S. N. Moorthy - Publications, H-index & Citations

S. N. Moorthy

indian council of agricultural research (icar)

23H指数

77论文数

1.7K被引数

收录论文 15

发表时间

A review on the role of functional foods and derivatives for diabetes management 功能性食品及其衍生物在糖尿病管理中的作用综述

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-02-19

PREAI

Nair, Aswathy; Anish, Rajamohanan Jalaja; Moorthy, S. Narayana

TEXTURAL AND GELATINIZATION CHARACTERISTICS OF WHITE, CREAM, AND ORANGE FLESHED SWEET POTATO TUBERS (IPOMOEA BATATAS L.)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2012-07-01

OAAI

Sajeev, M. S.; Sreekumar, J.; Vimala, B.; Moorthy, S. N.; Jyothi, A. N.

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-01-07

PREAI

Krishnan, Jyothi G.; Menon, Renjusha; Padmaja, G.; Sajeev, M. S.; Moorthy, S. N.

Biodegradation of cassava starch factory residue using a combination of cellulases, xylanases and hemicellulases

BIOMASS & BIOENERGY

IF5.8

2011-03-01

PREAI

Nair, M. P. Divya; Padmaja, G.; Moorthy, S. N.

Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes

BIOMASS & BIOENERGY

IF5.8

2011-02-01

PREAI

Shanavas, S.; Padmaja, G.; Moorthy, S. N.; Sajeev, M. S.; Sheriff, J. T.

PHYSICOCHEMICAL CHARACTERIZATION OF SELECTED SWEET POTATOCULTIVARS AND THEIR STARCHES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-10-25

OAAI

Moorthy, S. N.; Naskar, S. K.; Shanavas, S.; Radhika, G. S.; Mukherjee, Archana

Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2010-04-01

PREAI

Krishnan, Jyothi G.; Padmaja, G.; Moorthy, S. N.; Suja, G.; Sajeev, M. S.

Comparative production of glucose and high fructose syrup from cassava and sweet potato roots by direct conversion techniques

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2009-10-01

PREAI

Johnson, Regy; Padmaja, G.; Moorthy, S. N.

Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-10-01

PREAI

Jisha, S.; Padmaja, G.; Moorthy, S. N.; Rajeshkumar, K.

Physicochemical and functional properties of starch from two species of Curcuma

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2007-02-06

PREAI

Jyothi, AN; Moorthy, SN; Vimala, B

Properties of arrowroot starch treated with aqueous HCl at ambient temperature

JOURNAL OF FOOD SCIENCE

IF3.4

2006-07-20

PREAI

John, JK; Raja, KCM; Rani, S; Moorthy, SN; Eliasson, A

Anthocyanins in sweet potato leaves-varietal screening, growth phase studies and stability in a model system

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2005-05-01

OAAI

Jyothi, AN; Moorthy, SN; Eswariamma, CS

Effect of steam pressure treatment on the physicochemical properties of Dioscorea starches

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

1999-03-25

PREAI

Moorthy, SN

Cassava fermentation and associated changes in physicochemical and functional properties

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

1998-02-01

PREAI

Moorthy, SN; Mathew, G

Effect of solvent extraction on the gelatinisation properties of flour and starch of five cassava varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

1996-11-01

PREAI

Moorthy, SN; Wenham, JE; Blanshard, JMV

研究方向