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Lutfiye Yilmaz‐Ersan

Department of Food Engineering

18H指数
52论文数
1.2K被引数
收录论文 6
发表时间
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Comprehensive Characterization of Butter Fermented with Region-Specific Starter Cultures利用区域特异性发酵剂培养物发酵的黄油的综合表征
errInternational Dairy Journal
IF3.4
err2025-10-17
err0
PREAI
errMelike Ciniviz; Lutfiye Yilmaz-Ersan
err分享
err收藏
Comparison of the targeted metabolomics and nutritional quality indices of the probiotic cheese enriched with microalgae
errTALANTA
IF6.1
err2024-05-01
err1
PREAI
errYilmaz-Ersan, Lutfiye; Suna, Gizem
err分享
err收藏
Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products社会人口因素，健康状况和对益生菌乳制品的了解的评估
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2020-09-01
err34
errOAAI
errYilmaz-Ersan, Lutfiye; Ozcan, Tulay; Akpinar-Bayizit, Arzu
err分享
err收藏
Comparison of antioxidant capacity of cow and ewe milk kefirs
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2018-05-01
err98
errOAAI
errYilmaz-Ersan, Lutfiye; Ozcan, Tulay; Akpinar-Bayizit, Arzu; Sahin, Saliha
err分享
err收藏
MAJOR AND MINOR ELEMENT CONCENTRATIONS IN FERMENTED SHALGAM BEVERAGE
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-07-01
err7
errOAAI
errYilmaz-Ersan, Lutfiye; Turan, Murat Ali
err分享
err收藏
DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-04-30
err41
errOAAI
errAkpinar-Bayizit, Arzu; Yilmaz-Ersan, Lutfiye; Ozcan, Tulay
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tülay Özcan
H 指数: 24 · 论文数: 234
S
Saliha Şahin
H 指数: 24 · 论文数: 150
M
Murat Ali Turan
H 指数: 18 · 论文数: 68
M
Melike Ciniviz
H 指数: 4 · 论文数: 20
H 指数: 0 · 论文数: 47
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