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D

Daniel Franco

Universidade de Santiago de Compostela

62H指数
281论文数
1.1W被引数
收录论文 110
发表时间
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Sustainable strategies for the valorization of Atlantic chub mackerel (Scomber colias) discarded by coastal purse-seine fleets: Co-production of mince, fish protein hydrolysates, and omega-3-rich oil沿海围网船队丢弃的大西洋鲭鱼（Scomber colias）增值的可持续策略：肉糜、鱼蛋白水解物和富含ω-3油类的共生产
errApplied Food Research
IF6.2
err2026-07-07
err0
errOAAI
errJosé Antonio Vázquez; Amaya Franco-Uría; Ramón Moreira; Daniel Franco; Jorge Sineiro; Jesus Valcarcel; Luis T. Antelo
err分享
err收藏
Effects of Formulation and Processing Variables on the Rheology of Chitosan–Vanillin-Stabilized Olive Oil–Water Emulsions for Oleogel Applications制剂和加工变量对壳聚糖-香草醛稳定橄榄油-水乳液流变学的影响（用于油脂凝胶应用）
errFoods
IF5.1
err2026-04-04
err0
errOAAI
errLeticia Montes; David Rey; Ramón Moreira; Daniel Franco
err分享
err收藏
Effect of Vanillin and Chitin Particles on the Chitosan-Based Oleogels Produced by the Emulsion-Templated Method香草醛和几丁质颗粒对乳化模板法制备的壳聚糖基油凝胶的影响
errGels
IF5.3
err2026-03-03
err0
errOAAI
errLeticia Montes; Sofía Viciana; Daniel Franco; Jorge Sineiro; Ramón Moreira
err分享
err收藏
Chitosan–Olive Oil Oleogels for Food Applications: Physicochemical and Functional Properties壳聚糖-橄榄油凝胶用于食品应用：物理化学和功能特性
errFoods 2025, Vol. 14, Page 3332
IF5.1
err2025-09-26
err0
errOAAI
errÁlvaro Mosquera; Leticia Montes; Carlos A. Pena; Maria López-Pedrouso; Jorge Sineiro; Daniel Franco
err分享
err收藏
Structuring olive oil with ethyl cellulose of different molecular weights: Influence of concentration, viscosity and mixtures利用不同分子量的乙基纤维素结构化橄榄油：浓度、粘度及混合物的影响
errFuture Foods
IF8.2
err2025-04-29
err0
errOAAI
errClaudia Armijo; Leticia Montes; Ramón Moreira; Daniel Franco
err分享
err收藏
Chitosan-Based Oleogels: Emulsion Drying Kinetics and Physical, Rheological, and Textural Characteristics of Olive Oil Oleogels
errMARINE DRUGS
IF5.4
err2024-07-17
err4
errOAAI
errLama, Mario; Montes, Leticia; Franco, Daniel; Franco-Uria, Amaya; Moreira, Ramon
err分享
err收藏
Drying kinetics modeling of hot air drying of emulsion templated oleogels employing hydroxypropyl methylcellulose as structuring agent
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err4
errOAAI
errSaavedra, M. Y.; Montes, L.; Franco, D.; Franco-Uria, A.; Moreira, R.
err分享
err收藏
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations肉及其副产品生物活性肽的提取方法、生物活性、应用及局限性
errMEAT SCIENCE
IF6.1
err2023-10-01
err21
errOAAI
errLopez-Pedrouso, Maria; Zaky, Ahmed A.; Lorenzo, Jose M.; Camina, Mercedes; Franco, Daniel
err分享
err收藏
Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err8
errOAAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Bou, Ricard; Vazquez, Jose Antonio; Valcarcel, Jesus; Toldra, Monica; Franco, Daniel
err分享
err收藏
Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils基于蜂蜡/虫胶蜡和健康植物油的油脂替代品
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-08-01
err8
errOAAI
errMorales, Eduardo; Iturra, Nicole; Contardo, Ingrid; Quilaqueo, Marcela; Franco, Daniel
err分享
err收藏
Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts紫叶藻海藻提取物中根皮苷的抗氧化和抗糖尿病特性
errMOLECULES
IF4.6
err2023-06-23
err10
errOAAI
errGisbert, Mauro; Franco, Daniel; Sineiro, Jorge; Moreira, Ramon
err分享
err收藏
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
errBIOLOGY-BASEL
IF3.5
err2023-05-13
err14
errOAAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Alche, Juan de Dios; Moreira, Ramon; Franco, Daniel
err分享
err收藏
A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err11
errOAAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Cittadini, Aurora; Sarries, Maria, V; Gagaoua, Mohammed; Franco, Daniel
err分享
err收藏
The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
errFOOD CHEMISTRY-X
IF8.2
err2022-12-01
err30
errOAAI
errPateiro, Mirian; Vargas-Ramella, Marcio; Franco, Daniel; da Cruz, Adriano Gomes; Zengin, Gokhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo, Jose M.
err分享
err收藏
Advances in Natural Antioxidants for Food Improvement
errANTIOXIDANTS
IF6.6
err2022-09-16
err23
errOAAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Franco, Daniel
err分享
err收藏
Potential applications of Pickering emulsions and high internal-phase emulsions (HIPEs) stabilized by starch particles
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2022-08-01
err25
PREAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Moreira, Ramon; Franco, Daniel
err分享
err收藏
Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-08-01
err2
errOAAI
errSentandreu, Miguel Angel; Fuente-Garcia, Claudia; Aldai, Noelia; Sentandreu, Enrique; Olivan, Mamen; Franco, Daniel; Garcia-Torres, Susana
err分享
err收藏
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err10
errOAAI
errVargas-Ramella, Marcio; Lorenzo, Jose M.; Zamuz, Sol; Montes, Leticia; Lopez, Eva Maria Santos; Moreira, Ramon; Franco, Daniel
err分享
err收藏
A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-04-01
err2
PREAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Perez-Ciria, Leticia; Ripoll, Guillermo; Latorre, Maria Angeles; Franco, Daniel
err分享
err收藏
Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution
errANTIOXIDANTS
IF6.6
err2022-02-11
err9
errOAAI
errLopez-Pedrouso, Maria; Lorenzo, Jose M.; Varela, Zulema; Angel Fernandez, J.; Franco, Daniel
err分享
err收藏

研究方向

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合作学者
合作期刊
I
Isabel C.F.R. Ferreira
H 指数: 124 · 论文数: 1.6K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
K
Kuldeep Dhama
H 指数: 111 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
A
António A. Vicente
H 指数: 101 · 论文数: 955
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