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J

Jessica Aschemann‐Witzel

aarhus university

52H指数
238论文数
1.0W被引数
收录论文 88
发表时间
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Cognitive and affective reasoning about agrivoltaics: The influence of experiential engagement on perceived purpose and acceptance intentions认知与情感推理关于农光互补系统：体验式参与对感知目的和接受意愿的影响
errENVIRONMENTAL SCIENCE & POLICY
IF5.2
err2026-08-08
err0
errOAAI
errGabriele Torma; Anne Odile Peschel; Nora Mossing Krogsgaard-Jensen; Kamran Ali Khan Niazi; Marta Victoria; Jessica Aschemann-Witzel
err分享
err收藏
What you see is what you get? The transition to more plant-based eating in Denmark according to one´s own perception of fictional others
errJournal of Environmental Psychology
IF7
err2026-07-27
err0
errOAAI
errMichelle K. Tulloch; Maartje D.G.H. Wurzer-Mulders; Alice Grønhøj; Jessica Aschemann-Witzel
err分享
err收藏
Principles for guiding and unlocking transformation of the European Union agrifood system指导和解锁欧盟农业食品体系转型的原则
errNature Food
IF21.9
err2026-06-01
err0
PREAI
errJørgen E. Olesen; Bart de Steenhuijsen Piters; Sophie Nicklaus; Jessica Aschemann-Witzel; Martha Bakker; Céline Bonnet; Hilke Bos-Brouwers; Lionel Bretillon; Henrik Brinch-Pedersen; Jeroen J. L. Candel; Tommy Dalgaard; Cécile Detang-Dessendre; Jørgen Eriksen; Edith J. M. Feskens; Agustín González Gaviola; Atze Jan van der Goot; Niels Halberg; Emmanuelle Kesse-Guyot; Marie Trydeman Knudsen; Per Kudsk; Miranda P. M. Meuwissen; Thomas Nesme; Stacy C. Pyett; Catherine M. G. C. Renard; Ruerd Ruben; Rogier P. O. Schulte; Antonius G. T. Schut; Louis-Georges Soler; Bo Jellesmark Thorsen; Stéphane Turolla; Hugo de Vries; Sigrid C. O. Wertheim-Heck; Jette F. Young
err分享
err收藏
Pro-Organic by Design: Choice Architecture Shaping Online Organic Grocery PurchasesPro-Organic by Design: 影响在线有机杂货购买的选择架构
errBusiness Strategy and the Environment
IF13.3
err2026-05-26
err0
errOAAI
errJohn Thøgersen; Darius-Aurel Frank; Jessica Aschemann-Witzel
err分享
err收藏
The shift to plant-rich diets in Denmark: a discussion on what we know, do not know, and what comes next丹麦植物性饮食的转变：关于已知、未知及未来方向的讨论
errsustainability: science, practice and policy
IF0
err2026-05-21
err0
errOAAI
errTrine Poulsen; Sisse Fagt; Arthur Hjorth; Hannibal Hoff; Sara R. Jaeger; Meike Janssen; Thomas B. Lund; Alice Pizzo; Nina Preus; Sinne Smed; Mette R. Sørensen; Michelle K. Tulloch; Jessica Aschemann-Witzel
err分享
err收藏
The why and how of a circular blue-green bioeconomy integration循环蓝绿生物经济整合的缘由与途径
errTrends in Food Science & Technology
IF15.4
err2025-09-30
err0
PREAI
errMarija Banovic; Jamileh Javidpour; Mette Lübeck; Jessica Aschemann-Witzel; Morten Tønsberg Limborg; Annette Bruhn; Simon Bahrndorff
err分享
err收藏
Vertical Agrivoltaics in a Temperate Climate: Exploring Technical, Agricultural, Meteorological, and Social Dimensions温带气候下的垂直农光互补系统：探索技术、农业、气象和社会维度
errEnergy Nexus
IF9.5
err2025-08-24
err0
errOAAI
errMarta Victoria; Johannes Wilhelmus Maria Pullens; Gabriele Torma; Magnus Kamau Katana Lindhardt; Kamran Ali Khan Niazi; Maryam Rahimi Jahangirlou; Yannick Valentin El Khoury; Jessica Aschemann-Witzel; Carl-Otto Ottosen; Uffe Jørgensen
err分享
err收藏
Rescue us all! the effects of the rescued claim for familiar and unfamiliar food ingredients
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errCarneiro, Fernanda Silveira; Jahn, Steffen; Aschemann-Witzel, Jessica; Boztug, Yasemin
err分享
err收藏
How to move the transition to sustainable food consumption towards a societal tipping point
errTECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
IF13.3
err2024-06-01
err3
errOAAI
errSchulze, M.; Janssen, M.; Aschemann-Witzel, J.
err分享
err收藏
Sparking stakeholder support: Creating personas for renewable energy innovation adoption based on qualitative data analysis激发利益相关者的支持: 基于定性数据分析创建可再生能源创新采用的角色
errENERGY RESEARCH & SOCIAL SCIENCE
IF7.4
err2024-03-01
err3
errOAAI
errTorma, Gabriele; Aschemann-Witzel, Jessica
err分享
err收藏
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errAltintzoglou, Themistoklis; Aschemann-Witzel, Jessica
err分享
err收藏
The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?
errWASTE MANAGEMENT
IF7.1
err2024-01-01
err8
errOAAI
errTsalis, George; Jensen, Birger Boutrup; Aschemann-Witzel, Jessica
err分享
err收藏
Consumer understanding of upcycled foods - Exploring consumer-created associations and concept explanations across five countries
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-12-01
err8
errOAAI
errAschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile
err分享
err收藏
Outside-in and bottom-up: Using sustainability transitions to understand the development phases of mainstreaming plant-based in the food sector in a meat and dairy focused economy
errTECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
IF13.3
err2023-12-01
err7
errOAAI
errAschemann-Witzel, Jessica; Mulders, Maartje D. G. H.; Mouritzen, Simone Lykke Tranholm
err分享
err收藏
Tipping the next customer on the shoulder? A segmentation study and discussion of targeted marketing to further plant-rich dietary transition给下一个顾客的肩膀小费？细分研究和针对性营销的讨论，以进一步向富含植物的饮食过渡
errCLEANER AND RESPONSIBLE CONSUMPTION
IF5.3
err2023-12-01
err10
errOAAI
errAschemann-Witzel, Jessica; Mulders, Maartje D. G. H.; Janssen, Meike; Perez-Cueto, Federico J. A.
err分享
err收藏
Transitions to plant-based diets: the role of societal tipping points
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-06-01
err10
errOAAI
errAschemann-Witzel, Jessica; Schulze, Maureen
err分享
err收藏
Defining upcycled food: The dual role of upcycling in reducing food loss and waste定义升级食物: 升级在减少食物损失和浪费方面的双重作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-02-01
err46
errOAAI
errAschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile; Stancu, Violeta
err分享
err收藏
Social acceptance of dual land use approaches: Stakeholders' perceptions of the drivers and barriers confronting agrivoltaics diffusion双重土地使用方法的社会接受度: 利益相关者对农业光伏扩散面临的驱动因素和障碍的看法
errJOURNAL OF RURAL STUDIES
IF5.7
err2023-01-01
err33
errOAAI
errTorma, Gabriele; Aschemann-Witzel, Jessica
err分享
err收藏
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations沟通升级食品: 节俭框架支持接受可持续产品创新
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-09-01
err40
errOAAI
errAschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile
err分享
err收藏
The role of policy actions to accelerate food consumer behaviour change政策行动在加速食品消费者行为改变中的作用
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2022-07-29
err4
errOAAI
errAschemann-Witzel, Jessica; Janssen, Meike
err分享
err收藏

研究方向

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合作学者
合作期刊
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H 指数: 94 · 论文数: 797
J
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P
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