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Sayed Amir Hossein Goli

Isfahan University of Technology

39H指数
128论文数
4.6K被引数
收录论文 62
发表时间
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Production and characterization of insoluble dietary fiber-based oleogel via capillary force-driven structuring: Influence of water and fiber content基于不可溶性膳食纤维的毛细力驱动结构化油凝胶的生产与表征：水分和纤维含量的影响
errFood Chemistry
IF9.8
err2026-08-22
err0
PREAI
errMaryam Moradabbasi; Sayed Amir Hossein Goli; Yasamin Soleimanian; Empar Llorca; Isabel Hernando
err分享
err收藏
Structural Optimization of Whey–Brown Rice Protein Bars with Elderberry and Diospyros lotus Extracts Using FTIR and Multivariate Analysis利用FTIR和多变量分析优化添加接骨木和波斯 Diospyros lotus 提取物的乳清-糙米蛋白棒的结构
errLWT
IF0
err2026-05-04
err0
errOAAI
errMaryam Kaspour; Amir Pourfarzad; Sayed Amir Hossein Goli
err分享
err收藏
Development of low-saturated fat compound chocolate by partial replacement of cocoa butter substitute with a novel oleofoam based on sheep tail stearin and glycerol monostearate通过部分替代可可脂代用品，开发低饱和脂肪复合巧克力：一种基于绵羊尾硬脂和甘油单硬脂酸酯的新型油脂泡沫
errApplied Food Research
IF6.2
err2025-10-28
err0
errOAAI
errMaryam Abdollahi; Sayed Amir Hossein Goli
err分享
err收藏
Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels胡萝卜渣强化乳饮品的表征及储存稳定性：胡萝卜渣粒径、乳脂含量及稳定剂水平的影响
errApplied Food Research
IF6.2
err2025-09-03
err0
errOAAI
errSayed Amir Hossein Goli; Zahra Rezvani; Elham Chatraei
err分享
err收藏
Effects of Bread Fortification With Pomegranate Peel Powder on Inflammation Biomarkers, Oxidative Stress, and Mood Status in Patients With Type 2 Diabetes: A Randomized Placebo-Controlled Trial用石榴皮粉强化面包对2型糖尿病患者炎症生物标志物、氧化应激和情绪状态的影响：一项随机安慰剂对照试验
errFood Science & Nutrition
IF3.8
err2025-08-13
err0
errOAAI
errMaryam Zare; Mohammad Javad Tarrahi; Omid Sadeghi; Mozhgan Karimifar; Sayed Amir Hossein Goli; Reza Amani
err分享
err收藏
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers以芝麻蛋白分离物纳米颗粒为天然皮克林稳定剂的 Pickering 高内相乳液的制备
errLWT
IF0
err2025-08-05
err0
errOAAI
errAtefeh Niazi; Milad Fathi; Sayed Amir Hossein Goli
err分享
err收藏
Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate基于羊尾硬脂酸、单硬脂酸甘油酯和失水山梨醇单硬脂酸酯的混合结构化剂优化与表征一种新型油基泡沫
errFOOD CHEMISTRY
IF9.8
err2025-06-02
err0
PREAI
errAbdollahi, Maryam; Goli, Sayed Amir Hossein; Soltanizadeh, Nafiseh; Basso, Federico; Calligaris, Sonia
err分享
err收藏
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses包裹丹参酮的果胶-玉米醇溶蛋白纳米颗粒的表征: 抗氧化活性，控制释放特性，对环境压力的物理化学稳定性
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err2
PREAI
errElmizadeh, Ameneh; Goli, Sayed Amir Hossein; Mohammadifar, Mohammad Amin
err分享
err收藏
Effect of Physical Treatments on Functional Properties of Whey and Soy Protein Isolates in Oleogel Production Through Foam Template Method
errMOLECULES
IF4.6
err2024-11-16
err1
errOAAI
errSaneei, Mojtaba; Goli, Sayed Amir Hossein; Shekarchizadeh, Hajar; Rahimmalek, Mehdi; Szumny, Antoni
err分享
err收藏
Production of milk-based drink enriched by dietary fiber using carrot pomace: Physicochemical and organoleptic properties during storage
errFOOD HYDROCOLLOIDS
IF12.4
err2024-06-01
err2
PREAI
errRezvani, Zahra; Goli, Sayed Amir Hossein
err分享
err收藏
Fabrication and characterization of pectin-zein nanoparticles containing tanshinone using anti-solvent precipitation method
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err10
PREAI
errElmizadeh, Ameneh; Goli, Sayed Amir Hossein; Mohammadifar, Mohammad Amin; Rahimmalek, Mehdi
err分享
err收藏
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise微胶囊化芥末精油对蛋黄酱中大肠杆菌和肠炎沙门氏菌的抗氧化和抗菌功效
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-01-01
err4
PREAI
errGoli, Sayed Amir Hossein; Keramat, Sara; Soleimanian-Zad, Sabihe; Baghabrishami, Reyhaneh Ghasemi
err分享
err收藏
Fabrication, physicochemical properties and structural characteristics of nanoparticles from carrot pomace and its insoluble dietary fiber
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err15
PREAI
errRezvani, Zahra; Goli, Sayed Amir Hossein
err分享
err收藏
Application of cold plasma pretreatment to improve the extraction efficiency of tanshinone compounds from Salvia subg. Perovskia root
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-11-01
err4
PREAI
errElmizadeh, Ameneh; Goli, Sayed Amir Hossein; Rahimmalek, Mehdi
err分享
err收藏
Application of natural fining agents to clarify fruit juices天然澄清剂在果汁澄清中的应用
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-08-24
err6
PREAI
errShirvani, Atefe; Mirzaaghaei, Marzieh; Goli, Sayed Amir Hossein
err分享
err收藏
Beeswax and monoglycerol-based oil foam: Effect of oil type and oleogelator concentration on physicochemical, rheological properties and storage stability
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2023-07-01
err6
PREAI
errGoli, Sayed Amir Hossein; Rezvani, Mohammad; Abdollahi, Maryam
err分享
err收藏
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-05-01
err10
PREAI
errBahraseman, Najme Molaahmadi; Shekarchizadeh, Hajar; Goli, Sayed Amir Hossein
err分享
err收藏
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-04-01
err8
PREAI
errMirzaaghaei, Marzieh; Nasirpour, Ali; Keramat, Javad; Goli, Sayed Amir Hossein; Dinari, Mohammad; Desobry, Stephane
err分享
err收藏
Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-02-01
err6
PREAI
errShirvani, Atefe; Goli, Sayed Amir Hossein; Varshosaz, Jaleh; Salvia-Trujillo, Laura; Martin-Belloso, Olga
err分享
err收藏
Tomato seed oil-enriched tomato juice: Effect of oil addition type and heat treatment on lycopene bioaccessibility and oxidative stability
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err8
PREAI
errBaghabrishami, Reyhaneh Ghasemi; Goli, Sayed Amir Hossein
err分享
err收藏

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