Patricia Lema - Publications, H-index & Citations

Patricia Lema

instituto de ingeniería química

17H指数

63论文数

1.1K被引数

收录论文 26

发表时间

Physical Stability of Freeze-Dried Human Milk: Sorption Isotherms, State Diagram, and Moisture-Induced Crystallization 冻干人乳的物理稳定性：吸附等温线、状态图及水分诱导结晶

Food Biophysics

IF3.2

2026-09-11

PREAI

Patricia Burzaco; Germán Ayala Valencia; Raul Remor Dalsasso; Patricia Lema; Sofía Barrios

Sustainable and integrated cascade valorization of the biomass generated by the invasive plant Flaveria bidentis: optimization of ultrasound-assisted phenols extraction coupled to the green synthesis of biogenic antimicrobial silver nanoparticles 入侵植物黄顶菊产生的生物质的可持续与集成级联增值：超声辅助酚类提取与生物源性抗菌银纳米粒子的绿色合成的优化

Frontiers in Bioengineering and Biotechnology

IF4.8

2026-08-27

OAAI

PF Paulina Falletti; MF María F. Barrera Vázquez; ES Elia S. Mendoza Ocampo; PL Paulina L. Páez; RE Raquel E. Martini; PL Patricia Lema; LR Laura R. Comini †

Macroscopic modelling and parameter estimation of blueberries freeze-drying 蓝莓冷冻干燥的宏观建模与参数估计

Food and Bioproducts Processing

IF3.4

2025-05-15

PREAI

S. Schenck; S. Barrios; A. Ferrari; P. Lema; S.M. Goñi

Modified atmosphere packaging using cellulose-based film (NatureFlexTM) preserved quality and bioactive compounds of fresh-cut broccolis

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2024-11-01

PREAI

Paulsen, Erika; Moreno, Diego A.; Lema, Patricia

Ultrasonic assisted extraction of Achyrocline satureioides Lam, D.C, (marcela) in aqueous media improves extraction yield and enhances selective bioactive extraction

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2022-10-01

PREAI

Gonzalez, Mariana; Cavallo, Lucia; Budelli, Eliana; Barrios, Sofia; Perez, Nicolas; Lema, Patricia; Heinzen, Horacio

Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads

SCIENTIA HORTICULTURAE

IF4.2

2022-10-01

OAAI

Paulsen, Erika; Lema, Patricia; Martinez-Romero, Domingo; Garcia-Viguera, Cristina

Study of the variation in the ultrasonic attenuation of compression waves as a technique to monitor the enzymatic coagulation of milk

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-07-01

PREAI

Cabrera, Leandro; Budelli, Eliana; Perez, Nicolas; Lema, Patricia

Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter

FRONTIERS IN NUTRITION

IF5.1

2021-11-11

OAAI

Rodriguez, Analia; Lema, Patricia; Bessio, Maria Ines; Moyna, Guillermo; Olivaro, Cristina; Ferreira, Fernando; Panizzolo, Luis Alberto

Production of packaged ready - to - eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-09-01

PREAI

Paulsen, Erika; Barrios, Sofia; Lema, Patricia

Influence of microwave bag vs. conventional microwave cooking on phytochemicals of industrially and domestically processed broccoli

FOOD RESEARCH INTERNATIONAL

IF8

2021-02-01

PREAI

Paulsen, Erika; Moreno, Diego A.; Periago, Paula M.; Lema, Patricia

Ultrasound assisted extraction of bioactive compounds in fresh and freeze-dried Vitis tyinifera cv Tannat grape pomace

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-11-01

PREAI

Gonzalez, Mariana; Barrios, Sofia; Budelli, Eliana; Perez, Nicolas; Lema, Patricia; Heinzen, Horacio

Estimation of eye formation in Swiss-type cheese using geometrical measurements

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-06-01

PREAI

Gonzalez, Mariana; Budelli, Eliana; Perez, Nicolas; Lema, Patricia

Acoustic techniques to detect eye formation during ripening of Emmental type cheese

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2020-01-01

PREAI

Gonzalez, Mariana; Budelli, Eliana; Perez, Nicolas; Lema, Patricia

Ready-to-eat cherry tomatoes: Passive modified atmosphere packaging conditions for shelf life extension

FOOD PACKAGING AND SHELF LIFE

IF10.6

2019-12-01

PREAI

Paulsen, Erika; Barrios, Sofia; Lema, Patricia

Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product 糖果乳制品Dulce de Leche的类黑精的隔离和表征

MOLECULES

IF4.6

2019-11-17

OAAI

Rodriguez, Analia; Lema, Patricia; Ines Bessio, Maria; Moyna, Guillermo; Alberto Panizzolo, Luis; Ferreira, Fernando

Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2019-09-01

PREAI

Irazoqui, M.; Romero, M.; Paulsen, E.; Barrios, S.; Perez, N.; Faccio, R.; Lema, P.

Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2018-04-01

PREAI

Paulsen, Erika; Barrios, Sofia; Baenas, Nieves; Moreno, Diego A.; Heinzen, Horacio; Lema, Patricia

Evaluation of ultrasonic techniques for on line coagulation monitoring in cheesemaking

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-09-01

PREAI

Budelli, Eliana; Perez, Nicolas; Negreira, Carlos; Lema, Patricia

A diffraction correction for storage and loss moduli imaging using radiation force based elastography

PHYSICS IN MEDICINE AND BIOLOGY

IF3.4

2016-12-14

PREAI

Budelli, Eliana; Brum, Javier; Bernal, Miguel; Deffieux, Thomas; Tanter, Mickael; Lema, Patricia; Negreira, Carlos; Gennisson, Jean-Luc

Use of shear wave elastography for monitoring enzymatic milk coagulation

JOURNAL OF FOOD ENGINEERING

IF5.8

2014-09-01

PREAI

Budelli, E.; Bernal, M.; Lema, P.; Fink, M.; Negreira, C.; Tanter, M.; Gennisson, J. L.

研究方向