Elena Falqué - Publications, H-index & Citations

Elena Falqué

Universidade de Vigo

31H指数

104论文数

4.0K被引数

收录论文 43

发表时间

Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?

NUTRIENTS

IF5

2023-10-18

OAAI

Da Silva-Mojon, Lorena; Perez-Lamela, Concepcion; Falque-Lopez, Elena

Physicochemical Evaluation of Personal Care Products Developed with Chondrus crispus Fractions Processed by Ecofriendly Methodologies

MARINE DRUGS

IF5.4

2022-11-06

OAAI

Lopez-Hortas, Lucia; Dolores Torres, Maria; Falque, Elena; Dominguez, Herminia

Application of Immobilized Yeasts for Improved Production of Sparkling Wines

FERMENTATION-BASEL

IF3.3

2022-10-20

OAAI

Fernandez-Fernandez, Encarnacion; Manuel Rodriguez-Nogales, Jose; Vila-Crespo, Josefina; Falque-Lopez, Elena

Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

MOLECULES

IF4.6

2022-10-18

OAAI

Perez-Gil, Marina; Perez-Lamela, Concepcion; Falque-Lopez, Elena

Influence of Must Clarification Technique on the Volatile Composition of Albarino and Treixadura Wines

MOLECULES

IF4.6

2022-01-26

OAAI

Vazquez-Pateiro, Ivan; Miras-Avalos, Jose Manuel; Falque, Elena

Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

MARINE DRUGS

IF5.4

2021-09-29

OAAI

Lopez-Hortas, Lucia; Florez-Fernandez, Noelia; Torres, Maria D.; Ferreira-Anta, Tania; Casas, Maria P.; Balboa, Elena M.; Falque, Elena; Dominguez, Herminia

Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review 高压处理对水果和水果制品贮藏期间抗氧化活性的影响: 综述

MOLECULES

IF4.6

2021-08-30

OAAI

Perez-Lamela, Concepcion; Franco, Inmaculada; Falque, Elena

The key role of thermal waters in the development of innovative gelled starch-based matrices

FOOD HYDROCOLLOIDS

IF12.4

2021-08-01

OAAI

Torres, M. D.; Fradinho, P.; Raymundo, A.; Sousa, I; Falque, E.; Dominguez, H.

Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes

JOURNAL OF CLEANER PRODUCTION

IF10

2020-11-01

PREAI

Lopez-Hortas, L.; Falque, E.; Dominguez, H.; Torres, M. D.

Food production link to underground waters quality in A Limia river basin

AGRICULTURE ECOSYSTEMS & ENVIRONMENT

IF6.4

2020-08-01

PREAI

Rodriguez, Jessica; Perez, Benita; Nebot, Carolina; Falque, Elena; Simal-Gandara, Jesus

Bioactive extracts from edible nettle leaves using microwave hydrodiffusion and gravity and distillation extraction techniques

PROCESS BIOCHEMISTRY

IF4

2020-07-01

PREAI

Lopez-Hortas, L.; Le Juge, C.; Falque, E.; Dominguez, H.; Torres, M. D.

Biorefinery concept for discarded potatoes: Recovery of starch and bioactive compounds

JOURNAL OF FOOD ENGINEERING

IF5.8

2020-06-01

OAAI

Torres, M. D.; Fradinho, P.; Rodriguez, P.; Falque, E.; Santos, V.; Dominguez, H.

Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2020-03-01

PREAI

Lopez-Hortas, L.; Conde, E.; Falque, E.; Dominguez, H.; Torres, M. D.

Microwave Hydrodiffusion and Gravity (MHG) Extraction from Different Raw Materials with Cosmetic Applications

MOLECULES

IF4.6

2019-12-25

OAAI

Lopez-Hortas, Lucia; Falque, Elena; Dominguez, Herminia; Dolores Torres, Maria

Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-11-01

PREAI

Lopez-Hortas, Lucia; Gely, Maxine; Falque, Elena; Dominguez, Herminia; Dolores Torres, Maria

Irrigation effects on the volatile composition and sensory profile of Albarino wines from two different terroirs

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-07-02

PREAI

Miras-Avalos, Jose M.; Bouzas-Cid, Yolanda; Trigo-Cordoba, Emiliano; Orriols, Ignacio; Falque, Elena

Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-06-15

PREAI

Lopez-Hortas, L.; Conde, E.; Falque, E.; Dominguez, H.; Torres, M. D.

Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-06-01

PREAI

Lopez-Hortas, L.; Conde, E.; Falque, E.; Dominguez, H.; Torres, M. D.

Influence of supplementary irrigation on the amino acid and volatile composition of Godello wines from the Ribeiro Designation of Origin

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01

PREAI

Bouzas-Cid, Yolanda; Trigo-Cordoba, Emiliano; Falque, Elena; Orriolsa, Ignacio; Miras-Avalos, Jose M.

Pressurized hot water extraction of -glucans from Cantharellus tubaeformis

ELECTROPHORESIS

IF2.5

2018-03-25

PREAI

Rodriguez-Seoane, Paula; Jesus Gonzalez-Munoz, Maria; Falque, Elena; Dominguez, Herminia

研究方向