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Azzurra Annunziata

university of naples parthenope

30H指数
84论文数
3.8K被引数
收录论文 31
发表时间
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Understanding University Students’ Willingness to Try Cultured Meat: Insights from Italy理解大学生尝试培育肉品的意愿：来自意大利的见解
errNutrients
IF5
err2026-07-26
err0
errOAAI
errAzzurra Annunziata; Artur Kraus; Angela Mariani
err分享
err收藏
Agriculture 4.0 technologies among Italian farmers: a C-TAM-TPB approach with sustainability and economic factors意大利农民中农业4.0技术的应用：基于C-TAM-TPB框架的可持续性与经济因素研究
errJournal of Cleaner Production
IF10
err2026-04-23
err0
errOAAI
errRoberto Fragomeli; Gennaro Punzo; Azzurra Annunziata
err分享
err收藏
Sustainable Innovation in Wine Packaging葡萄酒包装中的可持续发展创新
errBusiness Strategy and the Environment
IF13.3
err2026-03-22
err0
PREAI
errLara Agnoli; Azzurra Annunziata; Efi Vasileiou; Nikolaos Georgantzis
err分享
err收藏
Consumer preferences for alternative eco-packaging: A field experiment on wine消费者对替代生态包装的偏好：一项关于葡萄酒的现场实验
errFood Research International
IF8
err2025-12-29
err0
errOAAI
errRiccardo Vecchio; Gerarda Caso; Azzurra Annunziata; Silvia Sapio
err分享
err收藏
Low-income consumers' perceptions of ultra-processed foods
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
errOAAI
errSapio, Silvia; Caso, Gerarda; Annunziata, Azzurra; Vecchio, Riccardo
err分享
err收藏
Small changes, big impact: Reducing ultra processed foods choices among low-income consumers with a swap nudge小改变，大影响：通过“交换引导”减少低收入消费者对超加工食品的选择
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-05-01
err0
PREAI
errSapio, Silvia; Caso, Gerarda; Annunziata, Azzurra; Vecchio, Riccardo
err分享
err收藏
Let us go with the flow - Impact of a dynamic social norm nudge on parents' school menu selection
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-12-01
err0
PREAI
errCaso, Gerarda; Annunziata, Azzurra; Vecchio, Riccardo
err分享
err收藏
How to promote sustainable wine tourism: Insights from Italian and French young adults
errANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS
IF4.1
err2024-11-01
err7
errOAAI
errVecchio, Riccardo; Annunziata, Azzurra; Bouzdine-Chameeva, Tatiana
err分享
err收藏
Indulgent, Practical or Balanced? Exploring mothers' food choices for their children in low- and middle-income households
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-04-01
err2
errOAAI
errCaso, Gerarda; Annunziata, Azzurra; Vecchio, Riccardo
err分享
err收藏
Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers
errSUSTAINABILITY
IF3.3
err2024-03-14
err10
errOAAI
errFragomeli, Roberto; Annunziata, Azzurra; Punzo, Gennaro
err分享
err收藏
Preventing Household Food Waste in Italy: A Segmentation of the Population and Suggestions for Action
errSUSTAINABILITY
IF3.3
err2022-06-08
err13
errOAAI
errAnnunziata, Azzurra; Muca, Francisco Luis; Mariani, Angela
err分享
err收藏
Why consumers drink natural wine? Consumer perception and information about natural wine消费者为什么喝天然葡萄酒？消费者对天然葡萄酒的认知和信息
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2021-10-05
err25
errOAAI
errVecchio, Riccardo; Parga-Dans, Eva; Alonso Gonzalez, Pablo; Annunziata, Azzurra
err分享
err收藏
Household Food Waste: A Case Study in Southern Italy
errSUSTAINABILITY
IF3.3
err2020-02-17
err39
errOAAI
errAnnunziata, Azzurra; Agovino, Massimiliano; Ferraro, Aniello; Mariani, Angela
err分享
err收藏
Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy
errNUTRIENTS
IF5
err2019-11-11
err25
errOAAI
errAnnunziata, Azzurra; Mariani, Angela
err分享
err收藏
Sustainability of Palm Oil: Drivers of Consumers' Preferences
errSUSTAINABILITY
IF3.3
err2019-09-04
err25
errOAAI
errBorrello, Massimiliano; Annunziata, Azzurra; Vecchio, Riccardo
err分享
err收藏
Sustainability of Italian families' food practices: Mediterranean diet adherence combined with organic and local food consumption意大利家庭饮食习惯的可持续性: 地中海饮食坚持与有机和当地食品消费相结合
errJOURNAL OF CLEANER PRODUCTION
IF10
err2019-01-01
err68
PREAI
errAnnunziata, Azzurra; Agovino, Massimiliano; Mariani, Angela
err分享
err收藏
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults可持续发展标签在指导食品选择中的有效性: 年轻人的可见性和理解分析
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2019-01-01
err78
PREAI
errAnnunziata, Azzurra; Mariani, Angela; Vecchio, Riccardo
err分享
err收藏
Measuring sustainable food consumption: A case study on organic food衡量可持续食品消费: 以有机食品为例
errSUSTAINABLE PRODUCTION AND CONSUMPTION
IF9.6
err2019-01-01
err129
PREAI
errAzzurra, Annunziata; Massimiliano, Agovino; Angela, Mariani
err分享
err收藏
Is More Better? Insights on Consumers' Preferences for Nutritional Information on Wine Labelling
errNUTRIENTS
IF5
err2018-11-04
err10
errOAAI
errVecchio, Riccardo; Annunziata, Azzurra; Mariani, Angela
err分享
err收藏
Making sense of the clean label trends: A review of consumer food choice behavior and discussion of industry implications理解清洁标签趋势: 消费者食品选择行为回顾和行业影响讨论
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-09-01
err701
errOAAI
errAsioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vecchio, Riccardo; Annunziata, Azzurra; Naes, Tormod; Varela, Paula
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tormod Næs
H 指数: 68 · 论文数: 364
P
Paula Varela
H 指数: 56 · 论文数: 231
J
Jessica Aschemann‐Witzel
H 指数: 52 · 论文数: 238
R
Riccardo Vecchio
H 指数: 39 · 论文数: 191
V
Vincenzina Caputo
H 指数: 34 · 论文数: 133
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