Ling Han

Guangzhou Medical University

H指数:21

被引数:1,379

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

A single near-infrared light-triggered nanoplatform based on upconversion nanoparticles for synergistic photodynamic/photothermal therapy

一种基于上转换纳米颗粒的单一近红外光触发的纳米平台，用于协同光动力/光热疗法

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

IF4.6

2026-02-200

PRE

护理学生职业承诺的相关因素：一项系统综述和主题合成

BMC MEDICAL EDUCATION

IF3.2

2025-02-161

NO modulation of AMP-activated protein kinase: A key player in regulating beef tenderness during post-mortem maturation

FOOD CHEMISTRY-X

IF8.2

2025-02-010

OAAI

Effects of muscle-specific oxidative stress on protein phosphorylation and its relationship with mitochondrial dysfunction, muscle oxidation, and apoptosis

FOOD CHEMISTRY

IF9.8

2023-11-013

PRE

Simple One-Step Molten Salt Method for Synthesizing Highly Efficient MXene-Supported Pt Nanoalloy Electrocatalysts

ADVANCED SCIENCE

IF14.1

2023-10-2011

a-Linolenic acid alleviates aluminum toxicity in RAW264.7 cells by antioxidative and anti-inflammatory effects

ARABIAN JOURNAL OF CHEMISTRY

IF5.2

2023-08-012

OAAI

Changes of thoracic duct flow and morphology in an animal model of elevated central venous pressure

FRONTIERS IN PHYSIOLOGY

IF3.4

2022-08-089

OAAI

AMP-activated protein kinase contributes to myofibrillar protein hydrolysis in bovine skeletal muscle through postmortem mitochondrial dysfunction-induced apoptosis

AMP激活的蛋白激酶通过死后线粒体功能障碍诱导的细胞凋亡促进牛骨骼肌中的肌原纤维蛋白水解

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2021-12-114

The potential mediation of nitric oxide in the activation of mitochondrion-dependent apoptosis and yak meat tenderness during postmortem aging

一氧化氮在宰后老化过程中线粒体依赖性细胞凋亡和牦牛肉嫩度激活中的潜在介导作用

FOOD BIOSCIENCE

IF5.9

2021-08-0118

PRE

iTRAQ-mediated analysis of the relationship between proteomic changes and yak longissimus lumborum tenderness over the course of postmortem storage

SCIENTIFIC REPORTS

IF3.9

2021-05-175

OAAI

Lysosomal Fe2+contributes to myofibrillar protein degradation through mitochondrial-dysfunction-induced apoptosis

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-0110

PREAI

Ameliorative effects of canolol against acrylamide toxicity in PC12 cells through modulating MAPKs pathway and autophagy

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-12-019

OAAI

Probing the Fast Lithium-Ion Transport in Small-Molecule Solid Polymer Electrolytes by Solid-State NMR

通过固态NMR探测小分子固体聚合物电解质中锂离子的快速传输

MACROMOLECULES

IF5.2

2020-11-1221

PREAI

SPARC: Fecobionics Simulated Defecations in Pigs

FASEB JOURNAL

IF4.2

2020-04-180

Phosphoproteomic analysis of longissimus lumborum of different altitude yaks

不同海拔牦牛长最长肌磷酸化蛋白质组学分析

MEAT SCIENCE

IF6.1

2020-04-0126

PREAI

Effect of oxidative stress on AIF-mediated apoptosis and bovine muscle tenderness during postmortem aging

死后衰老过程中氧化应激对AIF介导的细胞凋亡和牛肌肉压痛的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2019-12-0937

PREAI

Study on the effect of CaMKKβ-mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-08-2810

OAAI

Novel swine model of colonic diverticulosis

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

IF3.3

2019-07-015

OAAI

Effects of Lysosomal-Mitochondrial Apoptotic Pathway on Tenderness in Post-Mortem Bovine Longissimus Muscle

溶酶体-线粒体凋亡途径对宰后牛最长肌嫩度的影响

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-04-0145

PREAI

Effects of proteome changes on the tenderness of yak rumen smooth muscle during postmortem storage based on the label-free mass spectrometry

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-0123

PREAI

Ling Han

个人简介

教育背景

工作经历

荣誉奖项

研究方向