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D
Dominique Valentin
Université Bourgogne Europe
48
H指数
326
论文数
7.9K
被引数
0
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75
发表时间
发表时间
IF
被引数
Back to the Future: Will today’s new varietal and “free-from” wines shape the wine experience of tomorrow?
回到未来：今天的新品种和“无添加”葡萄酒是否将塑造明天的葡萄酒体验？
Current Opinion in Food Science
IF
9.1
2025-11-11
0
PRE
AI
Carole Honoré-Chedozeau; Dominique Valentin
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Oxidation in white wine: The point of view of winemakers from areas with different oenological practices
白葡萄酒的氧化：来自不同酿酒实践地区的酿酒师的观点
FOOD RESEARCH INTERNATIONAL
IF
8
2025-01-01
0
OA
AI
Mallard, Jerome; Valentin, Dominique; Ballester, Jordi
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Diverse impact of topography and cultivation location on the polyphenolic profiles and certain sensory attributes of 'Pais' heritage wines from the Maule dryland region (Chile)
FOOD RESEARCH INTERNATIONAL
IF
8
2024-12-01
0
PRE
AI
Obreque-Slier, Elias; Lopez-Solis, Remigio; Medina, Felipe; Seguel, Oscar; Valentin, Dominique; Parr, Wendy; Medel-Maraboli, Marcela
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Cultural differences in wine conceptualization among consumers in France, Portugal and South Africa
SCIENTIFIC REPORTS
IF
3.9
2024-07-10
3
OA
AI
Fairbairn, Samantha; Brand, Jeanne; Ferreira, Antonio Silva; Valentin, Dominique; Bauer, Florian
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Attitudes towards natural wines among Spanish winemakers: Relationship with environmental awareness
FOOD RESEARCH INTERNATIONAL
IF
8
2024-03-01
1
OA
AI
Saenz-Navajas, Maria-Pilar; Terroba, Estela; Parga-Dans, Eva; Alonso-Gonzalez, Pablo; Fernandez-Zurbano, Purificacion; Valentin, Dominique
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Country-of-Origin as bias inducer in experts' wine judgments - A sensory experiment in a world wine fair
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2024-03-01
6
OA
AI
Chauvin, Nicolas Depetris; Valentin, Dominique; Behrens, Jorge Herman; Rodrigues, Heber
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Tell us how you taste wine, and we will tell you what kind of expert you are!
FOOD RESEARCH INTERNATIONAL
IF
8
2024-02-01
2
PRE
AI
Honore-Chedozeau, Carole; Otheguy, Meven; Valentin, Dominique
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Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study
BEVERAGES
IF
2.7
2023-10-11
2
OA
AI
Saenz-Navajas, Maria-Pilar; Iosifidis, Achilleas; Gonzalez-Hernandez, Marivel; Fernandez-Zurbano, Purificacion; Valentin, Dominique
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Out of sight, out of mind: Effect of geographical environment on consumer's representations
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2023-09-01
2
OA
AI
Nacef, M.; Valentin, D.; Symoneaux, R.; Chollet, S.
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The crispy cricket - Attitudes, habits, and tradition in insect consumption
FOOD QUALITY AND PREFERENCE
IF
4.9
2023-08-01
9
PRE
AI
Gomez-Corona, Carlos; Valentin, Dominique
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Does cooking ability affect consumer perception and appreciation of plant-based protein in Bolognese sauces?
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-07-01
18
OA
AI
Niimi, Jun; Sorensen, Victoria; Mihnea, Mihaela; Valentin, Dominique; Bergman, Penny; Collier, Elizabeth S.
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Multidimensional representation of wine drinking experience: Effects of the level of consumers' expertise and involvement
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-06-01
30
OA
AI
Oyinseye, Peter; Suarez, Alejandro; Saldana, Erick; Fernandez-Zurbano, Purificacion; Valentin, Dominique; Saenz-Navajas, Maria-Pilar
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How protein containing foods are represented in memory? A categorization study
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-03-01
6
OA
AI
Chollet, S.; Senecal, C.; Woelki, L.; Cortesi, A.; Fifi, V; Arvisenet, G.; Valentin, D.
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How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-01-01
14
OA
AI
Rodrigues, Heber; Valentin, Dominique; Franco-Luesma, Ernesto; Rakotosamimanana, Vonimihaingo Ramaroson; Gomez-Corona, Carlos; Saldana, Erick; Saenz-Navajas, Maria-Pilar
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In-mouth attributes driving perceived quality of Pinot noir wines: Sensory and chemical characterisation
FOOD RESEARCH INTERNATIONAL
IF
8
2021-11-01
11
PRE
AI
Araujo, Leandro Dias; Parr, Wendy V.; Grose, Claire; Hedderley, Duncan; Masters, Oliver; Kilmartin, Paul A.; Valentin, Dominique
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To fear the unknown: Covid-19 confinement, fear, and food choice
FOOD QUALITY AND PREFERENCE
IF
4.9
2021-09-01
31
OA
AI
Gomez-Corona, Carlos; Rakotosamimanana, Vonimihaingo Ramaroson; Saenz-Navajas, Maria Pilar; Rodrigues, Heber; Franco-Luesma, Ernesto; Saldana, Erick; Valentin, Dominique
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Effects of packaging color on expected flavor, texture, and liking of chocolate in Brazil and France
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2021-07-01
34
OA
AI
Baptista, Iuri; Valentin, Dominique; Saldana, Erick; Behrens, Jorge
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Effect of consumers' origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
FOOD QUALITY AND PREFERENCE
IF
4.9
2021-01-01
15
PRE
AI
Ojeda, Monica; Etaio, Inaki; Valentin, Dominique; Dacremont, Catherine; Zannoni, Mario; Tupasela, Tuomo; Lilleberg, Leena; Perez-Elortondo, Francisco Jose
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The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors
刺激浓度和气味强度对气味放松和刺激感知特性的影响
FOOD QUALITY AND PREFERENCE
IF
4.9
2021-01-01
28
OA
AI
Baccarani, Alessia; Brand, Gerard; Dacremont, Catherine; Valentin, Dominique; Brochard, Renaud
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Perception of quality and complexity in wine and their links to varietal typicality: An investigation involving Pinot noir wine and professional tasters
FOOD RESEARCH INTERNATIONAL
IF
8
2020-11-01
26
OA
AI
Parr, Wendy, V; Grose, Claire; Hedderley, Duncan; Medel Maraboli, Marcela; Masters, Oliver; Araujo, Leandro Dias; Valentin, Dominique
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研究方向
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合作学者
合作期刊
V
Vicente Ferreira
H 指数: 72 · 论文数: 412
T
Tormod Næs
H 指数: 68 · 论文数: 364
B
Brett Robinson
H 指数: 60 · 论文数: 286
H
Hervé Abdi
H 指数: 59 · 论文数: 280
P
Paul A. Kilmartin
H 指数: 55 · 论文数: 300
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