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J

Joseph M. Awika

Texas A&M University

45H指数
133论文数
8.7K被引数
收录论文 78
发表时间
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Effect of flavonoid structures on Maillard reaction product formation in cookies黄酮类结构对饼干中美拉德反应产物形成的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-10-03
err0
errOAAI
errEmma J. Whaley; Cyprian O. Syeunda; Tadesse F. Teferra; Joseph M. Awika
err分享
err收藏
Phenolic extraction revisited: mechanism for unusual increase in color intensity of sorghum 3-deoxyanthocyanins during storage酚类物质提取再探讨：高粱3-脱氧花青素在储存期间颜色强度异常增加的机制
errFood Bioscience
IF5.9
err2026-09-17
err0
PREAI
errToyosi T. George; Cyprian O. Syeunda; Joseph M. Awika
err分享
err收藏
Registration of 'GoWheat 9216H' wheat'GoWheat 9216H'小麦的登记
errJournal of Plant Registrations
IF0.7
err2026-01-01
err0
PREAI
errIbrahim, Amir M. H.; Rudd, Jackie C.; Melson, Ellen; Opena, Geraldine; Sutton, Russell; Simoneaux, Bryan; Devkota, Ravindra N.; Baker, Jason A.; Baker, Shannon; Neely, Clark B.; Awika, Joseph M.; Girard, Audrey L.; Liu, Shuyu; Xue, Qingwu; Bell, Jourdan; Seabourn, Bradford W.; Bowden, Robert L.; Jin, Yue; Kolmer, James; Chen, Ming-Shun; Chen, Xianming; Boehm, Jeffrey D.; Bai, Guihua; Graybosch, Robert A.
err分享
err收藏
Profiling Gluten Performance of Commercial Flour and Popular Texas Wheat Cultivars Using GlutoPeak使用GlutoPeak对商业面粉和流行得克萨斯小麦品种的麸质性能进行表征
errCereal Chemistry
IF2.5
err2025-12-01
err0
PREAI
errTeferra, Tadesse F.; Mahmood, Tariq; Liu, Shuyu; Awika, Joseph M.; Ibrahim, Amir M. H.; Rudd, Jackie C.; Opena, Geraldine; Baker, Shannon A.; Baker, Jason A.; Kaufman, Rhett C.; Baltensperger, David D.; Hathcoat, Daniel D.
err分享
err收藏
Genetic architecture and genomic selection of grain quality traits in sorghum hybrids across multi-environment trials
errCROP SCIENCE
IF1.9
err2025-11-01
err0
PREAI
errSapkota, Pradip; Perumal, Ramasamy; Fonseca, Jales M. O.; Klein, Patricia E.; Klein, Robert R.; Awika, Joseph; Rooney, William L.
err分享
err收藏
Structural modification of Chitosan: Emerging role as a functional ingredient in food systems壳聚糖的结构修饰：在食品体系中作为功能成分的兴起作用
errFood Hydrocolloids
IF12.4
err2025-10-30
err0
PREAI
errEvans Wanyama; Joseph M. Awika
err分享
err收藏
Chemical composition, physicochemical properties and antioxidant potential of Argentine Brown Teff: exploration of its structural characteristics阿根廷棕色埃塞俄比亚苔草的化学组成、理化性质及抗氧化潜力：对其结构特征的探究
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-10
err0
PREAI
errJuliana Ripari Garrido; Mariela Patrignani; Cyprian O. Syeunda; Joseph M. Awika; Maria Victoria Salinas
err分享
err收藏
Interaction between Maillard reaction products and phenolics in brewer's spent grain: Structural and antioxidant insights麦拉德反应产物与啤酒废谷物中酚类物质的相互作用：结构与抗氧化见解
errFood Research International
IF8
err2025-10-03
err0
PREAI
errMariela Patrignani; Lucía del Sol González-Forte; Ana Alicia Paz Pierri; Joseph M. Awika; Paula A. Conforti
err分享
err收藏
Enhanced proanthocyanidin-mediated starch crosslinking and resistant starch formation using electron beam energy采用电子束能量增强原花青素介导的淀粉交联和抗性淀粉形成
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-09-24
err0
PREAI
errSuleiman A. Althawab; Cyprian O. Syeunda; Joseph M. Awika
err分享
err收藏
Enhanced pulse protein-proanthocyanidin interactions through electron beam irradiation通过电子束辐照增强脉冲蛋白与原花青素的相互作用
errFood Chemistry
IF9.8
err2025-09-13
err0
PREAI
errChen Chen; Tadesse Teferra; Joseph M. Awika
err分享
err收藏
Influence of proanthocyanidins (condensed tannins) on pulse protein polymer size and associated properties原花青素（缩合单宁）对豆类蛋白质聚合物粒径及关联性质的影响
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err1
PREAI
errChen, Chen; Althawab, Suleiman A.; Awika, Joseph M.
err分享
err收藏
Fine-Scale Dietary Polyphenol Intake Is Associated with Systemic and Gastrointestinal Inflammation in Healthy Adults
errJOURNAL OF NUTRITION
IF3.8
err2024-11-01
err2
errOAAI
errWilson, Stephanie M. G.; Oliver, Andrew; Larke, Jules A.; Naveja, Jose J.; Alkan, Zeynep; Awika, Joseph M.; Stephensen, Charles B.; Lemay, Danielle G.
err分享
err收藏
Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern-style steamed bread
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-08-02
err1
PREAI
errZhang, Pingping; Awika, Joseph M.
err分享
err收藏
Mechanisms of flavonoid inhibition of Maillard reaction product formation in relation to whole grains processing类黄酮抑制与全谷物加工有关的美拉德反应产物形成的机制
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err2
PREAI
errSyeunda, Cyprian; Awika, Joseph M.
err分享
err收藏
Polyphenol recovery from sorghum bran waste by microwave assisted extraction: Structural transformations as affected by grain phenolic profile
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err8
errOAAI
errDuke, Kaitlyn; Syeunda, Cyprian; Brantsen, Julia F.; Nindawat, Shruti; Awika, Joseph M.
err分享
err收藏
Effect of cereal bran phenolic profile on Maillard reaction products formation during hydrothermal treatment谷物麸皮酚谱对水热处理过程中美拉德反应产物形成的影响
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err8
errOAAI
errSyeunda, Cyprian O.; Awika, Joseph M.
err分享
err收藏
Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing水热处理后淀粉-原花青素复合物对体外淀粉酶消化的稳定性
errFOOD CHEMISTRY
IF9.8
err2023-09-01
err6
errOAAI
errAlthawab, Suleiman A.; Amoako, Derrick B.; Annor, George A.; Awika, Joseph M.
err分享
err收藏
Effect of protein-starch interactions on starch retrogradation and implications for food product quality蛋白质-淀粉相互作用对淀粉回生的影响及其对食品质量的影响
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-03-21
err57
errOAAI
errScott, Gabrielle; Awika, Joseph M.
err分享
err收藏
Determination of basic criteria that influence the functionality of gluten protein fractions and gluten complex on roll bread characteristics*确定影响面筋蛋白组分和面筋复合物对面包特性的功能的基本标准 *
errFOOD CHEMISTRY
IF9.8
err2023-03-01
err18
PREAI
errDizlek, Halef; Awika, Joseph M.
err分享
err收藏
Hepatocyte Adenosine Kinase Promotes Excessive Fat Deposition and Liver Inflammation
errGASTROENTEROLOGY
IF25.1
err2023-01-01
err15
errOAAI
errLi, Honggui; Zheng, Juan; Xu, Qian; Yang, Yongjian; Zhou, Jing; Guo, Xinlei; Cai, Yongfeng; Cai, James J.; Xie, Linglin; Awika, Joseph; Han, Xianlin; Li, Qingsheng; Kennedy, Lindsey; Francis, Heather; Glaser, Shannon; Huo, Yuqing; Alpini, Gianfranco; Wu, Chaodong
err分享
err收藏

研究方向

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