logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回

Uludag University

0H指数
47论文数
0被引数
收录论文 3
发表时间
logo
Assessment of socio-demographic factors, health status and theknowledge on probiotic dairy products社会人口因素，健康状况和对益生菌乳制品的了解的评估
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2020-09-01
err34
errOAAI
errYilmaz-Ersan, Lutfiye; Ozcan, Tulay; Akpinar-Bayizit, Arzu
err分享
err收藏
Comparison of antioxidant capacity of cow and ewe milk kefirs
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2018-05-01
err98
errOAAI
errYilmaz-Ersan, Lutfiye; Ozcan, Tulay; Akpinar-Bayizit, Arzu; Sahin, Saliha
err分享
err收藏
DETERMINATION OF BOZA'S ORGANIC ACID COMPOSITION AS IT IS AFFECTED BY RAW MATERIAL AND FERMENTATION
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2010-04-30
err41
errOAAI
errAkpinar-Bayizit, Arzu; Yilmaz-Ersan, Lutfiye; Ozcan, Tulay
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
T
Tülay Özcan
H 指数: 24 · 论文数: 234
S
Saliha Şahin
H 指数: 24 · 论文数: 150
L
Lutfiye Yilmaz‐Ersan
H 指数: 18 · 论文数: 52
已加载全部