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Alummoottil N. Jyothi

indian council of agricultural research (icar)

27H指数
74论文数
2.0K被引数
收录论文 13
发表时间
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Synthesis, Characterization, and Evaluation of Cassava Starch Phosphate Carbamates for Chemical Dye Adsorption in Water Remediation木薯淀粉磷酸酯氨基甲酸酯的合成、表征及其在废水处理中化学染料吸附性能的评价
errStarch-Starke
IF2.7
err2026-02-01
err0
PREAI
errJoseph, Divya; Sreekumar, Janardanan; Jyothi, Alummoottil N.
err分享
err收藏
Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2019-02-11
err48
PREAI
errVishnu, Vijayakumar R.; Renjith, Raveendran S.; Mukherjee, Archana; Anil, Shiny Raichal; Sreekumar, Janardanan; Jyothi, Alummoottil N.
err分享
err收藏
Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches
errCARBOHYDRATE POLYMERS
IF12.5
err2018-12-01
err91
PREAI
errRemya, Rema; Jyothi, Alummoottil N.; Sreekumar, Janardanan
err分享
err收藏
Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches
errFOOD HYDROCOLLOIDS
IF12.4
err2018-09-01
err41
PREAI
errRemya, Rema; Jyothi, Alummoottil N.; Sreekumar, Janardanan
err分享
err收藏
Yield, quality and soil health under organic vs conventional farming in taro
errSCIENTIA HORTICULTURAE
IF4.2
err2017-04-01
err49
PREAI
errSuja, G.; Byju, G.; Jyothi, A. N.; Veena, S. S.; Sreekumar, J.
err分享
err收藏
TEXTURAL AND GELATINIZATION CHARACTERISTICS OF WHITE, CREAM, AND ORANGE FLESHED SWEET POTATO TUBERS (IPOMOEA BATATAS L.)
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2012-07-01
err13
errOAAI
errSajeev, M. S.; Sreekumar, J.; Vimala, B.; Moorthy, S. N.; Jyothi, A. N.
err分享
err收藏
Physical and Functional Properties of Arrowroot Starch Extrudates
errJOURNAL OF FOOD SCIENCE
IF3.4
err2009-03-16
err48
PREAI
errJyothi, A. N.; Sheriff, J. T.; Sajeev, M. S.
err分享
err收藏
Studies on the synthesis and propertiess of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-06-12
err23
PREAI
errJyothi, Alummoottil N.; Moorthy, Subramoney N.; Rajasekharan, Kallikat N.
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err收藏
Physicochemical and functional properties of starch from two species of Curcuma
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2007-02-06
err39
PREAI
errJyothi, AN; Moorthy, SN; Vimala, B
err分享
err收藏
Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-02-02
err32
PREAI
errJyothi, Alummoottil N.; Moorthy, Subramoney N.; Sreekumar, Janardhanan Nair; Rajasekharan, Kallikat N.
err分享
err收藏
Optimisation of glutamic acid production from cassava starch factory residues using Brevibacterium divaricatum
errPROCESS BIOCHEMISTRY
IF4
err2005-11-01
err57
PREAI
errJyothi, AN; Sasikiran, K; Nambisan, B; Balagopalan, C
err分享
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Anthocyanins in sweet potato leaves-varietal screening, growth phase studies and stability in a model system
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2005-05-01
err12
errOAAI
errJyothi, AN; Moorthy, SN; Eswariamma, CS
err分享
err收藏
Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2005-03-07
err12
PREAI
errJyothi, AN; Wilson, B; Moorthy, SN; George, M
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bala Nambisan
H 指数: 27 · 论文数: 97
K
Kallikat N. Rajasekharan
H 指数: 24 · 论文数: 152
S
S. N. Moorthy
H 指数: 23 · 论文数: 77
B
Barnabas Wilson
H 指数: 22 · 论文数: 43
A
Archana Mukherjee
H 指数: 19 · 论文数: 139
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