Noelia Aldai - Publications, H-index & Citations

Noelia Aldai

universidad del país vasco/euskal herriko unibertsitatea

34H指数

155论文数

3.3K被引数

收录论文 57

发表时间

The Carbon Footprint of Finishing Yearling Bulls Fed a Diet Containing Vegetable By-Products in Navarra, Spain 在纳瓦拉（西班牙）喂养含蔬菜副产品的育肥周岁公牛的碳足迹

Animals

IF2.7

2026-09-01

OAAI

Pablo González-Martínez; Irantzu Goenaga; Sara León-Ecay; José Antonio Mendizabal; Noelia Aldai; Kizkitza Insausti; Maite M. Aldaya

Characterization of methanolysis products from plasmalogenic lipids in horse muscle tissue

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-01-01

OAAI

Beldarrain, Lorea R.; Belaunzaran, Xabier; Sentandreu, Miguel Angel; Kramer, John K. G.; Aldai, Noelia

Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-10-18

OAAI

Blanco-Doval, Ana; Barron, Luis Javier R.; Bustamante, Maria Angeles; Aldai, Noelia

Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-10-01

OAAI

Blanco-Doval, Ana; Sousa, Raquel; Barron, Luis Javier R.; Portmann, Reto; Egger, Lotti; Aldai, Noelia

Complete characterization of the fatty acid profile of mare milk from commercial semi-extensive farms during lactation

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-10-01

OAAI

Blanco-Doval, Ana; Barron, Luis Javier R.; Kramer, John K. G.; Aldai, Noelia

Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems 不同泌乳阶段和管理制度马乳变化的比较蛋白质组学分析

FOOD CHEMISTRY

IF9.8

2024-07-01

OAAI

Blanco-Doval, Ana; Azkargorta, Mikel; Iloro, Ibon; Beaskoetxea, Jabier; Elortza, Felix; Barron, Javier R.; Aldai, Noelia

The water footprint of Spanish Ternera de Navarra PGI beef: Conventional versus novel feeding based on vegetable by-products from the local food industry 西班牙Ternera de Navarra PGI牛肉的水足迹: 基于当地食品工业蔬菜副产品的传统饲料与新型饲料

AGRICULTURAL SYSTEMS

IF6.1

2024-06-01

OAAI

Gonzalez-Martinez, Pablo; Goenaga, Irantzu; Leon-Ecay, Sara; de las Heras, Joana; Aldai, Noelia; Insausti, Kizkitza; Aldaya, Maite M.

Changes during lactation in the mineral element content of mare milk produced in semi-extensive rural farms

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-10-01

OAAI

Blanco-Doval, A.; Barron, L. J. R.; Aldai, N.

Suckling or non-suckling? Sensory characterization of commercialized lamb meat according to feeding

FOOD SCIENCE & NUTRITION

IF3.8

2023-08-25

OAAI

Etaio, Inaki; Bravo-Lamas, Leire; Perez-Elortondo, Francisco Jose; Barron, Luis Javier R.; Aldai, Noelia

Mountain sheep grazing systems provide multiple ecological, socio-economic, and food quality benefits

AGRONOMY FOR SUSTAINABLE DEVELOPMENT

IF6.7

2022-06-01

OAAI

Garmendia, Eneko; Aldezabal, Arantza; Galan, Elena; Andonegi, Aitor; del Prado, Agustin; Gamboa, Gonzalo; Garcia, Oihana; Pardo, Guillermo; Aldai, Noelia; Barron, Luis Javier R.

Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome

MEAT SCIENCE

IF6.1

2022-06-01

OAAI

Beldarrain, Lorea R.; Sentandreu, Enrique; Aldai, Noelia; Sentandreu, Miguel A.

Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography- mass spectrometry

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-06-01

OAAI

Moran, Lara; Vivanco, Carlos; Lorenzo, Jose Manuel; Barron, Luis Javier R.; Aldai, Noelia

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

SCIENTIFIC REPORTS

IF3.9

2022-03-07

OAAI

Moran, Lara; Bou, Gemma; Aldai, Noelia; Ciardi, Martina; Morillas-Espana, Ainoa; Sanchez-Zurano, Ana; Barron, Luis Javier R.; Lafarga, Tomas

Effect of ageing time on the volatile compounds from cooked horse meat

MEAT SCIENCE

IF6.1

2022-02-01

OAAI

Beldarrain, Lorea R.; Moran, Lara; Angel Sentandreu, Miguel; Barron, Luis Javier R.; Aldai, Noelia

Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry

FOOD CHEMISTRY

IF9.8

2021-08-01

OAAI

Moran, Lara; Aldai, Noelia; Barron, Luis Javier R.

Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-06-25

OAAI

Sentandreu, Enrique; Fuente-Garcia, Claudia; Pardo, Olga; Olivan, Mamen; Leon, Nuria; Aldai, Noelia; Yusa, Vicent; Sentandreu, Miguel A.

Caspase activity in post mortem muscle and its relation to cattle handling practices

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-05-18

OAAI

Fuente-Garcia, Claudia; Aldai, Noelia; Sentandreu, Enrique; Olivan, Mamen; Franco, Daniel; Garcia-Torres, Susana; Barron, Luis Javier R.; Angel Sentandreu, Miguel

Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland

ANIMAL FRONTIERS

IF4.2

2021-05-17

OAAI

Insausti, Kizkitza; Beldarrain, Lorea R.; Paz Lavin, Ma; Aldai, Noelia; Mantecon, Angel R.; Saez, Jose L.; Canals, Rosa Ma

Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values

PROTEOMICS

IF3.9

2020-06-08

PREAI

Fuente-Garcia, Claudia; Sentandreu, Enrique; Aldai, Noelia; Olivan, Mamen; Sentandreu, Miguel Angel