; Teixeira, P.; Blundell, J.; Lawton, C.; Westenhoefer, J.; Engel, D.; Shepherd, R.; Mcconnon, A.; Gilbert, P.; Raats, M.

EEG CORRELATES OF HEMISPHERE DIFFERENCES DURING A RAPID CALCULATION TASK

BRITISH JOURNAL OF PSYCHOLOGY

IF3.3

2011-04-13

PREAI