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S

Saliha Şahin

Department of Chemistry

24H指数
150论文数
1.7K被引数
收录论文 30
发表时间
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Development of Quince Peel Extract Loaded Chitosan/PVA-Based Edible Films for Food Coating以梨果仙人掌皮提取物负载壳聚糖/PVA基可食用膜的开发用于食品涂层
errJournal of Food Science
IF3.4
err2026-04-01
err0
PREAI
errYagmur, Nuray; Karkar, Busra; Sahin, Saliha
err分享
err收藏
Optimization of the inclusion efficiency of phenolic Pinus brutia extracts酚类Pinus brutia提取物的包合效率优化
errWood Science and Technology
IF3
err2025-09-26
err0
PREAI
errSerenay Eyüboğlu; İlkyaz Patır; Saliha Şahin; Gül Dinç Ata
err分享
err收藏
Effect of Encapsulation on the Viability of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei During In Vitro Gastrointestinal Digestion and Storage Conditions封装对乳酸乳杆菌属鼠李糖乳杆菌 (Lacticaseibacillus rhamnosus) 和乳酸乳杆菌属副干酪乳杆菌 (Lacticaseibacillus paracasei) 在体外胃肠道消化及储存条件下的存活率的影响
errFood Science & Nutrition
IF3.8
err2025-07-16
err0
errOAAI
errElif Tülek; Büşra Karkar; Saliha Şahin; Lütfiye Yılmaz-Ersan; Ekin Sucu
err分享
err收藏
Enhancement of In Vitro Bioaccessibility of Alpinia officinarum Hance Extract With Dual-Coated Liposomes用双层涂覆脂质体增强高良姜提取物在体外的生物可及性
errFood Science & Nutrition
IF3.8
err2025-07-01
err0
errOAAI
errİlkyaz Patır; Büşra Karkar; Saliha Şahin
err分享
err收藏
Physicochemical properties of oleaster extract and the role of oleaster antioxidants on oxidative induced DNA damage
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-03
err0
errOAAI
errSahin, Saliha; Aybastier, Onder
err分享
err收藏
Encapsulation of Lacticaseibacillus casei and Lactobacillus acidophilus using Elaeagnus angustifolia L. flour as encapsulating material by emulsion method
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-07-10
err2
errOAAI
errKarkar, Busra; Sahin, Saliha; Yilmaz-Ersan, Lutfiye; Akca, Bekir; Gunes, Mesut Ertan; Ozakin, Cueneyt
err分享
err收藏
Development of bioactive films loaded with extract and polysaccharide of Pinus brutia bark
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-06
err0
errOAAI
errSahin, Saliha; Eyuboglu, Serenay; Karkar, Buesra; Ata, Gul Dinc
err分享
err收藏
Development of an edible active chitosan film loaded with Nigella sativa L. extract to extend the shelf life of grapes
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2023-07-01
err20
PREAI
errKarkar, Buesra; Patir, Ilkyaz; Eyuboglu, Serenay; Sahin, Saliha
err分享
err收藏
Development of galangin-loaded nano-sized polyelectrolyte liposome: optimization and characterization
errPOLYMER BULLETIN
IF4
err2023-05-24
err2
PREAI
errKarkar, Busra; Patir, Ilkyaz; Sahin, Saliha
err分享
err收藏
Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging material
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-05-22
err3
errOAAI
errKarkar, Busra; Sahin, Saliha; Bekiz, Dilara; Akca, Bekir; Ozakin, Cuneyt
err分享
err收藏
Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-10-21
err19
PREAI
errKarkar, Busra; Sahin, Saliha
err分享
err收藏
Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-03-10
err13
PREAI
errYagmur, Nuray; Sahin, Saliha
err分享
err收藏
Synthesis, characterization, anticancer and antioxidant activity of new nickel(II) and copper(II) flavonoid complexes
errJOURNAL OF MOLECULAR STRUCTURE
IF4.7
err2019-11-01
err31
PREAI
errAlper, Pinar; Erkisa, Merve; Genckal, Hasene Mutlu; Sahin, Saliha; Ulukaya, Engin; Ari, Ferda
err分享
err收藏
The antioxidant properties of the chestnut bee pollen extract and its preventive action against oxidatively induced damage in DNA bases
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2019-05-13
err17
errOAAI
errSahin, Saliha; Karkar, Busra
err分享
err收藏
Comparison of antioxidant capacity of cow and ewe milk kefirs
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2018-05-01
err98
errOAAI
errYilmaz-Ersan, Lutfiye; Ozcan, Tulay; Akpinar-Bayizit, Arzu; Sahin, Saliha
err分享
err收藏
Chemical profiling of floral and chestnut honey using high-performance liquid chromatography-ultraviolet detection
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2017-09-01
err8
PREAI
errAloglu, Ahmet Kemal; Harrington, Peter de B.; Sahin, Saliha; Demir, Cevdet; Gunes, Mesut Ertan
err分享
err收藏
Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2016-12-04
err35
errOAAI
errGunes, Mesut Ertan; Sahin, Saliha; Demir, Cevdet; Borum, Ebru; Tosunoglu, Aycan
err分享
err收藏
Prediction of total antioxidant activity of Prunella L. species by automatic partial least square regression applied to 2-way liquid chromatographic UV spectral images
errTALANTA
IF6.1
err2016-12-01
err22
errOAAI
errAloglu, Ahmet Kemal; Harrington, Peter de B.; Sahin, Saliha; Demir, Cevdet
err分享
err收藏
Determination of Antioxidant Properties of Fruit Juice by Partial Least Squares and Principal Component Regression
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-01-19
err11
errOAAI
errSahin, Saliha; Demir, Cevdet
err分享
err收藏
Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from Pyracantha Coccinea and Their Scavenging Effect on Free Radicals
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2016-01-18
err7
errOAAI
errSahin, Saliha; Aybastier, Onder; Demir, Cevdet
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
P
Peter de B. Harrington
H 指数: 41 · 论文数: 241
F
Ferda Arı
H 指数: 28 · 论文数: 200
Ş
Şeref Güçer
H 指数: 25 · 论文数: 215
A
Ayhan Bılır
H 指数: 25 · 论文数: 152
F
Ferah Budak
H 指数: 24 · 论文数: 106
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