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M

Mengshi Lin

university of missouri

68H指数
242论文数
1.4W被引数
收录论文 160
发表时间
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Emerging applications of non-thermal ultrasound technology in functional beverages processing, a comprehensive review非热超声技术在功能饮料加工中的新兴应用：综合评述
errUltrasonics Sonochemistry
IF9.7
err2026-08-26
err0
errOAAI
errKashmala Chaudhary; Samran Khalid; Mengshi Lin; Gholamreza Abdi
err分享
err收藏
Ecosystem-informed engineering of a multi-kingdom microbial consortium for enhanced bacterial nanocellulose production基于生态系统信息的跨王国微生物共培养体系用于增强细菌纳米纤维素生产
errFood Bioscience
IF5.9
err2026-07-18
err0
PREAI
errSeyedehalaleh Kousheh; Azlin Mustapha; Mengshi Lin
err分享
err收藏
DlERF98 transcription factor mediates salicylic acid-induced disease resistance in postharvest longans by activating phenylpropanoid metabolismDlERF98转录因子通过激活苯丙烷代谢介导水杨酸诱导的采后龙眼病害抗性
errPostharvest Biology and Technology
IF6.8
err2026-06-04
err0
PREAI
errQi Chen; Zhongqi Fan; Ruiling Zhuo; Yifen Lin; Hui Wang; Boqiang Li; Shiping Tian; Mengshi Lin; Hetong Lin; Yihui Chen
err分享
err收藏
Thermal and storage degradation kinetics of corn anthocyanin-based natural red colorants in a model beverage system, and their gastrointestinal behavior基于玉米花青素的天然红色色素在模型饮料系统中的热降解和储存降解动力学及其胃肠道行为
errnpj Science of Food
IF7.8
err2026-05-11
err0
errOAAI
errAhmad Ali; Ravinder Kumar; Sumit Singh Sheoran; Fangfang Li; Ruojie Zhang; Mengshi Lin; Sherry Flint-Garcia; Caixia Wan; Pavel Somavat
err分享
err收藏
Physicochemical Properties and Stability of Model Sauces Stabilized by Heat-Modified Whey Protein Concentrate Particles物理化学性质和稳定性：由热改性乳清蛋白浓缩物颗粒稳定的模型酱料
errJournal of Dairy Science
IF4.4
err2026-04-20
err0
errOAAI
errChanghua Su; Mengshi Lin; Bongkosh Vardhanabhuti
err分享
err收藏
In situ synthesis of gold-core silver-shell nanoparticles on bacterial cellulose for SERS detection of micro- and nanoplastic particles in vegetables
errAnalyst
IF3.3
err2026-01-27
err0
errOAAI
errSeyedehalaleh Kousheh; Azlin Mustapha; Mengshi Lin
err分享
err收藏
Comparative analysis of pulp breakdown, autophagy activity, and AsA-GSH cycle in postharvest 'Fuyan' and 'Dongbi' longan采后‘Fuyan’和‘Dongbi’龙眼的果肉降解、自噬活性及AsA-GSH循环的对比分析
errPostharvest Biology and Technology
IF6.8
err2025-11-18
err0
PREAI
errYueying Sang; Shucheng Li; Ruiling Zhuo; Mengshi Lin; Yihui Chen; Boqiang Li; Shiping Tian; Hetong Lin; Yifen Lin
err分享
err收藏
Colorimetric sensor array enabled by deep eutectic solvent-regulated anthocyanins and electrospun polylactic acid nanofiber for pork freshness monitoring基于深共晶溶剂调控的花青素和电纺聚乳酸纳米纤维的比色传感器阵列，用于猪肉新鲜度监测
errFood Chemistry
IF9.8
err2025-10-30
err0
PREAI
errYali Zhao; Xinlei Wang; Kai Wen Choo; Mengshi Lin; Farhana R. Pinu; Yunfei Xie; Zhilong Yu
err分享
err收藏
DNP and ATP treatment regulate longan pulp breakdown by acting on energy status, ion transport and respiration metabolismDNP和ATP处理通过作用于能量状态、离子运输和呼吸代谢来调控龙眼果肉降解。
errPostharvest Biology and Technology
IF6.8
err2025-09-05
err0
PREAI
errYifen Lin; Jin Chen; Yixiong Lin; Huili Zhang; Mengshi Lin; Zhongqi Fan; Hui Wang; Yihui Chen; Wangjin Lu; Hetong Lin
err分享
err收藏
Suppressions of fruit spoilage and disease occurrence in postharvest longan by acidic electrolyzed-oxidizing water treatment through adjusting respiratory metabolism and energy state通过酸性电解氧化水处理抑制采后龙眼果实腐烂和病害发生，其机制是调节呼吸代谢和能量状态。
errPlant Physiology and Biochemistry
IF5.7
err2025-09-02
err0
PREAI
errShujuan Feng; Jinyan Tang; Ziyao Lin; Ruiling Zhuo; Yifen Lin; Mengshi Lin; Boqiang Li; Yen-Con Hung; Hetong Lin; Yihui Chen
err分享
err收藏
Acidic electrolyzed-oxidizing water alleviates the storability decline in Phomopsis longanae Chi-infected longans by modulating the metabolisms of disease-resistance substances and cell wall polysaccharides酸性电解氧化水通过调控抗病性物质和细胞壁多糖的代谢，缓解Phomopsis longanae Chi侵染对龙眼的贮藏性下降。
errPostharvest Biology and Technology
IF6.8
err2025-08-25
err0
PREAI
errShujuan Feng; Shaojie Zheng; Qin Lin; Mengshi Lin; Ruiling Zhuo; Yifen Lin; Yen-Con Hung; Hetong Lin; Yihui Chen
err分享
err收藏
Involvements of respiratory, ROS and disease-resistance substance metabolisms in AEOW-enhanced the storability of navel oranges呼吸作用、ROS和抗病性物质代谢在AEOW增强脐橙贮藏期中的作用
errPostharvest Biology and Technology
IF6.8
err2025-08-13
err0
PREAI
errShujuan Feng; Longfeng Chen; Ziyao Lin; Mengshi Lin; Yen-Con Hung; Yihui Chen; Hetong Lin
err分享
err收藏
Salicylic acid treatment delays the pulp breakdown of fresh longans via modulating the metabolisms of energy and respiration水杨酸处理通过调节能量和呼吸代谢来延缓新鲜龙眼的果肉降解。
errPostharvest Biology and Technology
IF6.8
err2025-06-10
err0
PREAI
errMeiqi Huang; Huili Zhang; Huafeng Hong; Jin Lin; Ziyao Lin; Mengshi Lin; Yihui Chen; Hetong Lin; Yifen Lin
err分享
err收藏
Integrative transcriptomic and metabolomic analyses reveal the mechanisms behind acidity differences in the pulp of fresh longan cv. 'Fuyan' and 'Dongbi' during storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-05-01
err0
PREAI
errZeng, Lingzhen; Sang, Yueying; Li, Shucheng; Lin, Mengshi; Lin, Yifen; Wang, Hui; Chen, Yihui; Lu, Wangjin; Fan, Zhongqi; Lin, Hetong
err分享
err收藏
Comparative transcriptomic and metabolomic analyses reveal the role of acidic electrolyzed-oxidizing water in enhancing disease resistance in Phomopsis longanae Chi-infected longans比较转录组学和代谢组学分析揭示了酸性电解氧化水在增强Phomopsis longanae Chi感染龙眼病害抗性中的作用
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-04-18
err0
PREAI
errLi, Meiling; Fan, Zhongqi; Dai, Xiaoze; Lin, Mengshi; Lin, Yifen; Wang, Hui; Zhuo, Ruiling; Hung, Yen-Con; Lin, Hetong
err分享
err收藏
The role of respiration metabolism in dicyclohexylcarbodiimide and disodium succinate regulating the pulp breakdown occurrence of fresh longan (Dimocarpus longan Lour.) during storage呼吸代谢在二环己基碳二亚胺和琥珀酸二钠调控鲜龙眼（Dimocarpus longan Lour.）贮藏期间果肉降解发生中的作用
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errZheng, Yi; Lin, Yixiong; Wen, Hongyi; Sang, Yueying; Lin, Mengshi; Fan, Zhongqi; Wang, Hui; Chen, Yihui; Lin, Yifen; Lin, Hetong
err分享
err收藏
γ-Aminobutyric acid treatment reduces the chilling injury and quality deterioration of Chinese olives during cold storage through regulating the metabolisms of respiration and energy
errSCIENTIA HORTICULTURAE
IF4.2
err2025-03-01
err0
errOAAI
errChen, Yunman; Lin, Bin; Wen, Yifan; Sang, Yueying; Lin, Mengshi; Li, Shucheng; Fan, Zhongqi; Lin, Yifen; Lin, Hetong
err分享
err收藏
Melatonin treatment maintains the quality properties and storability of carambola fruit by modulating energy metabolism
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHu, Ting; Zheng, Shaojie; Liu, Qingqing; Li, Meiling; Chen, Jingyuan; Zhang, Huili; Lin, Mengshi; Lin, Hetong; Chen, Yihui
err分享
err收藏
Recent advancements in SERS-based detection of micro- and nanoplastics in food and beverages: Techniques, instruments, and machine learning integration基于SERS的食品和饮料中微塑料和纳米塑料检测的最新进展：技术、仪器与机器学习集成
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-02-01
err1
PREAI
errKousheh, Seyedehalaleh; Lin, Mengshi
err分享
err收藏
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2025-01-01
err2
PREAI
errZhang, Huili; Shan, Tingting; Chen, Yang; Wen, Hongyi; Lin, Mengshi; Fan, Zhongqi; Wang, Hui; Chen, Yihui; Lin, Hetong; Lin, Yifen
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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